Kunye nabantu abadala okumnandi kunye nabantwana: baursaks Kazakh

Xa ukubhaka uninzi lwabantu kwilizwe lethu ngokuqhelekileyo kuthetha iipayi, nemiqhathane, ehla kunye nesonka. Ngandlel namafetshu anesiraphu ngengqiqo yemveli babengaqhelananga kakhulu phakathi bakhaya. Ngelo xesha, namafetshu anesiraphu, leyo kusungulwe nezibonda yaye kamva isasazeke ehlabathini lonke, kuba analogs zabo ekhitshini uninzi noluntu lwehlabathi. Phakathi kwezi izihlobo - baursaks Kazakh, kuba ngaphandle kobunyulu akukho kweendleko, akukho isiganeko ngemihla kolu hlanga. Kakade ke, ukuba usoloko ekhona kule menu yemihla ngemihla, kodwa ke nezidanga naliphi (ingakumbi umtshato) mibhiyozo, kwaye Uzbeks, ikhitshi nto leyo eye uguqulelo eyeyalo baursaks, ezazisetyenziswa onke amasiko.

Yintoni baursaks

Kuqala kwinto zonke, sixelele indlela izithethe olusempuma kunye Tatar kufuneka akhangele ukugcwalisa ezi namafetshu anesiraphu ezizodwa. Ezingenisiweyo nabo epleyitini esahlukileyo, isongwe isilayidi, kwaye ziyinxalenye ebalulekileyo yale mibhiyozo. Ngoko ke, xa kumtshato Tatar ehla sakhonza esi sipho kubazali. Baursaks Kazakh, kunye nazo zonke iintlobo iilekese kunye imali esetyenziselwa olufefa intsapho oselula. Kwaye ke Uzbeks ukuya confections enjalo kuzo zonke isimo phantse eyimfihlakalo.

Yintoni na isizathu?

Ekubeni baursaks (Kazakh okanye basonta ezinye mpuma izizwe izitya - ayibalulekanga kangaka) - isityana osisityebi, kwaye asetyenziswe "phantsi isuphu, 'yaye ngenxa dessert, khekhe ezingafani kuye. Igwele ezininzi ezisetyenziswayo ngokuqhelekileyo okanye igwele, kodwa hayi ezinqabileyo, kunye cottage samasi. Eyona ndlela iqhelekileyo xa baursak iqulathe kuphela uvavanyo. Kodwa ke iintlobo bakhe kamnandi, xa umnyinyiva kubantwana, ingenziwa kunye Akunakuba. Yena adla iziqhamo (zimanzi nadiliya zomileyo; kodwa simanzi); abaphila ngayo sifunxe baursaks Kazakh, iresipi elalihlala ukusuka kudaladala, engaqhelekanga kweli lizwe candied iziqhamo.

Zezinto namafetshu anesiraphu Oriental

Nkqu abahlali kwilizwe lethu eziluvileyo eli gama abanye ingcamango into efihliweyo ngaphantsi, ngokuqhelekileyo musa ukuba baursaks Kazakh zoba iintlobo ezahlukeneyo. Ngokulandelelanayo, yaye zilungiselelwa akufani. Enyanisweni, ukuba kwahlulwa ngokwamaqela amathathu. Ngoko ke, yintoni sikuqonda Kazakh Cuisine?

Baursaks okutsha, kakhulu ukumelana

iimveliso ezifana ulunga kukho izidlo ngemihla endaweni yesonka nawuphi na ukutya. Ezi namafetshu anesiraphu zibizwa ngokuba "Chi baursak". Benza evela sentlama engenagwele, kuba leyo kuthatha iikomityi-2 (kwi iresiphi lokuqala - izitya ezibini, kodwa ke phantsi kwemiqathango kwamatanki efanayo yokulinganisa) yomgubo, isiqingatha anetispuni yesoda yokubhaka, amaqanda-5 (nto leyo aziqhelekanga kwamanye intlama iresiphi ezingenagwele), iglasi yobisi okanye amanzi kunye itispuni (kunokuba ngaphantsi) ityuwa. Ukuba ufuna ukwazi ukuba ukupheka baursaks Kazakh, bakhohlwe ioli. Kufuneka agcadwe amafutha kuphela. Le ntlama iqaliswe emangalisayo, wonqanyulwa, imicu kunye Qhotsa. Xa kukungxawu-uhlobo pan obugqithiseleyo okanye "wog".

