Indlela ukubhaka mackerel eziko kwi ngefoyile ye

Mackerel ngomnye ntlanzi kakhulu emnandi. Kulo mzekelo, omnye we zokupheka kakhulu umdla okumnandi yamalungiselelo yayo ibandakanya ukubhaka kwindawo marinade ekhethekileyo. Kubalulekile ukuphawula ukuba ukuze ufumane le ntlanzi, njengoko kubonisiwe iifoto ezininzi, mackerel, nowezonkana ezisicaba ezingenagwele ngefoyile, iza iphekwe yonke.

izithako

Ukulungiselela le mbiza iza kufuneka ube:

- mackerel fresh - 3 iiPC;.

- Lemon - 1 pc;.

- wegalikhi - 3 amazinyo;

- iqanda - 1 pc;.

- oli yemifuno - 150 ml;

- ginger;

- ityuwa;

- pepper.

umsebenzi wokulungiselela

Okokuqala, kufuneka ukusika neentlanzi, azihlambe kakuhle. Ukuze ukubhaka mackerel eziko kwi ngefoyile ye ngokulinganayo phezu kwezidumbu kufuneka yenziwe kuzo iinotshi eziliqela. Pepper intlanzi, ngetyuwa yaye bavunyelwe ukuba utywala. Kweli nqanaba, dlulela ukulungiselela marinade. Ukuze benze oku, onke amacandelo baba elingumxube ndikunyibilikise akatswe esebenzisa blender emanzini. Ke iintlanzi zibekwe kwi pickle yesiphumo kwaye avunyelwe ukuba eme ngeenyawo imizuzu engamashumi amathathu. Kufuneka ungayibaxi kwi sauce ngaphezu kweyure, kuba ngelo xesha kuya kubakho ithambe kakhulu kwaye ayiyi kuba incasa layo.

baking

Xa zifakwa intlanzi, lisongelwe ngefoyile baze bafakwe osuke ukuya kwiqondo lobushushu degrees 180 eziko. Apho ke wemka ixesha elithile. Indlela ukubhaka mackerel kwi ngefoyile ye elisombulula Umpheki ngokwakhe zonke. Noko ke, ngcali kucetyiswa ngamandla ukuba ungayibaxi iintlanzi eziko wabagawula naye ahlale apho de imizuzu engamashumi amabini. Ngelo xesha, ukubhaka mackerel eziko kwi ngefoyile, kodwa ukufumana uqweqwe, kucetyiswa imizuzu engamashumi amabini ukuya ngokwandisa ipasile kwaye ngale ndlela ukulungiselela isidlo omnye imizuzu emihlanu. Emva koko, ukucima umlilo kwaye ushiye iintlanzi kufika ngeendleko lobushushu sele ezifowunelweyo. Ngoko ke propechetsya ngokupheleleyo yaye kuya kufuneka esintsundu egolide, awanenzelayo ukunika esityeni a ezimbonakalo intle.

Iimpawu Ubumandi zokondla

Le plate yohlukile kwezinye embodiments kulo ukuba ine incasa emanzini abandayo yaye kushushu - zahlukene. Kungenxa yoko le nto, ngaphambi kokuba uwose mackerel eziko kulo ngefoyile, kuyimfuneko ukumisela yintoni amandla aya kunikwa yena. Ukuba esityeni lufakwa phezu kwetafile eshushu, uya ibekwe the main. Ke kakuhle icala isidlo zerayisi okanye imifuno egcadiweyo. ukutya wakhonza kokutya okanye ebandayo. Ngoko kuyimfuneko ukuba ibattery lo nentlanzi zaba ngamaqhekezana ezincinane, apho bakhonza epleyitini enkulu efana amanxeba okanye ziquka yinxalenye canapés. Ukuba usele esityeni ivodka kakuhle okanye iwayini emhlophe. Kwakhona nice ukudibanisa naye yetumato isiselo okanye cranberry juice.

iimpawu marinade

Kufuneka kuqatshelwe ukuba iresiphi isixelela indlela mackerel ukubhaka kwi ngefoyile ye oven kunokufaneleka ukuba ezinye iindlela zonyango ubushushu. Uva kakuhle ekuphekeni intlanzi phezu umlilo evulekileyo usebenzisa pfumerile ibrayi. Unga kwakhona ukubeka iintlanzi lusongelwe kwi ngefoyile kwi avuthayo okupholisa, apho kuyimfuneko uzalise ngokupheleleyo yonke inyanda. Xa lwehle ke, mackerel asuswe yaneka phezu ipleyiti.