Lesuphu Thai "Tom Yam": photos recipe

Nabani na uyawuvelela Thailand, sele wazama ukuba Thai isuphu kunye nobisi lwawo uTom Yam. Ukuba uqhelene nale isitya, kweli nqaku uza kufunda ngayo.

Thai Tom Yam isuphu laseMqonci - i sharpest ehlabathini. Kukho ezininzi izifundo eziye lubonise ukuba esityeni i yokuthintela umhlaza enkulu. Kungenxa yale Thais isitya kunqabile ubunzima ukusuka isifo esinjalo.

Le isuphu kuba sisibonelelo Thai na cafe kunye yokutyela e-Thailand, kwakunye nakwamanye amazwe amaninzi e-mpuma Asia. Ukongeza, Umpheki nganye kuzisa kwisitya isiluleko: yongeza okanye osusa zithako, kwandisa okanye unciphisa isixa icandelwana.

Kukho iintlobo ezininzi of isuphu: Shrimp, intlanzi, inyama yenkukhu nentlanzi.

Isiseko elinongwe soup Thai

Kubalulekile ukuba lokulungiselela izitya zisetyenziswa izithako esemgangathweni. Isiseko soup - okuneziqholo Chili paste. Oku kungenziwa ngokuzimeleyo. Thenga eRussia kunzima. It lunokuziswa kuphela Thailand. Ithengisiwe ubhekise iipakethe okanye iibhanki. Ezi phakheji adla semi-unqamkile imveliso, nto leyo ungadibanisa izithako elimnandi ezifana kaffir, galangal, lemongrass. Iibhanki ekhutshwe net zokupheka pasta.

izithako

Ngoku kufuneka ukuba ukuchaza izithako baye isuphu. Kwakhona, siya kukubonisa oko usikhutshelwe xa bona bengekho.

Ngoko ke izithako abehlayo baye nesuphu Thai:

• galangal - uhlobo ginger. Yena onzima, njengomthi, isongo sayo elibukhali. Galangal kunokubonwa kwi ginger eqhelekileyo. Ungasebenzisa zimanzi okanye umgubo sachet of womile.
• lemongrass - green olubangelwa (malunga ne-1 cm ububanzi) kunye livumba yelamuni. Faka eli candelo nga lemongrass okanye lime okanye lemon udiliza.
• Kaffir (kaffir) - amagqabi kunye umthi ikalika komanzi omnyama ngombala. Lo mthi ikhule kuphela ngenxa yabo. Buyisela amagqabi kaffir lemons igumbi ngayo.
• Yekoriyandire (cilantro). Oku kusetyenziswa ukongeza isongo. Ebusika, wongezelela ingca zibambene. Unakho ukusebenzisa iimbewu indawo.
• nesosi Fish. Idityaniswa ukuya Thai isuphu, ukunika ivumba ethile kuyo, hayi ukuba ugalele netyuwa. Sauce na incasa ngokwanelisayo yokuqala, kodwa izitya enikela ngendlela entsha. inyama nganye okunencasa umnika flavour entsha. Faka sauce iintlanzi kunokuba soy.
• juice Lime. It kungaba lula kufakwe yejusi yelamuni.
• Straw obude. Zingakotshwa indawo zezinye iintlobo ezifana neenkowane shiitake neenkowane Oyster.
• Shrimp. Kuyimfuneko. Faka it ezingafunwa. Yinto enokwenzeka, ukongeza Shrimp, ukusebenzisa ezinye kwaselwandle, ezifana octopus, squid kunye nabanye.
• nobisi lwawo (okanye cream of yekhokhonathi). Eli candelo ayikho kunyenzelekile. Isetyenziswa ukwenza enye iintlobo isuphu Thai nge flavour wobulali ukuba cishe ilungiselelwe baseYurophu. Ukuba oyifunayo, eyona nto esebenzayo ingathathelwa indawo cream eqhelekileyo okanye ubisi. Unako kwakhona ususe zonke ngelo candelo izitya.
• inyama Chicken. Le nto ingafuneki. Idityaniswa Lembaza ukwenzela ukwenza esityeni nokuzaliswa ngakumbi, xa okuluncuthu kancinane kwaselwandle.

Njengoko ubona phambi kokuba ukupheka isuphu Thai, kufuneka Stock up on yezixhobo ezidingekayo. Bonke bephela kakhulu ezithile, kodwa xa bacela na kutshintshwa kuze kufakwe omnye emveli angaphezulu

Yintoni ekufuneka ukucola Tom Yam?

Ukuba wathenga i Cola original, ungenza yokuyenza ngokwakho.

Awona macandelo alandelayo ayafuneka nokulungiselela pasta:

• a Chili (okanye ezinye ezibukhali);
• enye kwezintathu;
• shallots (kungenziwa indawo i kwebhalbhu eziqhelekileyo);
• Ijinja (asifuneki zithako, kodwa usenako ukubongeza esityeni).

Ukupheka pasta for isuphu

Galela eolini ipani imifuno, malunga ezintathu ukuya amacephe ezine. Njengoko kulungiselelwa ungasinika nokuba kubonakala ukuba intlama eshinyene kakhulu.

Xa i oyile kumo, lifake a cloves ezimbalwa ikonofile, thinly zakhutshwa. Imele uqhotse de brown segolide. Post-kokuvuna ikonofile, yibeke ngokwahlukeneyo.