namafetshu anesiraphu okuze

Ngokusisiseko, olu vavanyo isetyenziselwa ukulungiselela iintlobo elimnandi baursaks obhobhozayo Kazakh. Izithako kuba intlama: izitya 3 (siya anamathele isigama "lweenkobe") zomgubo, 1 - amanzi, itispuni yetyuwa phezu kwetafile - igwele neswekile. Ngokungafaniyo intlama igwele yesiqhelo ibandakanya 150 grams amanqatha, nakuyo impahla emfutshane. Imveliso iimveliso ezifana iya kubizwa ngokuba baursak kespe. Yeekhomponenti gama axovula intlama ethambileyo iqaliswe, isikwe imivumbo efumaneka kanye njengoko kuyimfuneko. In original - misila, kodwa umdla - squiggles ezahlukeneyo. Yaye ekupheleni iincam uxhulumeneyo. Qhotsa kuzo njengoko lwalo yokuqala, isixa esikhulu amanqatha, uze afefe iswekile olungumgubo.

iyathanda isonka samasi

Ekugqibeleni, lungiselela dessert ukuba Kazakhs ebizwa ngokuba "baursak Domalak". Ngokuba kuye, kuyimfuneko ukuba izitya 2 cottage sisi omnye piala yomgubo, cream imuncu kunye neswekile olungumgubo. Plus amaqanda 3, asiphe eninzi iswekile kunye namasi amacephe amabini, nokuba itispuni yetyuwa.

Amalungiselelo kule meko kakhulu entsonkothileyo kakhulu xa iresiphi odlulileyo. Cottage isonka samasi qho mandatory kufuneka kupheliswa. Emva koko wongezelela ezinye (ngaphandle ngumgubo); musa ukulibala phambi oku zinyibilika ibhotolo. Vymeshennoe intlama yahlulwe misila, uyinqunqe ibe ngamacetyana ze ubilise de elastic. Amanzi uvumelekile ukuba nemali yokuhlawula, ivuthu- i workpiece kwi yomgubo okroqiweyo kwi grease inye kukungxawu enzulwini. Inika iindwendwe kunye cream emuncu kunye neswekile olungumgubo.

Kefir walifaka

Intlama, umgaqo, igwele efanayo. Kuphela isiseko iyogurt, ekufuneka zibe iilitha 0.5; wabeka iqanda elinye kuphela; kusafuneka itispuni yetyuwa kunye nesoda, amacephe amabini iswekile kunye namafutha yemifuno. Igwele (ukuba eyomileyo), kufuneka kancinci kancinci - itispuni ngokwaneleyo nomgubo - bangakhi.

Kuzo zonke izithako kunye intlama ixutywe, njengesiqhelo, obekwe kwi ilixa lasebusika. Ke uthe wagawulwa ube zizithungu (ayi), iziqwenga, bafakwe imizuzu eli-15 ukuya ukukhulisa. Ngokwemveli Qhotsa baursaks Kazakh (kefir okanye nayiphi na enye indlela) kusafuneka ukuba kukutyeba yegusha, kodwa abaphila ziye lugqibelele iresiphi. Bayacetyiswa ootitshala ukuba basebenzise oli yemifuno kwakunye oyile yokupheka alinganayo. Yithi, i namafetshu anesiraphu azikho kukutyeba, kunye ukuthamba ugcine iintsuku ezimbalwa emva ukubhaka.

Noko ke, lo mgaqo uhlala anzongonzongo-ngembiza. Akukho kukungxawu - thatha ipani nzulu. Amafutha kunye namasi bayakhuthazwa phezulu kakuhle. Xa mxube phantse sele ngokupheleleyo, xa umthamo amaqhekeza zeemvavanyo aphoswe rhoqo yabhukuqa.

Iintsana inokuba pre-roll kwindawo yokuthengisa amaqebengwana esomileyo iziqhamo, iziqhamo ijeli benga okanye iziqhamo candied, ngumgubo aphathe phezulu wafefa. Kodwa ngaphandle nezongezelelo ezinjalo rebyatnya ngokuzithandela watya imveliso, nkxu oko ubusi okanye jam.