Kutheni angawi babodwa isuphu ertyisi? Indlela bathele ertyisi?

Kutheni angawi babodwa isuphu ertyisi? Lowo ngumbuzo owabuzwa abafazi abaninzi. Ngoku zama ukuqonda.

Amaxesha amaninzi, omama abaninzi lokupheka ukutya ze-ertyisi bakhalazela ukuba akazange isiba mbi, phezu koko, nimbongoze xa kungekho mfuneko. Kubonakala ukuba konke oko kuxhomekeke apho ezahlukeneyo ukhetha. Makhe siqale siqonde oko jikelele na. Iintlobo ze-ertyisi zahlulwe iintlobo ezimbini eziphambili. Le neziqhushumbisi kunye neswekile hawu ertyisi. Ukutya kungcono usebenzise kwibakala yesibini. Xa Uhlobo seswekile ziquka "ingqondo" uhlobo i-ertyisi. Oku kucingwa ukuba iluncedo kakhulu. Wasidla kuphela ngendlela yayo ekrwada. Bechuba iintlobo iqulethe eninzi istatshi. Ngoko ke, sebenzisa yona ekuphekeni isidudu kunye isuphu ezahlukeneyo.

Ingxaki kunye zokupheka ka-ertyisi

Kutheni embi ukuwa ngaphandle ertyisi kwi isuphu? Oku kuphela ngenxa yokuba iintlobo ephosakeleyo ekhethiweyo, kodwa ukulungiselela ngokungafanelekanga zokupheka. Ngokufutshane nowento ekroqiweyo, umzekelo. Kwakhona kubalulekile ukwazi zingaphi ertyisi agcinwe ngaphambi kokuba azipheke ngayo.

Le ixesha kuxhomekeke ixesha lokupheka. Ngako oko, le elide-erityisi zigcinwa, ixesha kufuneka okungakumbi ukuze sifakwe yakhe nokupheka.

sifakwe ngokufanelekileyo

Kubalulekile ukwazi ukuba ingene njani ertyisi, ngoko ngokukhawuleza bapheke. nucleoli Small kugalela nje amanzi ushiye okwethutyana, ufanele wazi zonke iinkcukacha kulungiselelwa imveliso enjalo. Mafia kufuneka zifakwe emanzini abandayo kuphela, kungenjalo zakisnet nje. Ukonakaliswa okanye hayi, uyayiqonda ngoku ukulungiselela izidlo kuphela. Ekubeni ekrwada kukha beve, akukho mbala ayiyi kunika. Khumbula ukuba xa zifakwe ertyisi amanzi kwandisa kabini. Ngako oko, ulwelo kufuneka ubuncinane ezimbini, okanye kathathu kwangangoko.

Ukulungiselela isuphu, iertyisi bakholisa tixi. Eyona nto ibalulekileyo - hamba phakathi kakuhle kwaye pula. A ingqolowa xa upheka ukuze yathamba nangokusebenzayo ijike ibe oluludaka.

Kaloku, ukuba uza sipheke isidlo ertyisi kwaye kuyimfuneko ukuba ngomphefumlo, ngoko ke kufuneka ukuba ingene ibe iiyure ezimbalwa. Xa-erityisi kuba decoction, kuyimfuneko netyuwa bahambe emanzini imizuzu engamashumi amabini. Emva koko amanzi amanzi wegqitha 'isidudu "ukulungele okanye ngokusebenzisa i grinder inyama.

Kutheni isiba mbi ertyisi kwi isophu ertyisi?

Maxa wambi kuyenzeka ukuba ertyisi okuphekiweyo ngaphezu kweyure, kodwa ke ekugqibeleni nangoku engaphekisiswanga. Ke besifazane sebeqala ukuba kunjani, ukuba nowento ekroqiweyo, ngoko aphulwe, ke, yeha, akazange ukufumana isiphumo oyifunayo.

