Isaladi sauerkraut - ukutya kakuhle phezu kwetafile yeholide

Bendisoloko ndikuthanda ukupheka izitya emnandi ukuba musa kufuna ixesha elininzi ukulungiselela. Ezi izitya ziquka vinaigrette ne sauerkraut. Wenze yantle ngokukhawuleza, ke yona, lwaphuphuma ngakumbi ukuze sikwazi ukumema iindwendwe isidlo, ukuze babe nako ukuphichotha iitekisi izakhono zakho zokupheka. Ngoko ke masiqale.

Yonke iphekwe ngokukhawuleza kakhulu lula. Okokuqala kufuneka ungalipheki iitapile ezimbalwa iimfele zawo, kunye beetroot ezimbini okanye ezintathu ezincinane. Emva koko ukususa Ixolo ukusuka iitapile kunye ucoce beetroot wayipheka. Sigawula yonke zibe iityhubhu ezincinci. Dibanisa pickles kunye zinqunqwe luyacolwa, kunye sauerkraut. Enxibe ne vinaigrette ioli kajongilanga. Oh, musa ukulibala xa isaladi sauerkraut ungaphindi ezicukucezwe zancinane ezinqunqiweyo itswele. Ukuba ungathanda iminqathe iphekwe, kunokwenzeka kwakhona ukudibanisa, uyinqunqe ibe iityhubhu. Ukulungele isidlo ityuwa ukunambitha. Yiloo yonke imfihlelo lokupheka. Iresiphi ilula, yaye oko kuvela isaladi ezimnandi kakhulu.

Kuba abo bamthandayo izitya yokuqala iya kuba umdla olu ukupheka isaladi khetho njengoko isaladi sauerkraut kunye herring wazihlanganisa. Ukuze wenze oku, kufuneka ukupheka i-beet amane, ngoko opholileyo kunye nothango lwaso. Kwahamba iigrem herring umtya nibanqunqe ngemela. A iglasi sauerkraut kufuneka cut melenko. Ke zonke zontathu umxube kwaye dibanisa zubochka ekonofile, olungumgubo ngaphambili ngetyuwa. anyanisi Half olungiswe nibanqunqe kwaye ukongeza kwisaladi. Xa zonke engumxube, kufuneka wongeze ityuwa ukungcamla, kunye amacephe ezine oyile zikajongilanga, ngoko ukuluvusa kwakhona vinaigrette. Kubonakala isaladi esimnandi gqitha ikhaphetshu, kwaye nkqu herring.

Kodwa le iresiphi salads musa lifike esiphelweni. Zikhona kakhulu, kakhulu kunene. Le isaladi ingqolowa, horseradish, nkqu mushroom vinaigrette kwenzeka, cucumber nee rissie, kunye nezinye iinketho ezininzi.

Kwaye siyazi ukuba ukupheka isaladi emnandi kunye zekhaphetshu entsha. Ukuze wenze oku, akemi ikhaphetshu obhityileyo okutsha, yongeza luyacolwa zinqunqwe cucumber zifakwa kunye ezimbini beetroot ebilisiweyo, naye luyacolwa zinqunqwe okanye ya phezu grater irhabaxa. Ukongeza kula macandelo bongeze iminqathe abilayo ezimbini neetapile ezimbini ebilisiweyo, singalibalanga yonke cut zibe iityhubhu ezincinci. Yonke loo mxube. Yongeza i isaladi isiqingatha inkonkxa-ertyisi eziluhlaza yaye zinqunqwe itswele eliluhlaza. Ungafaka nedile kancinane. Ukuze imifino zidyojwe omnye komnye isaladi, phambi kokuba ugalele kwabo umva, afefe ioli kajongilanga. Ngoko ke, zonke umxube, ityuwa ukuba liyingcamle ongeze, ukuba kuyimfuneko, nokuba ioli kajongilanga. Vinaigrette ifunyenwe nje liyana.

Kukho abantu abasafuna bakhetha isaladi kunye sauerkraut, kodwa inguqulelo ye isaladi entsha kwakhona emnandi ngendlela yabo kunye, uyabona, kulungile yokuqala. Kuyo nayiphi na imeko, ukhetho ngowakho. Phatha usapho lwakho a vinaigrette emnandi.

Kwaye ekugqibeleni, kukho iingcebiso ezimbalwa malunga ekulungiseleleni isaladi. Okokuqala, beka esityeni xa isitya isaladi ingaba nomahluko ngokupheleleyo. Ngoko ke, uyakwazi ukubeka phezu emazantsi amagqabi isaladi, kwaye kuphela isilayidi phezulu ugalele vinaigrette. Ungafaka embindini ukutya yesilayidi kunye isaladi mixed kahle kakuhle wamthi wambu bonke isaladi.

Zonke kuphekwe iimveliso isaladi uqinisekile ukuba uphole ngaphambi ukuxubana. Kungenjalo kukho kungenzeka ukuba isaladi ngokukhawuleza zimbi. Ukwenza le vinaigrette ukuya ukunambitheka epheleleyo ngakumbi, awukwazi ubilise beet ndenzele. oli yemifuno kuyimfuneko ukuvala isaladi emva unayo podsolit. Emva kokuba ityuwa ayikho enyibilikayo oyile. Khumbula ukuba isaladi uya kungcamla ngcono ukuba onke amacandelo baya kunqunyulwa kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.