Ekhaya zokupheka, okanye Yeyiphi intlanzi enkonkxiweyo ntoni?

Namhlanje, mhlawumbi, akazange ukufumana umntu onjalo, ongazange wangcamla intlanzi enkonkxiweyo. Ukususela ebuntwaneni, incasa uqhelene kwabaninzi, kodwa bambalwa kubo ukulungiselela ekhaya. Kwaye oku, ngokuzenzekelayo, akukho nzima kangaka, kufuneka nje balandele imithetho kunye nezikhokelo. Kwaye ke umbuzo wokuqala ukuba ngowokuba: "Yeyiphi intlanzi ntoni eyakhiwe?" Ndimele ndithi ukuba le meko ingena ngokupheleleyo nayiphi na intlanzi: umlambo okanye elwandle. Of umlambo kungcono ukuthatha zeCARP, zeCARP, Roach, zakhele njalo njalo. Ukususela elwandle ugqibelele salmon, herring kunye mackerel. Ngokubanzi, ukuze enze ukutya enkonkxiweyo, ungathatha eluvalweni, neentlanzi ingamathambo, njengoko uya kwehla aze akusayi kubangela umngcipheko kwi inkqubo yokulungiselela onke amathambo.

Ezinye imithetho eyakhiwe ukupheka

Sele wafumanisa ukuba, ukususela oko iintlanzi benza ukutya okunkonkxiweyo, uthethe uhlobo izikhongozelo zisetyenziselwa le njongo. Ngoko ke, kungcono ukuthatha iibhanki ezincinci, umzekelo, nesiqingatha-ilitha okanye ilitha. Le isitsha ugqibelele ukuba ukulungiselela imveliso eziko, kuba kunjalo Yibilise kakuhle. Iibhanki kufuneka ukuba babe ngabantu abawaziyo. Bagcinwa ukuba isibini okanye ibekwe kangangexesha elithile eziko osuke. Ngendlela efanayo kunye wadliswa ezineziciko. Okanye ngobushushu imveliso ogqityiweyo kwizikhongozelo. Ngenxa yoko, ukuba ibekwe kwisingxobo ngamanzi leyo dalzhno inshorensi ibhokisi ngokuthi ubuncinane isiqingatha. Eyakhiwe bila ubushushu medium phezu imizuzu elishumi elinesihlanu, ngoko umakhwapheni up. Kakhulu iintlanzi ezincinci kufuneka kumthabathela nto ayinayo nawuphi na umonakalo. Xa imifuno enkonkxiweyo ioli wongezelela: ingqolowa, olive okanye ujongilanga ioli, okanye kunokuba sauce tomato kunye nobulawu. Cinga ezimbalwa zokupheka obulula ukupheka intlanzi ekhaya eyakhiwe.

Indlela for Multivarki

Izithako: intlanzi enkulu, amacephe amabini yetumato paste, itispuni mnye iviniga, omnye iikherothi, amatswele amabini, ityuwa kunye nobulawu ukunambitha.

Pre-walungisa intlanzi ungazithambisi kakuhle ngetyuwa kunye nobulawu, wayifaka multivarku yakhe. Eyetomatyo paste ezanyazanyiswa ngamanzi ukuba afumane guquki elulwelo, ukongeza iviniga, ndinithululele intlanzi ukuze ifikelele ngokupheleleyo kuye lo sauce. Iminqathe wagcoba phezu grater, yetswele cut ibe amakhonkco isiqingatha. Ezi imifuno zisasazwe phezu kweentlanzi, inshorensi kunye yokupheka multivarku logama nje iintlanzi nje amathambo zithambe.

Xa sincokola ngayo ukwenza okunkonkxiweyo le iresiphi, kufanele kuphawulwe apha ukuba ukusebenzisa nayiphi na intlanzi entsha esuka intlanzi.

intlanzi enkonkxiweyo ngamafutha

Izithako: zeCARP enye enkulu, amacephe ezintathu ze-oli yemifuno, ityuwa nepepile ukuba incasa.

