Ukupheka isuphu fish Finnish kunye cream: Options iiresiphi

Finland - ilizwe iintlanzi. Izipho yolwandle eFinland ezisetyenziswa kuzo zonke izitya, ngaphandle dessert. Ekuqaleni, kakhulu, ngokuqinisekileyo uza iintlanzi. Noko ke, bekuya kuba yinto ephosakeleyo kumbiza isuphu - Umgaqo ukupheka yahluke gqitha ukusuka kwesiqhelo. Okokuqala, lo Finnish eyona ozithandayo iintlanzi isuphu - cream, nentlanzi kokuba kuthathwe obomvu, ngokufuthi - trout, nesalmon okanye salmon. Kule isuphu zemveli endayenzayo, ingabikho-amanxeba izidumbu babeka ngokwahlukeneyo. Abaninzi yinkosikazi Finnish bacinga ukuba isuphu kufuneka nakuwubona imini; abanye bakhonza ngoko nangoko emva emuva yayo kwisitya.

isuphu fish Finnish

Burke 800 grams salmon, kungakuhle ukuba entsha okanye ibande kwityala kakhulu. Umsila, ezisemanzini kunye nentloko ezaliswe ngamanzi abandayo. Indlela ibile - ukususa i isiponji siphoswa ube ngowakhe, itswele yonke nee-ertyisi pepper. , Oko Emva kangangesiqingatha seyure umhluzi leyo yahluzwa buleleza iityhubhu ezine iitapile, iminqathe ezimbini namatswele. imizuzu eli-15 kamva, isinye kwisithathu iitapile lisusiwe, kuyo ingumhlaba ube okubizwa kwaye ubuyele kuselukhambeni ukuya isophu intlanzi eFinland kunye cream waba ashinyeneyo ngakumbi. Kweli nqanaba kubeka wazihlanganisa. A indebe kunye imali encinane umhluzi amacephe ama-2 womgubo zezi komhlaba kunye ityuwa nepepile. Ubunzima igalelwe embizeni eqhelekileyo. Emva kwemizuzu embalwa ongeze iglasi cream kunye nedile crumbled. Xa isuphu omnye imizuzu emihlanu, ngoko ke liyasuswa nobushushu nimkhonze.

Indlebe in Finnish iintlanzi eqhotsiweyo

Kakhulu i iresiphi engaqhelekanga. Ukuze ukuphekela kuye isuphu intlanzi Finnish kunye cream, ukususela bechola zokulungiselela umhluzi, esibe a tyhubhu amahle ezinkulu ezine Zasemtata. Logama nje ukuba esiphekiweyo ngembiza kunye ibhotolo eqhotsiweyo itswele zinyibilika quartered amakhonkco abe mabini. Indlela ukuba kwawo - dibanisa amaqhekeza akhululwa kwemiqhele ulusu (300 g). Emva umzuzu kwetswele ngembiza olunzulu kunye nesalmon idityaniswe iitapile. Emva kwenye ikota yeyure embizeni uthululele selitha cream, kunye nemizuzu emihlanu kamva isuphu intlanzi Finnish kunye cream ityuwa, ipepile kwaye susa ebushushwini. imizuzu emihlanu ukumnika - yaye ungazama.

indlebe Finnish nge itshizi zaphela

Iresiphi sokuqala alifuni abilayo umhluzi. Ngqo, nowezojiweyo ngepani yenziwe leminqathe zazharki ya kunye itswele ezinqunqiweyo. Lana amanzi abilayo apho kuhla iitapile ezintathu zakhutshwa. Emva kwemizuzu eli-10 wongezelela izilayi esithathwini kilogram neminqiwu salmon, ya isonka samasi processed (100 grams), ityuwa nepepile. Xa intlanzi phantse lilungile, baluphose cream kunye nobisi - neglasi. Emva kwale ukupheka iintlanzi isuphu in Finnish uqhubeka imizuzu nje 2-3. Galela ahlale eluhlaza ubize usapho sasemini.

