Kokutya neziselo, Zokupheka
Indlela ukupheka xa isoso ekhaya fast, okunencasa, original?
Kubonakala ukuba abantu ngoku bambalwa kakhulu ibiya kuthi, ukuba ukupheka isoso, njengoko kuzo zonke ilizwe akhule kwaye abaqolileyo iitumato kakuhle-sweet ummandla wakhe, ulichaza yayo kwisihloko esinikiweyo. Umzekelo, ukuba abavela isoso - yetumato yintlama na ukusilwa, kodwa ngenxa abemi weBalkan Peninsula iitumato - iqhezu incasa yokuqala.
Indlela ukupheka xa iimeko isoso ekhaya ngokukhawuleza
Amahobe amacephe of intlama tomato exutywe namanzi (ukuya kwindawo ezibalulekileyo kuwe), yongeza iswekile kunye nobulawu ukunambitha. Kubalulekile ukuthatha kanye intlama tomato, nestatshi ekuqaleni phambili. Izinongo kule kunokwenzeka imifuno ezomileyo (Khmeli Suneli, adjika ezomileyo okanye umnquma ingca) namnandi. Kuyinto bit ngantoni begalikhi kunye oli yemifuno.
Indlela ukuze uyipheke isoso ukuba ubusika ekhaya
Indlela № 1
Uskrole iitumato grinder inyama. Oku kubangela Ubunzima ukuthambeka kwi ngesihlungulo kanye nokusula. Sefu kufuneka uhlale iimbewu kunye neentsuba. Okubizwa kunye juice eziyimfuneko ubilisa phantsi de zamafu. Ekupheleni ugalele ityuwa kunye neswekile ukungcamla, amafutha omnquma encinane kunye ezininzi imifuno yakho oyikhethayo. Emva koko abilayo i "ummangaliso" uthululele iingqayi abulawe silondoloze. Bonke. Umbuzo of ukupheka njani na isoso ukuba ubusika ekhaya, ivaliwe.
Indlela № 2
Scrolled ngokusebenzisa iitumato grinder inyama bahlale colander ngenjongo ukudibanisa ethile ijusi. Mass ilale sefu azikho kwimizuzu ngaphezu kwama-30. Emva koko, lo isiseko zaye zongezwa imifuno, igalikhi, netyuwa, iswekile kunye namafutha yemifuno. Wazibeka phezu ezibhankini kugcinwe efrijini. Ekuhambeni kwexesha, ubunzima uya kuqalisa ukuba asile ukusuka apho sauce ukufumana piquancy nice kunye astringency.
Iresiphi № 3 (Bulgarian)
Umntu Sinokutsho ngokuchanileyo ukuba akukho nto ifana lecho kakhulu banal, kodwa ngubani na kuthi ukuba uneempazamo, okanye okungalungelaniyo kakuhle kwiindawo nepasta? Ube zahlulo zithathu iitumato kufuneka kwenye inxalenye itswele kunye intsimbi pepper. Zonke ngokusebenzisa grinder inyama usile okanye luyacolwa: chopha, ngoko kuthumela umlilo olucothayo yayigxile kwi ukuvumelana oyifunayo. Ekupheleni yokupheka, ubeke iswekile, ityuwa, iziqholo kunye imifuno. Imifuno kunye nekonofile musani ukuzisola, nezinto ezi imifino emnandi. Bilisa, uthululele iingqayi abulawe can.
"Kechunez"
Ekugqibeleni Ndingathanda ukwabelana isosi imibala ukusuka 'Kuzi ". Ibe ngamaqela amabini eyemayonnaise enye isoso ozithandayo, ndixhoxha azonwabele.
Ukulungiselela nayiphi na kwezi ndlela yamalungiselelo igqibelele indlela zilandelayo iintlobo imifuno: idile, parsley, cilantro, nebheyizile, amatswele eluhlaza kunye nekonofile. Abaninzi bakhetha ukongeza zetyeleba, ukwenza amathayara ekhethekileyo sauce. Phela, kungenxa yobu ongenabuyambo usakulungelwa ixhwane.
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