Le isaladi original festive "Glade" iinketho iresiphi kunye noyilo

Ucinga ukuba kukho mushroom kwindawo Glade lihlathi? Mhlawumbi oku: engceni peeking iminqwazi oqaqambileyo oluhlaza mushroom. Kutheni ukuzama ukwenza oku umfanekiso emnandi kwaye hayi ukulungiselela isaladi, "Forest Meadow 'intsapho yakhe. Iresiphi yale kutsala isaladi alula ayidingi ukutya ezingaqhelekanga. Kodwa design wayo uya kusimangalise nabani na oya kudla kuyo.

Nje ufuna ukuthi le isaladi ezininzi iinketho kwaye ujonga angasebenzi ezahlukeneyo ngeendlela ezahlukeneyo. Ngoko ke musa ukucinga ukuba kufuneka balandele ngqo le ngumlinganiselo kunye nokwakhiwa lweemveliso, zama eliphupha kwaye mhlawumbi uya kudala isaladi zakho ezizodwa.

"Glade", iresiphi yokuqala

A ngqayi amakhowa zifakwa, vula kwaye khetha amakhowa sikhulu kakhulu ezintle.

Yibilise amaqanda amathathu ebilisiweyo, epholileyo nothango lwaso okanye nibanqunqe zibe iityhubhu ezincinci.

Crush KFile (3-4 cloves).

400 g cream itshizi nothango lwaso.

Onke amacandelo umxube, yongeza mayonnaise neemfama yale ubunzima amaso.

Epleyitini tyaba, beka amagqabi lettuce babeke iibhola. On ibhola ngalinye wabeka ngundo ukwenzela ukuba umnqwazi ibonakala kuphela.

iqela parsley, nibanqunqe oku luyacolwa ipleyiti setyhula ugalele isaladi.

"Glade", iresiphi yesibini

Olu luguqulelo oluphambi isaladi inzima kakhulu, kodwa kwakhona uyilo mihle ngakumbi.

Deep ngeenxa zonke umthamo imfuneko igcwele namarhela film.

Emazantsi amakhowa beka kuqala (malunga nama-300 g) CAPS phantsi ngokuqinileyo omnye komnye.

Koko makayifake i-anyanisi green ezinqunqiweyo (malunga beam) kunye imayonnaise promazhte.

Umaleko elandelayo - ya iikherothi ebilisiweyo (isibini lamaqhosha) kunye imayonnaise.

Sika pickles ibe ngamacetyana ezingcakacileyo, ubeke phezu leminqathe, yithambise imayonnaise.

inyama Pre-eziphekiweyo okanye inkukhu (malunga nama-200 g) kwenziwa iziqwenga amancinci (okanye inxalenye ifayibha). Lo maleko kwakhona ugalele imayonnaise.

Ezimbini wasenzela uthango, isonka samasi kwaye imayonnaise promazhte.

maleko Okulandelayo - elinqunqiweyo ngokushiyanayo iitapile ebilisiweyo (2 iiPC.) Nge imayonnaise.

amaqanda abilayo (3 iiPC.) Xa grater ukuba tha njengoko umaleko yokugqibela yaye isasazeka kunye imayonnaise.

Olova zilinganisiwe kwaye endaweni ephantsi.

Refrigerate isaladi "Glade". Iresiphi sicacisa ukuba ukuze umphantsi nowento waba mnye kufuna iiyure ezisi-8 ubuncinane.

Emva koko ususe isiciko kunye nepleyiti tyaba, nto leyo eya angenise wobugcisa zakho zokupheka. Ngobunono kodwa ngokukhawuleza Tyhila iphepha imixholo, susa tape walala isangqa amagqabi eluhlaza parsley okanye lettuce. Babubone ngokujonga mnandi kangakanani ukufumana isaladi yakho.

"Glade" iresiphi wesithathu

Le isaladi mushroom, iresiphi leyo iquka amakhowa du, kakhulu ukuba wonke umntu wazama it.

Le zilungiswe ngohlobo lamanqanaba, iqatywe ngento imayonnaise.

Okokuqala, imibengo ebilisiweyo iitapile (iiPC 4.) Yaye imayonnaise.

Layer agcadwe oli yemifuno naziphi fungi (300 g amakhowa fresh) a lot of amatswele (kwezibane 3) kunye imayonnaise.

nyama iphekiweyo (300 g) kwenziwa iziqwenga amancinci okanye ngezithandelo kunye imayonnaise.

Umaleko sisi ya (150 g) kunye imayonnaise.

Kuyenzeka ukuba maleko ISP walnuts ezinqunqiweyo.

Bonke athulule mayonnaise kunye iiyure ezimbalwa ukubeka kwindawo epholileyo.

Afefe idile nivathise kunye lettuce zifakwa yonke amakhowa, neziwela ngcono njengoko bekhula kwindalo - kumaqela.

Mushroom isaladi ingalungiswa ngendlela salads efanayo sekhombuya, kodwa sebenzisa ukwakheka mveliso zilandelayo, ihlanganisa kakuhle incasa amakhowa zifakwa.

Lo maleko kungaba:

• Nylon of mayonnaise emazantsi esityeni.
• Izilayi ham (malunga nama-300 g) + imayonnaise reticulum.
• Cubes zamazambane ebilisiweyo (3 iiPC.) + Mesh imayonnaise.
• Ya iikherothi ebilisiweyo (isibini lamaqhosha) + umnatha imayonnaise.
• amaqanda bacanda (5 iiPC.) Yaye itshizi ezimbini phambili (ya).
• cover mayonnaise isaladi kunye nokuhombisa amakhowa eziluhlaza zifakwa (1 ingqayi).

Le isaladi ayikho kuphela entle kakhulu, kodwa emangalisayo onesisa okumnandi.