Fish isuphu iintlanzi sitshaye

Kuba olu khetho, eziphekiweyo umhluzi ikhilogramu fish supnabora. Kungcono kuba ekumnikeni kwaye thabathani iintloko kunye imisila nangoku intlanzi ebomvu. Kuba ukunambitheka, njengesiqhelo, amanzi kunye neqela amachaphaza zibekwe pepper, itswele kunye bay - unako ngokupheleleyo, unako kugawulwa. In umhluzi oneengxaki ukuphosa itswele zinqunqwe kunye leek, kunye iitapile ezintathu. Ngokusebenzisa ilixa lesithathu imali izilayi watshaya salmon umtya (300 grams, kangangoko kunokwenzeka). Ngokukhawuleza uqala ukuba imbiza ibile - umlilo icinyiwe, uthululele iglasi cream, intlanzi lesuphu eFinland kunye cream ityuwa, ephikisanayo kunye okunongwe kunye nedile. Kulo iresiphi, into engundoqo - musa ukugcina elide kakhulu isuphu phezu komlilo emva kongezwe salmon. Le fom ndatshaya yokuxhamla ubuncwane kunene kwaye aphule.

lesuphu neentlanzi eyakhiwe

Olu khetho - abo musa ungathanda ukuxhela isidumbu, okanye abo engawafuni ivumba iintlanzi entsha. Uyakwazi ukupheka kunye isuphu Finnish kunye nentlanzi enkonkxiweyo. Imfihlelo ephambili amalungiselelo ekufuneka athathwe okunkonkxiweyo kwioli zikajongilanga kwaye uqhotse itswele kuyo umnqatha. Ukongeza, kuba zazharki enxulumene bulb itswele kunye leek. I-oyile amanzi ukusuka iingqayi okungepani, imifuno, naphakathi zinqunqwe kunye neziqhamo side neentloni. Fish zezikhali, amathambo ezilahliweyo. Xa epanini ebila aphoswe iityhubhu 6 yeetapile xa ziphantse okuphekwe, ungaphindi eqhotsiweyo, ipepile kunye netyuwa, intlanzi kunye iglasi cream. Phantse nangoko isuphu intlanzi enkonkxiweyo liyasuswa lakubalela, imifuno eliphekwe (idile rhoqo kuphela, kodwa parsley extra ngeke). Emva kwemizuzu 10 ukumnika singaqala isidlo.

Ngokwahlukeneyo, siphawula ukuba kuyacetyiswa ukuba ukutya pink salmon in ibhotolo. Noko ke, mackerel kuya kulunga. Apha saury ngcono ukuba ukuthatha - ku isuphu "shaggy".

Finnish fish multivarka isuphu: iresiphi nokwenziwa kwayo

Umatshini mqondiso ungaqhelekanga wenziwe kwaba kudala yokusebenza kwalo. Zokupheka Finnish ukuyisebenzisa kwakhona iluncedo. nezibopho Fish, isikwe izahlulo, makayirhole kwisitya ezele ngamanzi multivarka 40 imizuzu ivuliwe icima. Emva kokuba uphawu timer ityuwa isuphu nepepile, neetapile wabeka, ewagalela cream - kwaye indlela efanayo ivulwa enye imizuzu engama-40. Nje phambi kokuphela yokupheka obuphalazelwe fennel zakhutshwa, kwaye sele xa filing iipleyiti zabo phantsi iingceba ibhotolo.

Kufuneka kuqatshelwe ukuba inkqubo echazwe - hayi kuphela ukupheka isuphu iintlanzi multivarka. Indlela iintlanzi yaba ngumsi yonke iphela, umzekelo, nazo lula iphunyezwe. Ngokuba kuye, ikwimo zokucima iitapile abilayo kunye itswele kunye neminqathe (okanye ezimbini zazharki yokugqibela pre-eyenziwe; ke yena wathi imizuzu emihlanu phambi ukulungela amatswele). Xa Sekukancinane imifuno, wabeka iziqwenga salmon yaba ngumsi yonke iphela, baluphose cream, yaye "icima" ibandakanya eminye imizuzu 7.