Kuba abo abazi ukuba uqhotse njani inkuku eziko

yenkuku eqhotsiweyo - yinto uju, Kakade ke, ukuba sele zilungisiwe ngokufanelekileyo, ukuba iminwe ningazenzi nje nokukhotha. Ngamanye amaxesha ufuna inkuku ukuba, zokulindela, emlonyeni amanzi nokupheka nokungafuni. Yintoni ukwenza ntoni? Ngoku sifunda ngendlela akayibhulisi inkukhu eziko, olukhawulezayo okumnandi.

Masiqalise nesibakala sokuba siza kuthenga yonke inkuku, uya kuzisa ekhaya kwaye uqale ukuba imlungisele. Hayi, Lixesha elide. Kubhetele ukuba imilenze okanye inkukhu, okanye bodryshki. Izimasekile ngaphandle izinongo. Umntu onjalo. Ungathatha ipepile esandula uyaphantsi, nebheyizile, nesafron kunye oli yemifuno.

Chicken kufuneka ahlambe kakuhle, ngoko okuphekwe iziqholo kunye netyuwa uthambise isidumbu. Thatha ipani, wayifaka engcongolweni, umbandela oza ukumelana overcooking, wasibeka phezu kwayo bodryshki. Musa ukulibala ukuba ugalele ioli yabo, ukuze inkqubo zokupheka, azikho atshe. Ngoko ke, ukuba uqhotse njani inkuku eziko, sibe phantse ecacileyo. Kwakukho bokuqonda. Libeke lobushushu lezonka degrees 200 uyose chicken, yonke imihla igutyungelwe uqweqwe browned. Kwaye kanye xa zihlaba inyama kuya kumpompoza ukusuka incindi ecacileyo, ngoko ke inkuku selikulungele, ukuba incindi kunye namona zifuna ukuba ngqombela, oko kukuthi igazi, kufuneka ibe ngaphezulu kancinci ukubamba kuyo eziko. Le iresiphi ke, ukuba ndithe ndithi ke, lo mthetho kuzo zonke iintlobo ngembiza inkuku.

Makhe sijonge ukuba uqhotse njani inkuku kwi microwave, ukuze ukuba kubi akukho kunolo eziko. Siyawadinga la macandelo alandelayo, ngaphandle inkukhu: ityuwa, ipepile, Lavrushka, nobulawu.

Thatha yonke inkukhu, ecocekileyo, wahlamba, bese komiswa ukuba bujikelwe ngeqhiya. Oko kukuthi, kukho inkqubo wokulungiselela. Emva kokuba inkukhu bawuqhole ngetyuwa kunye nobulawu, ukungenisa kungena Akunakuba. Kusenokuba kuba cloves ezimbalwa begalikhi. Emva koko, thatha ingxowa, bapakishe oko inkukhu kunye neziphelo zigobile phezulu. Indlela uqhotse inkuku eziko, ezifana bekuya kuba uqondakale, kodwa kutheni kukho ingxowa xa upheka kwi oven, hayi sazi. Okokuqala, kukho into kwasekwa yejusi yendalo, yaye okwesibini, nkqu yenkuku kunye yayilala epleyitini, incindi kwesiphumo, xa kungekho iphakheji, ziya kutshizwa kwi microwave. Xa ufaka njengephakheji inkukhu epleyitini, uyigcine umngxuma encinane bhaka engcono. Kanti ke, loo iphakheji angabi udibane nazo yenkukhu. Sibhentsisa iqondo elikhulu uze upheke malunga nemizuzu engama-20, inkuku encinane okanye inkukhu ezininzi imizuzu engama-30. Xa inkukhu kokupheka, othulula ulwelo ukusuka iphakheji ngqo nembasa. Juice eshushu, ngoko ke lumka. Yenza umngxuma ezantsi wengxowa mayibe idreyini fluid. Yonke inkukhu ilungele, ungaqalisa isidlo sakho. Ngoku uyazi ukuba uqhotse njani inkuku eziko kunye microwave, makhe iintlanzi.

Umzekelo, thatha intlanzi umlambo, ezifana zeCARP okanye zeCARP. ZeCARP cook ayikho nzima, kodwa kuya kuba mnandi oko, eyaziwa kuphela abo sele ayizame. Ngoko ke, ukuba uqhotse ngayo iintlanzi eziko, siya ukuqonda ngoku. Kuqala kwinto zonke, siye evenkileni athenge zeCARP elungileyo, a lot of kwabo kwivenkile Aquarium. Kakade ke, unako ukubamba phezu kolwandle. Kwaye ukuba kusebusika? Ke ukuba anithanga niyagrenyana, nokuzingela intlanzi du? Emva koko - evenkileni. E co, khipha intlanzi alabe libe iziqingatha ezibini, hayi liphela kunye. Emva koko kwenziwa iziqwenga alinganayo, nenqatha lazo nashpigovyvaem ndatshaya ngcono. Yongeza ityuwa, nobulawu, imifuno, kwaye beka bhaka phezu iitapile, eso basinqumla zibe maleko setyhula. fish Top iitumato osenyongweni, isikwe izangqa, itswele kunye paprika. Umphumo waba uhlobo wengubo. Emva koko wabeka eziko upheke. Phakathi pieces zokupheka iintlanzi kufuneka ugalele umxube umgubo kunye cream ezimuncu. Ukubhaka on. Eziko akufuneki kuba shushu kakhulu. Fish tender, ezikwaziyo ukuvutha. Ke ngoko, xa iitapile zapoksya zeCARP ifikelele imeko, Sifika kwi-oveni kwaye inike little cool. Badlule isidlo.