Ngoko zama oku. Zilalise emanzini ubusuku bonke, yaye emva kokuba lubamba onke amanzi, uwaphalazele kwakhona uyipheke phezu abile, yaye emva koko ukuhla isuphu. Ngexesha ukupheka, musa ukulibala ukususa amagwebu. Unakho ukuthenga ertyisi batyumkileyo okanye zahlulwe. Oku kuya kwenza kube lula kakhulu inkqubo lokupheka.

A iresiphi elula isuphu ertyisi emphefumlweni

Sizicingele, kutheni isiba mbi ertyisi kwi isuphu. Ngoku, umzekelo le mbiza iza kuchaza ukulungiselela indlela eli candelo ngokuchanekileyo.

Kuyimfuneko ukuba 0.5 kg ezomileyo i-ertyisi eziluhlaza okanye omthubi uphuphu, 8 iikomityi umhluzi. Imifuno ziya kuba kwanele nga riki elinye kunye neminqathe kunye inomfana Zasemtata. Unako kwakhona ukudibanisa, ukuba lover esiqholiweyo, itispuni oregano, nebheyizile kangangoko, isibini amagqabi bay, isibini cloves begalikhi, ityuwa nepepile ukuba incasa. Kunjalo kusenokwenzeka ukuba ukuthatha 300 grams xa efaka.

ukulungiselela

Zisa umhluzi ukuba ithumba, galela umva ertyisi uphuphu ashiye ibila. Okwangoku, unako usike iitapile, itswele, iminqathe. Izinongo okuphekwe umhluzi wakubeka (oregano, nebheyizile, bay igqabi).

Ngoku ezisezantsi emva zakhutshwa imifuno upheke omnye imizuzu 50 Ukuba amanzi yamathumba, yongeza njengoko kuyimfuneko. Ngoku ungakwazi ukungena iitumato batyumkileyo. Kwaye ukuphekela omnye imizuzu eli-15 kunye esicikweni evulekileyo. Esi sidlo ayikho nje ngokukhawuleza ukulungiselela, kodwa ephantsi-osidingayo, ngoko ke siphele amantombazana abo umzimba.

Isuphu amadoda

Kuba abantu abangakwaziyo ukuphila ngaphandle inyama, badle emnandi ngakumbi, kwaye okona kubalulekileyo - lula ukulungisa pudding. Ukuze wenze oku, kufuneka 200 grams ye-ertyisi ezomileyo, isiqingatha Kilo of iimbambo yehagu watshaya ngokuyimfuneko, iminqathe ezimbini, anyanisi, isibini yeetapile, ityuwa, ipepile kwaye, kakade, ioyile zazharki. Iimbotyi ukufunxwa iiyure ezimbalwa.

Emva koko uthathe imbiza malunga neelitha ezimbini ezinesiqingatha amanzi. Kukho kugalela ertyisi azifikise ithumba. Emva koko ushiye ibila ukuba imizuzu engama-40. De ertyisi bepheka, wenze zazharku. Somnqatha siqalise lwaso zize zithunyelwe ipani shushu. Kufuneka ithunyelwe ku nga riki ithungwe ezinqunqiweyo. Zazharku azise ukuba brown segolide. Emva kokuba ubilise-erityisi, ndawo zakhutshwa iimbambo sitshaye. Enye imizuzu eli-10 ulinde uzidibanise iitapile ezinqunqiweyo kunye zazharku. Izinongo Fundisa pan imizuzu-7 phambi kokuba isuphu ulungele. Vala kwaye anike esityeni ukuba imizuzu eli-15-20 sokufaka. Yonke esimnandi, kwaye okona kubalulekileyo - isophu okunesondlo ulungele.

In multivarka ukudla ngomumo. Kuthekani ertyisi?

Siye waphendula umbuzo kutheni kuwa nodwa ertyisi umhluzi. Kodwa ke ndithanda ukuba ukukhumbula zombane ikhitshi mihla, leyo lula kakhulu inkqubo ukuzixakekisa kuloo ekhitshini.

