Lesuphu ekhaya nge pearl irhasi inyama

Sonke siyazi ukuba luncedo izitya kuqala. ukupheka emifuno, intlanzi, inyama yenkomo, okanye umhluzi yehagu ezikhatshwa zemifuno kunye nokutya okuziinkozo ezahlukeneyo. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka isuphu zerhasi kunye nenyama.

Option mnye: uluhlu lweemveliso

Nangona elula emananga le ndlela, uya kuba lesuphu, ekucebiseni kunye ezakhayo. zonke iimveliso eziyimfuneko eziza kuthengwa phambi kokuqala kwenkqubo. Qiniseka ukuba akukho liselungelweni lakho:

• Glass iinkozo.
• 200 grams yenkomo yintlama.
• 4 amazambane.
• Le iikherothi avareji.

Ngoko ke ufumana isuphu ngokwenene eyondlayo nobunempilo zerhasi kunye nenyama abantwana, uluhlu ngasentla Kucetyiswa ukuba ukongeza imali encinci ityuwa kunye yetumato paste.

Inkcazelo yenkqubo

Okokuqala, simele senze yenkomo. It wayekuyo yahlanjwa kakuhle ngamanzi, ibekwe ngembiza, wayipheka. Phantse inyama ukulungele isuswe umhluzi, isikwe iityhubhu ezincinci. Ulwelo eseleyo kwi filter pan kwaye umthamo walo nokutshintswa neelitha ezintathu. Emva koko ke umhluzi zisebenziseke komo wawagalela prewashed yerhasi. Kukho kwakhona ukuthumela yetumato unama icephe yetyuwa.

Nangona imixholo ipani ke ndithe khunubembe ubuncinane umlilo, unako ukwenza imifuno. Bona bazihlamba ngocoselelo, wachuba iindawo yaye batyumke. Namazambane kunqunyulwa iziqwenga ezinkulu, iminqathe iphathwa kunye nesimbo. Iqulunqwe ngale ndlela imifuno zithunyelwa epanini kunye umhluzi nerhasi upheke kangangesiqingatha seyure. Ngesicelo imizuzu emihlanu de yaphekwa isuphu pearl irhasi inyama bongeza itispuni galo-suneli.

Option ezimbini: isethi izithako

Le iresiphi umdla ekubeni iqulethe umngundo nee-ertyisi. Ngenxa kula macandelo, esityeni ogqityiweyo uba sisityebi kakhulu incasa kunye nevumba. Ukupheka ukunconywa yaye isempilweni isuphu pearl ibhali kunye nenyama Ziyacelwa ukuya evenkileni ukwenzela iimveliso kuyimfuneko. Ukuze ukuba ukuphazamisa inkqubo, nceda uqinisekise ukuba nekhabhathi zakho zasekhitshini ekhoyo:

• Isiqingatha sekomityi ipapa.
• 150 grams amakhowa.
• Omnye womnqatha ze netswele.
• 350-500 iigrem yehagu okanye yenkomo yintlama.
• ¾ indebe mafia eluhlaza.
• 2.5 iilitha chicken umhluzi.

Ukuze ufumane lesuphu kunye pearl irhasi inyama neenkowane, kuluhlu olungasentla, kungakuhle ukuba ibandakanye iikomityi kwisiqingatha yomgubo, kwezithungu ezine celery, iqela parsley, namafutha omnquma, ityuwa, ipepile, sprig of irozmeri kunye ayo.

ukulandelana yezenzo

Okokuqala, kufuneka sithathe inyama. ehlanjiweyo wakhe, isikwe iityhubhu ezincinane, ezityikitywe umgubo ngokwendiselana, ityuwa nepepile waza wathumela nowezojiweyo ngepani, ithanjiswe ngamafutha shushu omnquma. Amafutha ido- twa epleyitini elahlukileyo uze ubeke bucala ecaleni.

Umgqomo apho kuyo walungisa, ibekwe pretreated nedlelo celery, womnqatha ze netswele eliphekwe omncinci wezityalo siwagxobhagxobhe ngokupheleleyo. Emva kwemizuzu emihlanu okungepani kunye nemifuno, uqhotse amaqhekeza inyama ethunyelwa ze ugalele chicken umhluzi. Kukho kwakhona ukufaka ekudleni nerosemary, bayigubungele enesiciko uze upheke iyure yonke.

Emva kweli xesha umhluzi ithunyelwa amakhowa zakhutshwa wahlamba umgrayo ashiye ukuba imizuzu engamashumi amane anesihlanu imizuzu umlilo omncinane. A imizuzu embalwa phambi kokugqitywa ekuphekeni isuphu irhasi inyama, iresiphi leyo eye ingqalelo ertyisi ngaphambili esongezwa parsley ezinqunqiweyo.

inketho ezintathu

Njengoko kwimeko yangaphambili, onke amacandelo kufuneka athengwe kwangaphambili. Phambi kokuba uqale ukupheka, qiniseka ukuba unayo esandleni wayifumana:

• 300 grams yenkomo umtya.
• Ilitha yamanzi.
• Isiqingatha sekomityi ipapa.
• cucumber ezimbini zifakwa.
• Omnye itswele kunye iikherothi.
• iitapile ezimbini.
• 50 iigrem celery parsnip.

Ukupheka lesuphu kunye nokuceba pearl irhasi inyama, uluhlu ngasentla kufuneka neyongezelelwe yetumato paste, cloves ezintathu ikonofile, nobulawu, oli yemifuno kwakunye namasi.

Ukunciphisa ixesha zokupheka, kukhethwa ebusuku phambi bathele irhasi emanzini abandayo kwaye ushiye sibulaleke ubusuku. Xa pan amanzi abilayo wathumela ngaphambili yahlamba zinqunqwe inyama iphekwe idumbe encinci kangangesiqingatha seyure. Emva koko, umhluzi wongeze ityuwa kunye neengcambu ezinqunqiweyo. Emva kwenye imizuzu elishumi elinesihlanu emanzini abilayo obekwe irhasi kunye nemifuno zinqunqwe (amazambane iikherothi).

Nangona umhluzi ukuba ndithe khunubembe kwi abile, ungenza sauté itswele ezinqunqiweyo. Xa yacaca kuye ukufaka icephe yetumato unama amanzi kunye isityu, zagutyungelwa, imizuzu elishumi. Emva kweli xesha, nowezojiweyo ngepani ithunyelwe kwi grater elinqunqiweyo ngokushiyanayo pickles erhabaxa nokuqhubeka ukugcina kwi nembasa. Emva kwemizuzu elishumi, isuphu ngenxa zazharku ukudibanisa tomyat kwaye malunga ikota yeyure. Nje phambi kokuphela ekuphekeni ngepani ithunyelwe bay leaf.