Indlela apheke nangwevu umhluzi esimnandi

Isuphu borscht ngomuncwane ekunokuthiwa ngamaxesha athile, intwasahlobo kunye nekhitshi ehlotyeni. Nangona, ukuba ngumkhenkce imifuno fresh, uyose, mhlawumbi phakathi ebusika. Ngubani na ukwazisa umbala zelonenky nice isongo isuphu kunye iasidi ukukhanya! Ezi izitya sizilungisile thaca kuni.

Isuphu of ngomuncwane

Nangwevu isuphu yi eyondlayo nobanelisayo, ukuba ulwelo zixutywe ukuba umhluzi ukudla okuqinileyo kunye ithambo - yenkomo okanye yehagu, kodwa hayi kutyetyiswa kakhulu. Xa iponti iimveliso zenyama ifuna nangwevu ukusuka 400 ukuya 450 g, neengcambu itswele celery, parsley - njengoko 200-250 grams. ioli Passirovki nomgubo - 2-3 amacephe. Ukuba ufuna ukupheka nangwevu isuphu ngeqanda, uyipheke nzima ephekiweyo kangaka abaninzi babo, ukuze ipleyiti ngalinye kubekwa phezu iihafu okanye kwiikota.

Sichubeka ukuba amalungiselelo. Lungisa umhluzi, ukususa isikali kunye netyuwa inyama ngexesha upheka amanzi. Emva koko ukususa ithambo. Itswele (ukuba akukho kuphela intloko kodwa iintsiba, nathi onokuhamba naso) kunye neengcambu nibanqunqe luyacolwa Qhotsa ngeoli. Noko ke, abanako, uyipheke nje, waphoswa umhluzi. Kodwa xa amacandelo kaJohn nangwevu isuphu kuvela emnandi. Galela kuselukhambeni yomgubo ngakumbi kancinci sauté. Nangwevu ahlambe kwaye siti zodwa imali encinane amanzi. Xa yenziwe soft, ulisonge a colander kwaye ungazithambisi ngokusebenzisa ngesihlungulo. Yongeza ubunzima ukuya iingcambu, mix babeke yonke umhluzi. Woyigalela ityuwa, ulifefe e paprika, ndixhoxha uze upheke malunga nemizuzu engama-20-25. Xa nangwevu isuphu okunene sewulungile wona, ke, obuphalazelwe phezu iipleyiti, wazibeka iqanda nemifuno. Nikela ngokugcwalisa cream. Esityeni laba kakhulu kuzo zonke iinkalo zobomi!

okuphekiweyo soup

Nayiphi recipe ukupheka classic kukho iindlela ezininzi. Oku kuyinyaniso ngokukodwa izitya ezithandwayo, ozithandayo, nabalandeli abaninzi. Umzekelo, ngokufuthi okuphekwe sorrel isuphu yenkomo corned, yaye kwenzeka oko akukho ngaphezu kwi inyama. Ukuze uyose, uya kudinga oku kulandelayo:

inyama eyakhiwe - - izinga iinkamba 2 epleyitini;

- isipha ngomuncwane;

- 4-5 kartoshinu;

- 2 iminqathe;

- anyanisi;

- condiments kunye nobulawu;

- a citric acid encinane okanye isibini apile muncu.

Xa imifuno oyile browned itswele kunye nangwevu ezinqunqiweyo. Amanzi abilayo, nowezojiweyo ngepani ukubeka iitapile zakhutshwa kunye izangqa - iikherothi. Xa Sekukancinane, yongeza namatswele ngomuncwane, yongeza ityuwa, yongeza nobulawu, ipepile, izimuncu kancinane. Ekupheleni ubabekela isityu, ukuqhuba iperi amasende - kwaye amathumba. Ready nangwevu isuphu off ubushushu kwaye ushiye ukudlulisa phantsi kophahla. Akhona eXcellent isonka abamnyama efanelekileyo cream ezimuncu.

Le isuphu wakhonza njenge ashushu nabandayo. Yinto enkulu ukucima unxano, aphozise ubushushu ehlotyeni. Makubulelwe ukuba kongezwe le nyama Igcwele kakuhle. Kugxininiswe dish ezizodwa unika pepper intsimbi yokuqala kunye celery, nedile. Ngenxa yokuba akukho ngozi iya kubekwa kwi isuphu ngomuncwane pepper, engcono obomvu, bancwela yokuhlala okanye imicu. Roots kungenziwa pre-okroqiweyo, okanye ebilisiweyo kunye namanye amacandelo. Kuba bobubele enkulu kule isuphu Kucetyiswa ukuba azalise irayisi, iertyisi abaselula (okunkonkxiweyo) iimbotyi eziluhlaza. Omkulu on iipleyiti, ngasinye kuso idile encinane sicanda. Amaxesha amaninzi iba esityeni asidi ayikho citric acid, kwaye serum amasi. Oku njalo-ebizwa uguqulelo eyenziwe esityeni.