Emva kokuba ukuhla ioli enye intloko eliphakathi itswele zinqunqwe (okanye ibhalbhu shallots). Kwakhona hlala ngepani de segolide. Emva kubambisa kuyo, wayifaka neekinofile.

Ngaphezu koko, eolini enye, dibanisa amaqhekeza ezine okanye ezintlanu itshilisi, zinqunqwe zibe ngamaqhekeza amancinci. Uyomise kancinane oyile (imizuzu iyakwanela). Emva ipani ukongeza itswele ngaphambili ezigcadiweyo negalika. Kukho kwakhona na othulula ginger ya. Kodwa ozikhethela.

A kancinane ubambe umxube, nowezojiweyo ngepani, likuxhoxhela rhoqo. Emva koko ukususa ebushushwini. Ngaphezu koko, wonke olungiswe usile kwindawo blender. Nantso bonke, ipasta wethu ukulungele. Ukuvumelana kumele zamafu. Eliphekwe ubunzima akuthethi konakalisa ixesha elide, kufuneka nje ukuba sikugcine efrijini.

Indlela ukupheka Thai Tom Yam isuphu ekhaya?

Ngoku xelela ukulungiselela le esityeni. Oko kuya kuba servings ezimbini izitya Thai ukuba uya kukuvuyela abathandi izitya zinongiwe.

isuphu Thai, iifoto apho linikwa kwi nqaku, ulungiselela iintlanzi okanye umhluzi inkukhu. Nangona ulula, Kakade ke, ukuphekela yenkukhu. Ingasetyenziswa njenge umhluzi yendalo neetyhubhu.

Ukuze umhluzi yaba sobutyebi, ukongeza, amaqokobhe ahlambe abade neentloko Shrimp. Kwi ngokwezahlulo ezimbini Kufuneka malunga nama-0,5 iilitha umhluzi. Musa ukongeza ityuwa kuso, ukongeza nje sauce fish (1 itispuni).

Kwi isuphu ogqityiweyo ongeze iqhekeza galangal milimitha ezisixhenxe tshu (okanye besitya ijinja kunye neesentimitha enesiqingatha ububanzi). Koko ukuqalisa kaffir (igqabi ezimbini), lemongrass wand ubude iisentimitha ezilishumi (okanye lemon ompe enye).

Lo mxube ngenxa bilisa imizuzu emine, isinongo ukuba baye incasa kunye nevumba. Emva koko, susa onke amagqabi, izilayi neentonga, uwafake ezizibeni isitya, ukwenzela ukuba ungayingeni indaba.

Inqanaba elilandelayo yemini yokulungiselela isuphu eshushu

Okulandelayo, ngaphandle kokususa lakubalela umhluzi, dibanisa pasta. Inani yayo ixhomekeke rihi indlela okuneziqholo ekugqibeleni ofuna. servings ezimbini isuphu iya kuba ngokwaneleyo icephe kunye kwisilayidi.

Kwanaxa yongezwe isuphu Thai ngokupheleleyo zonke izithako, zama esityeni, ukuba kuyimfuneko, ulilahle kwisitya encinane pasta.

Ngoko ke, emva ukupheka. Ngoku lo mzuzu lifikile xa kufuneka siyifake isuphu Thai onke amacandelo uzilungiselele, ezizezi: amakhowa (iziqwenga 4), omnye Chili ipepile, Shrimp abade kunye nezinye iintlanzi (400 grams), inyama yenkukhu (100 g), pre-iziqwenga. Kwakhona ugalele iintlanzi sauce esityeni (1 tbsp. L.). Kakade ke, kusenokwenzeka ezinye izithako asongezi, ngokuba umntu ngamnye neencasa zabo, kodwa nje isuphu yethu akayi kusebenza ngaphandle makhowa kunye Lembaza.

Ukuba ufuna uxhamle esityeni lalihamba lithambile, ingakumbi xa ubeke isixa esikhulu paste, ukongeza cream nemozulu okanye ubisi (100 ml). Xa upheke ukutya imizuzu emihlanu ukuya esixhenxe.

Yinkalo yokugqibela womgqomo isuphu aqholiweyo okumnandi

A imizuzu embalwa phambi kokususa wongeze encinane, wonqanyulwa ngayo ibhalbhu kwisiqingatha (nyulu, kunjalo), kukho clove begalikhi. Ukuba ufuna iintlobo nangaphezulu flavour, ngoko ukuphosa esinye yetumato. Ingasetyenziswa njengokuba abantu ababini kwizilayi itumata aqhelekileyo, wabagawula kubini ezimbini cherry.

Yiloo belindele Thai Tom Yam isuphu. Iresiphi izifundo ukulungiselela nzima. Ke naye ukuba ufuna ukusingatha yonke umfazi.

lesuphu Ready agalelwa nezitya, ulifefe amakhambi phezu kwalo. Okulandelayo, faka itispuni yejusi yelamuni okanye ikalika.

Ndingathanda ukuba bathi pasta okuphekwe ingasetyenziswa nje kuphela kwinkqubo ukupheka, kodwa ukwenza ezinye izitya. Le ntlama uvumelekile ukuba zongezwe ukudla ngomumo eyenziwe, umzekelo, kwi pasta.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka isuphu Thai , Tom Yam iresiphi thaca kweli nqaku liza kukunceda. Siyathemba ukuba uya kufuneke nokuba sipheke isidlo okuneziqholo ekhitshini.