Ngokuba lo multivarka ogqibeleleyo. Phambi kokuba kuphekwe isuphu kuyo, bathele intwana ertyisi ezimbalwa iiyure. Emva koko siwabeka waza wawubeka nabanye zonke izithako multivarku. Emva koko khetha imowudi oyifunayo kwaye ... yonke into. Xa yokupheka esuphu multivarka iya kuthatha ngaphantsi kweyure. Yeemveliso baya kwanela ukuba 300 grams iimbambo yehagu watshaya 50 grams ye-ertyisi ezomileyo, iminqathe, itswele kunye neetapile. Ukuba usapho lwakho ngathi isuphu elingqingqwa, sebenzisa ertyisi ezomileyo kunye namanzi ngaphantsi. Esityeni ke ifunyenwe okubizwa.

izincomo

Sizicingele, kutheni isiba mbi zibe ertyisi umhluzi. Tips ozinikiweyo ngezantsi kuya kunceda yonke yinkosikazi ukusombulula le ngxaki. Ngenxa yoko, izindululo abapheki abanamava:

1. Ukulungiselela isuphu inqweneleka ukusebenzisa i-ertyisi chipped okanye batyumke.

2. Phambi ukupheka qiniseka ukuba ingene ngayo. Oku kufuneka kwenziwe kuphela ngamanzi abandayo.

3. Abantu abaninzi bakholelwa ukuba ertyisi xa kuphekwe kufuneka ugalele amanzi abandayo kangangokuba kungcono ukuba bapheke. Enyanisweni, akunamsebenzi ukuba uhlobo amanzi ndiwuzalise kunye ukupheka: ethambileyo ebilisiweyo uya kuba kanye enye.

4. Kwakhona, khumbula ukuba xa iphekiweyo ertyisi lubamba ulwelo. Ngoko ke, kubalulekile nje ukuba ugalele rhoqo na. Kodwa! Kulo mzekelo, ufuna ukusebenzisa amanzi abilayo ukuba akayeki inkqubo abilayo isuphu.

5. Ukuba isuphu ertyisi udibanisa yetumato paste, neviniga kunye nobulawu, yenze ekupheleni lokupheka.

ukukhawulezisa nomla-

Landela eli cebiso ukuze eyona ingcono iziphumo:

1. Ukuba ufuna ertyisi yakho ngokukhawuleza ukupheka, kufuneka uthathe etyumkileyo - yellow kuphela. Ezi ntlobo eseleyo ivuthwa elide.

2. Kukho imfihlelo kangako ertyisi ngokukhawuleza ukupheka. Ukuze wenze oku, ukongeza soda ukuya kwincam ngemela ukupheka isuphu embizeni. Iya ukukhawulezisa inkqubo. Ububi le ndlela kukuba incasa isuphu, nangona kancinane, kodwa ayizange iguquke ukuba ngcono. Noko ke, ezinye amakhosikazi Kucetyiswa ukuba athambe amanzi kwangaphambili, phambi kokuba kungekabekwa nemifuno. Xa peas thambisa, decanted, kwaye ngoko ke imbiza leyo egcwaliswe ngamanzi ashushu esulungekileyo (kuyenzeka umhluzi inyama) uze uqhubeke nokulungiselela ngokutsho kwenye zokupheka ezidweliswe ngasentla.

Unako kwakhona isebenzisa inkqubo alternating bepheka. Oko kukuthi, emva kokuba amanzi okanye ingumhluzi kunye ertyisi sethumba, vula phantsi irhasi - mayibe isuphu sipheke abile. Emva koko ukongeza umlilo, kodwa musa wazise okubhalwe kule epanini ukuya ithumba. Indlela ukubona ukuba isuphu yamathumba, ukunciphisa ubushushu kwakhona. Kwaye ngoko ukuba imizuzu engama-40. Yini eyenza? Ngale ndlela zokupheka ertyisi uya kuvuka ze iye kuhlala ezantsi ipani, nto leyo eya kubangela ukuba athambe.

isiphelo

Ngoku uyazi, kutheni kuwa babodwa isophu i-ertyisi. Iingcebiso enikwe kweli nqaku liza kunceda wonke inkazana kulo mbandela. ithamsanqa!