Brown cap boletus isuphu - esityeni aqholiweyo nobanelisayo

Boletus - guest wamkelekile emphandeni okanye ibhaskithi for umqokeleli mushroom nganye. Qokelela ukusuka ngoJulayi kunye nesiphelo Septemba. Kungenxa yoko le nto ekwindla - ixesha omkhulu ukulungiselela izidlo zakho evela podberozovikov. A lot iresiphi. Sinikezela ukupheka isuphu kunye cap omdaka boletus, nto leyo ngokuqinisekileyo uza ukuthanda ikhaya lakho.

Uyifake kwi ehlathini okanye uthenga

Kufuneka senze ntoni ukuze ukupheka? Kuqala kwinto zonke, Kakade ke, boletus ezomileyo, nto leyo esele kakhulu ngeli xesha balindileyo kwamaphiko ukuba kufuneka njengempembelelo okuneoli emnandi. Ukuba ngaba zime ngembambo ngabo ngexesha lasehlotyeni, ezi amakhowa zingathengwa evenkileni.

Isuphu ukusuka womile brown cap boletus

Hambisa uluhlu lwe izithako:

• 1 ndebe womisa awafanele;
• 5-7 iitapile supplier aphakathi;
• 1 iqanda;
• cream omuncu;
• parsley, ezizezi ingcambu yawo yomile;
• idile okutsha;
• ipaprika (ukuba unqwenela njalo);
• ityuwa;
• amanzi (isiqingatha ilitha).

Qala ukupheka izitya ezifana mushroom isuphu of boletuses, ababelandelene kuhlamba nomngundo ngamanzi abandayo. Emva koko ke kufuneka ingene ezimbalwa iiyure. Oku kulandelwa kwakhona ngokupheleleyo ngamanzi amakhowa uze ufake embizeni apho ukulungiselela esityeni. Yigqume ngamanzi, nxiba umlilo azise ukuba ithumba.

Ngelo xesha, imfuno ukujongana nezinye izinto. iitapile ahlangene atyabukile, bancwela iityhubhu ezincinci. Emva koko ziba ispring parsley ingcambu. Konke oku efakwa ngepani kunye amakhowa uze upheke malunga nemizuzu engama-20-25.

Lifikile ixesha lokuba wome. cap Brown boletus isuphu efunekayo ityuwa nepepile kunye, ukuba oyifunayo, yongeza i paprika. Kuhleli ukupheka ithutyana elide. imizuzu eli-10-15.

Ngoku ungadibanisa cream ezimuncu ukunambitha. Kwakhona ozikhethelayo plate ngamnye ivuthu- diced kuphekwa iqanda ukuya incasa ngakumbi.

Alithandabuzeki elokuba, onjalo elimnandi mushroom isuphu evela boletuses kuya kuhlala abantu bonke. Zama ukuba ukupheka - akusayi kuzisola!

Isuphu eyenziwe fresh brown cap boletus

Siye sahlolisisa iresiphi isuphu amakhowa ezomileyo, kodwa kutheni ungazami uyose intsha? Isuphu eyenziwe fresh cap omdaka boletus - isidlo esimnandi ukuba ungathanda kakhulu kuba ozithandayo ngokukhawuleza njengoko unandipha ngayo.

Yintoni ekufuneka uyose?

• boletus fresh - esikiti;
• 5-7 amazambane amancinci;
• 1-2 iminqathe;
• anyanisi;
• oli yemifuno;
• cream omuncu;
• ngowakhe;
• imifino;
• 3-4 amacephe. Ngecephe couscous;
• ityuwa;
• amanzi.

Siqala ukupheka isuphu. Boletus ezihlambulukileyo, ahlambe ngokupheleleyo ngamanzi, iziqwenga amancinci. Bawafaka ezizibeni ezantsi embizeni, sifunxe amanzi avela ngasentla. Uyipheke de de amanzi amathumba. Ukususela kumaxesha ngamaxesha ukususa amagwebu ngenxa. Xa amanzi uza ithumba, ukunciphisa umlilo, ngoko imizuzu engama-10.

Ide amakhowa ivuthwa, kufuneka uthathe namazambane. Kufuneka zicocwe ze uyinqunqe ibe iityhubhu ezincinci. Kukwanjalo kwenziwa itswele kunye neminqathe. Ngaphezu koko kuyimfuneko ukuba iikherothi brown zinqunqwe netswele e-oli yemifuno na.

Dibanisa amakhowa ukuya iitapile. Okulandelayo kufuneka netyuwa esityeni uze upheke de ngoko, de iitapile ivuthwa. Inyathelo elilandelayo - kongezwe imifuno: itswele kunye neminqathe. Cook kunjalo nje imizuzu embalwa kwaye ufake kwi boletuses isuphu ityuwa, ipepile kunye bay leaf. Musa ukulibala malunga couscous. Yongeza kunye zinongwe. Ukupheka imizuzu embalwa, ukuyicima umgalele neepleyiti. Ngokwahlukeneyo, naluphi unyatheloyongeza cream imuncu kunye parsley ezinqunqiweyo.

Ngoku onabo kulo isixhobo kukho zokupheka ezimbini ukupheka isuphu brown cap boletus. Kwakhona Khawucinge nje wesithathu.

Enye recipe

Sinikezela na ukutya okumnandi kunye okunencasa - mushroom cap omdaka boletus isuphu noodles.

Ukuze wenze oko, kuya kufuneka:

• 0.5-0.7 kg podberozovikov;
• namazambane ezimbalwa;
• 1-2 iminqathe;
• a amacephe ambalwa pasta;
• Iibhalbhu 1-2;
• 50-70 g cheese nzima;
• leaf bay;
• imifino;
• amanzi - iilitha ezi-3.

Okokuqala, kufuneka wenze amakhowa: Hlamba, Ixolo, cut, ugalele amanzi ngetyuwa upheke malunga nemizuzu engama 30-40. Amanzi amanzi, kunye neenkowane okuphekiweyo kuselukhambeni, olova uqhotse, ongeze isahlulo oli yemifuno kwakunye nobulawu. Musa ukulibala iminqathe kunye namatswele. Kufuneka ukuba ukucocwa, ivuthu- kwaye ukongeza ipani singaxubeki neenkowane. Ngenxa yoko, imfuno uqhotse miyela imizuzu eli-10-15.

Ndafika zonke iitapile. Kuyafuneka ukuba ukucocwa, kwenziwa iziqwenga, wayifaka ngepani enzulu baze bayigubungele ngamanzi. Bilisa kufuneka de kuphekwe, ugalele umva ikhowa kunye iminqathe kunye namatswele uzidibanise noodles. Musa ukulibala ukuba igqabi bay kunye isinongo ukunambitha. Yibilise imizuzu 10-12 ngaphezulu, ngoko ukususa ebushushwini. Isuphu sesilungile. Uyakwazi ngayo kwikhaya lakhe.

ekugcineni

Ngoku uyazi indlela yokwenza isophu evela boletuses. Kuhleli kuphela ukuzisa izimvo ebomini. Qiniseka ukuba akuyi kudana kwaye ukuwa lonke, yaye mhlawumbi nobusika, ukuze ukupheka isuphu okumnandi kunye elimnandi.

Yiba nomdla wokutya! Khumbula ukuba amakhowa - kubalulekile elimangalisayo ekuphekeni izitya emnandi.