Indlela Faka awafanele ngokuchanekileyo

Emva nditheza osisityebi ukuvuna amakhowa, abaninzi bacinga, njani ukuba Faka obude. Le yindlela elungileyo ngamalungiselelo ubusika, kodwa ulumkele inkqubo yobuchwepheshe. Ukongezelela, hayi zonke fungi alungele pickling. Ngoko ke ndiza kukuxelela ukuba pickle njani amakhowa, yaye ziziphi iintlobo ezilungele le ilungileyo.

Okokuqala, kufuneka ukwazi oko kungcono ukuthatha ngenxa amakhowa pickling, amakhowa ibhotolo, amakhowa, chanterelles, amakhowa, boletus, Mokhovikov kunye Aspen. Kummandla ngamnye uyakwazi ukukhawulelana iintlobo zazo ezinzwaneni efanelekileyo ukuvunwa.

Okwesibini, zonke single uhlobo mushroom kufuneka Faka ngokwahlukeneyo. Ngaphambi koko, kufuneka uye phakathi kwabo kakuhle kakhulu kwaye mpethu-wadla eqhiwukileyo, amakhowa ubudala. Uyawathanda, ifanele pickling ukuhlamba ukususa kwimimandla ezonakeleyo. Ukuba amakhowa zinkulu, baya kusikwa alityatye amancinane. uhlobo ngalunye uneempawu zawo ukuba kufuneka ingqalelo phambi kokuba ngamakhowa Faka. Umzekelo, isiqu amakhowa amhlophe iyazichaphazela zonke ezi ingqolowa ibe ziingceba, lo gama i-oyile liyasuswa cap ulusu ukuze nto ikrakra.

fungi abaninzi, emva ukugawula kuba mnyama, ngoko ke kufuneka zisingathwe ngokukhawuleza kangangoko kunokwenzeka. Kuyimfuneko ukuphepha ukunxulumana elide kunye emoyeni. Ngenxa yoko, ukuba ifakwe emanzini olova ngetyuwa abandayo.

Indlela Faka awafanele: iiresiphi

amakhowa abade yaye zakhutshwa kufuneka bazibeke colander kwaye ngokuphindaphindiweyo nkxu emanzini. Ngaphambi koku, kuyimfuneko ukulungisa marinade. Thatha 200 grams amanzi, 150 grams iviniga (5%) ne-25 grams yetyuwa. Oku kungalingani zabalwa kwenye ikhilogramu nomngundo. Pan nesethi marinade umlilo ndibunike ibile. amakhowa wahlamba imenyu zibe abilayo marinade. Bapheke de iphekwe ngokupheleleyo. Ngexesha izakubanakala alephuze amagwebu, nekufuneka zisuswe kusetyenziswa skimmers.

Musa ingqalelo koko kwenzeka marinade kancinane. Amakhowa ukunika ijusi ulwelo iyakwanela. Xa amakhowa yakho iya kunyothulwa ukuya ezantsi embizeni, abilayo. Kweli nqanaba, dibanisa 10 iigrem zeswekile, ikota itispuni citric acid, ertyisi amnandi kunye bay leaf. Xa ikhowa marinade ubilise zazo kuphoswa kunxweme lomlambo. Vala isiciko wabakhwelisa iintsholongwane imizuzu engama-20.

Makhowa ezimhlophe ingqalelo kakhulu emnandi kunye okunesondlo. Baya uhombise nayiphi itafile.

I lenze enye iresiphi, indlela Faka mushrooms ezimhlophe. Kakade ke kufuneka ukuba igcwaliswe ngaphambile siweyo. Amakhowa ezincinane ushiye, yaye abameli ezinkulu lokwahlula imilenze evela neminqwazi. Kufuneka Faka ngokwahlukeneyo. Okokuqala, kufuneka ukuba imbiza ibile makhowa. Uthululele pan amanzi (per kg fungi thatha enye iglasi yamanzi) alizise kwethumba. Emva koko Ungashiya uze upheke amakhowa imilenze imizuzu eli-15 nemizuzu-10 ikepusi, emva ubilisa amanzi kwakhona. Sifumana makhowa ngecephe slotted. Beka kuselukhambeni igqabi bay ezimbini, ipepile (emnyama okanye mnandi), kunye carnation icephe ngetyuwa. Xa kuyimfuneko ukutsala marinade kwethumba bay amagqabi, dibanisa 60 ml iviniga (5%). Emva koko, mudyondzisi a makhowa epanini. Ukupheka nabo malunga 10 imizuzu uze cazulula ezibhankini ugcwalise marinade. Vala isiciko.

mushroom nganye incasa engaqhelekanga. Ngoko ke, le ngxoxo ilandelayo ijonga ukuba Faka indlela chanterelles. iimpungutye okulungiselelweyo bilisa imizuzu 25 amanzi olova ngetyuwa. Emva koko alitsale ukuba phezulu kwaye lilo a colander. Lungisa marinade. Per ikilogram amakhowa kuyafuneka ukuba sikhe sesithathu iglasi yamanzi,-esithathwini indebe iviniga (8%) kunye itispuni yetyuwa. Siya kumnika ntoni na mxube reflux kwaye Ungashiya oku amakhowa. Upheke malunga nemizuzu engama-25. Ekupheleni yokupheka bongeza itispuni leswekile, ipepile yaye bambalwa a amagqabi ngowakhe. Gcobisa makhowa kwiibhanki zivaleke.

Ndamxelela indlela Faka obude. Ngoku kuyimfuneko ukuba babutha osisityebi, kwaye usebenzise omnye zokupheka.