Ungancibilikisa njani ithokoleta? Ukupheka i-glaze kunye ne-fondue

Ukuhlobisa i-cookies kunye necokoleti enye yeendlela eziqhelekileyo zokubanika ukubonakala okubonakalayo. Sebenzisa le fleji ye-chocolate, ejongene nomphezulu weemveliso okanye iipateni, zifakwe kwisikhwama se-confectionery. Enye indlela ikuvumela ukuba udale ii-chocolate ze-lacy. Ngenxa yale njongo, iipatheni, ezenziwe ngecokoti encinci ephuma kwipokethi ye-confectionery, zifakwe kwiphepha elinamafutha, kwaye xa zishushu, zisuswa kwaye zifakwe kwikhekhe. Iifomkhithi ezinomsoco, amaqabunga ama-lacy kunye namaqabunga akhangeleka kakhulu. Into ephambili ekulungiseleleni imihlobiso enjalo yilungiselelo elichanekileyo le-glaze kwi -chocolate. Unokuyithintela njani i-tshokoleta, ukuze igcine iplastiki kunye nobuncwane, ayizange iyiqonde ngaphambi kwexesha kwaye yayingeyomeleleka kakhulu?

Iileyili zityhulwa zibe ziincinci ezincinci malunga nobukhulu obufanayo kwaye zifakwe kwisitya, esibekwa kwindawo yokuhlambela ngamanzi. Xa iziqwenga ziqala ukunyibilika, zixutywe kunye ne-spatula yamatye, kude kube nokupheliswa ngokupheleleyo kunye nobunzima obumnyama. Emva koko, isitya sisuswa ngokukhawuleza. Inkqubo efanayo iya kwenziwa ngokubeka iileyitile zeetroleta kwiplati yecaramic flat, emele ifakwe phezu kwamanzi abilayo. Icolethi iya kuphinda iguquke ibe yinto enobunzima.

Ungancibilikisa njani ushokoledi kwi-oven microwaves? Abantu abaninzi basebenzisa le ndlela. Kubalulekile ukubeka iileyile kwisitya kwi-microwave uze uyibeke ehovini imizuzwana engama-30 ukuqala ngokukhawuleza. Emva koko, susa, udibanise uphinde ubeke kwakhona imizuzwana engama-30. Inkqubo iphinda iphindwe de tshokolethi iyancibilika.

Ukunika i-glaze i-shine ekhethekileyo kunye ne-elasticity, iyancipha. Ungancibilikisa njani ushokoledi ngokutshisa? Ngexesha le nkqubo, sebenzisa i- thermometer yokutya ekhethekileyo , kuba kubaluleke kakhulu ukugcina ubushushu obufunayo. Okokuqala, kwindawo yokuhlambela ngamanzi, i-tshokoleti iyancibilika kancinci ibe yinto efanayo kunye nokushisa malunga nama-degrees ama-46. Nciphisa imizuzu emininzi, uze upholise ukuya kuma-degrees angama-27, ubeke isitya kwisibini ngamanzi abandayo. Emva koko umthamo we-tshokoleji uphinde uphelelwe ngamanzi abilayo ukuya kuma-degrees angama-32, ehlala ivuselela. Emva kokufeza le nkqubo, i-glaze ilungele ukusetyenziswa ngakumbi.

Kwenzeka ukuba i-tile iyancibilika kakubi okanye ijika ibe yinto elukhuni. Ungancibilikisa njani ushokoledi ukuphepha iingxaki ezinjalo? Njengomgaqo, ezi zinto zingathandekiyo xa kusebenza nemveliso emgangathweni. Ungayilungisa imeko ukuba ungeze ngokuthe kancinci i-spoonful ye-bhotela okanye i-cream ephosayo encinci kwinkqubo yokuqhaqhazela kude kube yinto ehambelanayo ngayo ubuninzi be-ts'oleta ibe yanele ngokwaneleyo, i-smooth and plastic.

Ukuhlobisa imveliso ye-confectionery ingalungiselelwa kungekhona kuphela kwiileyili ezigqityiweyo. Kuyithakazelisa kakhulu kwaye kukuthabatha ukwenza oko ngokwakho. Indlela yokupheka ushokoledi ekhaya? Kwisiponti, ukushisa umxube obilisayo wezipuni eziyisihlanu zobisi, izilwanyana ezinhlanu ze-cocoa powder, i-spoonfuls ezintandathu zeeshukela. Yongeza kuyo itlanu yezipuni zeoli yenkomo. Ukudibanisa rhoqo, ngokukhawuleza uthele i-spoonful encinane yomgubo. Xa umgubo uphelile ngokupheleleyo, umxube ususwe. Ukusuka kuyo unokwenza nayiphi na imboleko yekhekhe, okanye uthele kwi-mold and cool ebandayo, ngoko unako ukuphatha abantwana ngeeswidi ezinomnandi. Njengoko i-filler kule tshokoleji yongezwa ngamantongomane omhlaba, iziqwenga zezithelo ezomileyo. I-dessert enomnandi kakhulu ifumaneka kwiziqhamo ezizaliswe nge-chocolate icing.

Ukuzonwabisa kwangempela kubantwana kunye nabantu abadala i-fondue yefostile. Ungancibilikisa njani ithokoleta kule safile? Ishokolethi ecocekileyo ifakwe kwisitya esithile esikhethekileyo kwaye ibeke phezu kwelangatye lekhandlela okanye i- burner encinci . Xa i-tshokoleta inyibilika, iziqhamo zeziqhamo, ama-biscuits amancinci okanye ama-biscuits angenayo ahlaselwa kuwo kwiifoloko ezide.