Izimasekile iintlanzi ngaphandle intloko amaphiko ziya kwenziwa iziqwenga ezincinane zibekwe kwi esiyi- kwiibhanki kwiindawo maleko olufefa ngetyuwa nepepile, ukongeza oli yemifuno. Ke Madikane babekwa ngepani kwi itawuli waza wagalela amanzi ukuze babugubungela kwisikhongozeli isiqingatha. Amagciwane kuzo iingqayi malunga ezilishumi iiyure, ngelo xesha amathambo ukuba ithambe. Ngoko ke jikani ekhaya okunkonkxiweyo, iintlanzi oyile uya kuba incasa emnandi nevumba.

Eyakhiwe intlanzi itumata ukusetyenziswa ekhawulezayo

Izithako: isiqingatha ngekhilogram nayiphi na intlanzi yamanzi, iminqathe ezine, amatswele ezintlanu, iitumato ezintathu ivuthiwe, omnye iphakheji isoso, oli yemifuno, ityuwa kunye nobulawu ukunambitha.

Phambi kokuba ukupheka okunkonkxiweyo emlanjeni intlanzi, oko ukucocwa, amane nokuyicoca. Itswele isikwe amakhonkco enesiqingatha, iminqathe - izilayi. Ezi imifuno zisasazwa ngendlela cooker koxinzelelo, ubeke phezu kweentlanzi, ugalele ioli kunye isoso, ugalele ityuwa kunye nobulawu. Zinezihloko iitumato ezinqunqiweyo. Konke oku kwaziswa kwethumba uze upheke iyure enye umlilo omncinane. Xa ngentlanzi emlanjeni bubagcina lupholile ngokupheleleyo, lo cooker xi kuvulwa. Le mveliso ogqityiweyo zigcinwe kwindawo epholileyo hayi ngaphezulu ngemini.

mackerel eyakhiwe

Kubonakala ukuba imveliso enjalo zingathengwa kuphela evenkileni, kodwa ekhaya enkonkxiweyo ifunyenwe tastier kakhulu, kwaye zona nzima kakhulu.

Izithako: mackerel ezimbini ezinkulu (avareji ezine), amacephe amabini yetumato paste, itswele mnye, ityuwa kunye nobulawu ukunambitha.

Ezi ntlanzi ekhaya okunkonkxiweyo ayilungiselele multivarka. Okokuqala, intlanzi icocwe, intloko, susa intloko, engenamaphiko kunye nomsila, kwakunye onke amathambo ezinkulu kunye nesikhumba. Iziqwenga umtya cut ngenxa ezibekwe kule ndebe Multivarki ngokuqinileyo ngokwaneleyo, afefe nabo ityuwa kunye nobulawu, kwaye ziquka "icima" mode iiyure ezine ezinesiqingatha. Kukuhamba kwexesha yongezwe intlama intlanzi kunye ukuphela omnye iiyure ezimbini. isidlo Ready otwatyululweyo phezu neselwa ecocekileyo, ostuzhivayut babakhonza.

Eyakhiwe iintlanzi emlanjeni zokugcina ixesha elide

Izithako: fresh iintlanzi ezisemlanjeni, iziqholo kunye netyuwa ukuba ukungcamla, oli yemifuno.

Iintlanzi walungisa iziqwenga, ityuwa wafefa kunye nobulawu ngokuthanda kwakho. Emva koko ke beka ngeyethu isitya ze ukushiye kangangesiqingatha seyure ukuqinisekisa ukuba okufakwe. Bathe ke ngoko afakwe iingqayi ecocekileyo baze ngefoyile ye ukugcina intlanzi kunye juice nto leyo unamathela-inshorensi. Ngenxa yoko, izikhongozeli zibekwe phezu bhaka zithunyelwe eziko phezu kumqolo ongezantsi yi imo avareji. Xa ijusi iqalisa ukuba sethumba, ukunciphisa ubushushu kwaye ushiye zibhanki iiyure ezintlanu. Njengokuba ixesha lihamba, ithumba oli yemifuno kwakunye uthulule phezu kweentlanzi, ngoko yokugubungela iingqayi kunye ezineziciko roll up.

Ngoku siyazi nje kuphela ukutya oko iintlanzi ukwenza okunkonkxiweyo, kodwa kwakhona indlela apho kunokwenzeka ukwenza. Ukuza kuthi ga ngoku, kukho iiresiphi baninzi kangaka.