Khinkali - osemva esityeni nendlela ukulilungisa?

Khinkali - a emveli isidlo abaseAfrika okuthandwayo. Georgia yindawo ekuzalelwe kuyo amaqhawe le mbiza, kodwa kumnandi ukupheka iindwendwe Dagestan, eArmenia, Abkhazia kunye namanye amazwe amaninzi. Kweli nqaku uza kufunda ukuba ukupheka indlela khinkali yokwenene Georgian. Amafoto le mbiza iza kukunceda amalungiselelo kakuhle kwaye basongele intlama.

Classic intlama khinkali

Le ndlela iya kusebenza kakuhle xa ugqibe ukuba ukupheka ravioli okanye amadombolo. Yenza intlama kulo ilula kakhulu, kodwa iseti iimveliso eziya kufuneka wena engephi. Le ndlela ichazwe ngezantsi.

• Anele ngokusebenzisa ngesihlungulo iikomityi ezimbini zomgubo emhlophe phezu kwebhodi okanye umsebenzi umphezulu. Yenza gquma emseleni onesiphumo, niyibeke itispuni yetyuwa kunye amacephe amabini ze-oli yemifuno.
• Ngesandla sinye, baqale uthululele umgubo iglasi yamanzi ngumkhenkce, kwaye eyesibini ukuxuba intlama. Xa ukufumana okuthambileyo efanayo ibhola ukubunjwa, asisibeke ngetawuli kwaye kuvumela ukufunxwa kangangesiqingatha seyure.
• uya ngexesha elifanelekileyo, anele Xa itafile enye iglasi zomgubo nokuqhubeka axove intlama. Workpiece kwakhona, bayigubungele ngelaphu kwaye ushiye enye seyure.
• Ndiyihlungule enye ikomityi yomgubo axove intlama leyo ethe shinyi, musa abambelele ezandleni zenu. Kuwo ungakwazi ukupheka amadombolo, amadombolo okanye khinkali kwaye babe oyithandayo izitya. Le ntlama ke ikufanele na iresiphi.

Khinkali Georgian (nemifanekiso)

ifomu kunye nesiqulatho iimfuno khinkali lakudala kakhulu zingqongqo. Okokuqala, ngokugcwalisa kuphela inyama imvu okanye ibhokhwe ingasetyenziswa, yaye okwesibini, ubungakanani khinkali kufuneka utshatise Anut, yaye okwesithathu, ukuba ukuvavanya nezibaya kufuneka bungabi ngaphantsi kwe amabini. Ngethamsanqa, indlela mihla ukulungiselela le mbiza kutshintshwe kancinci yaye yaba kukuqala kakhulu. Ngoko ukufunda, ukulungiselela indlela khinkali lwesiGeorgia, kwaye ngokukhuselekileyo ukuya emsebenzini.

• Anele ngokusebenzisa ngesihlungulo enye iglasi yomgubo, uwaphalazele ibe sisiqingatha iglasi yamanzi umkhenkce, ugalele ityuwa kunye ngeoli yemifuno. Axove intlama, asisibeke ngetawuli nilinike kangangesiqingatha seyure.
• 150 grams wenkunzi (kungenziwa indawo ephantsi-fat yehagu) 150 iigram yenkomo mince imela. Yongeza bacanda itswele, ityuwa kunye namanzi. Akunakuba kufuneka afumane yisiwa kumafa kunye ngokwaneleyo elastic.
• Le ntlama Faka enye ikomityi yomgubo kuhluzwa axove yonke kunye malunga elishumi imizuzu. Emva koko, nilishiye libe esinye isiqingatha seyure phantsi ngelaphu. Xa ixesha elifanelekileyo xa singenelayo, intlama kufuneka yahlulwe eziliqela.
• Yonke workpiece phezu kwetafile tofo umqulu pin, uze emva koko bahlabeka 15 izangqa ubukhulu cm.
• Embindini wesangqa nganye, beka amacephe enye enesiqingatha inyama okuthambile. Ukusebenzisa ngezandla zozibini, zithethwa kwisingxobo intlama, aliqhawule ngohlangothi ngaphezulu.
• Bilisa epanini kwisiqingatha ilitha yamanzi, hlala i khinkali ze ubilise de iphekwe ngokupheleleyo. Kubonakala lo ubuhle, njengoko photo ngezantsi.

khinkali Classic

Le dish Georgian kuninzi okudibeneyo aqhelekileyo kuthi evela amadombolo ebuntwaneni okanye yokwaleka. Ngokuba kuye, belungiselela nje intlama entsha, ukuzaliswa inyama, kunye kweemveliso ezigqityiweyo kuphekwa ngamanzi abilayo de ithenda. Nangona kunjalo, kukho ezinye iiyantlukwano ukuba ukunika incasa khinkali ekhethekileyo baseGeorgia. Iresiphi of:

• Kuba Akunakuba nibanqunqe ngemela elibukhali 350 grams yehagu kunye 500 grams yenkomo. Ukuba unayo grinder inyama kunye pfumerile elikhulu, ungatsiba inyama ngalo. Chuba uze usike itswele kunye cloves ezintathu begalikhi ezintlanu. Ukuxuba izinto, yongeza kubo ityuwa, ipepile, zuba-suneli kwaye zinqunqwe imifuno fresh (polpuchka idile, parsley kunye cilantro).
• izandla Ready okuthambile ocoliweyo kakuhle kwaye wongeze amanzi ngokwaneleyo - enye enesiqingatha okanye iikomityi ezimbini. Ukuzaliswa kufuneka amanzi, emanzi kunye agudileyo.
• Kuba intlama, ndiyihlungule beekomityi ezine zomgubo, ugalele ityuwa kunye namanzi. Zonke izinto kufuneka kakhle ashiye ukuba ukuphumla okwethutyana phantsi itawuli.
• Le ntlama ogqityiweyo zibe ziingceba olulingana Anut, uze roll workpiece floured kwetafile nganye. Umele uvule izangqa ubungakanani-CD.
• Beka ikeyiki kwi icephe ngamnye (ngamanga) inyama okuthambile, aliqhawule-Songa buthelezi, ukubenza embindini.
• Ubilise amanzi okungepani, ukongeza ityuwa encinane niyibeke khinkali. Qiniseka ukuba awunamatheli ezantsi uze upheke de yenziwe.

khinkali Ready Mkhonzeni uvutha tkemali okanye nesosi satsebeli.

amazambane Khinkali

Esi sidlo iza isibheno abo bayeka inyama okanye azame ukunciphisa ukusetyenziswa kwayo. Uyakwazi ukupheka kuso ukutya okanye ukutya iintsuku. Ukwenza le khinkali ekunene, kuya kufuneka ukuba:

• Axove intlama evela ml 400 yamanzi, 20 iigrem netyuwa enye ikhilogram yomgubo wengqolowa.
• Yibilise 500 grams amazambane (kunye Chuba) uze ce kunye razteret tolkushkoy.
• Enye ukukhululwa enkulu follicle ese exolweni, ipepper kunye Qhotsa de omdaka legolide oli yemifuno.
• Ukuxuba nemifuno, wongeze ityuwa uwahlanganise.
• Of intlama kunye nemilo nokuzaliswa khinkali uze uyithabathe, uyipheke nawo emanzini ngetyuwa de ithenda.

Mkhonzeni etafileni evutha cream emuncu okanye isosi yetumato kunye nemifuno emitsha.

Khinkali cheese

Khinkali - yinto nje ukutya inyama abantu abaninzi badla ukucinga. Kukho iindidi ngeendidi toppings yantlandlolo, leyo usifundisa ukuba kukungcamla kuyo ngendlela entsha. Funda ukupheka itshizi khinkali (bona ngezantsi photo):

• Lungisa Intlama amatsha iresiphi isiseko.
• Ukulungiselela ukuzaliswa, nothango lwaso isonka samasi Imereti 500 grams kunye 200 grams suluguni.
• Kunyibilika amacephe ezintathu njengamasi umlomo wabo, wuyeke epholileyo kuzixuba nembewu yento iqanda sac. Galela lo mxube afunyenwe kwi itshizi ngokongeza ityuwa nepepile. Xuba zonke izithako kakuhle.
• Ukunatyiswa ngokubanzi intlama, ndinqumle kuyo ukusuka workpiece sangqa 12-15 cm. Beka embindini kokugcwaliswa nganye, aliqhawule ekupheleni kweli ziko.
• Ubilise amanzi ngembiza, uyibeke khinkali usebenzisa skimmers, lubricated.

Xa iimveliso zivela, kufuneka kuphekwe eminye imizuzu eli-15. Musa ungababandezeli ngecephe, ukuze umonakalo intlama. Xa ulungele khinkali, uzibeke phezu ipleyiti kunye nimkhonze.

Khinkali ne anika

Khinkali - yinxalenye kwase Georgian. Zidla bakhonza etafileni kunye iyogathi, yekoriyandire kunye ikonofile, wadla kuphela ngesandla. Ngokwesiko iinkomo khinkali Georgian, kodwa Ungabona ofakwe uze unyuke kunye nezinye iintlobo zokutya. Kuba inyama sihambise khetho lulandelayo:

• Zivuse de eyohlobo ikhilogram yomgubo, ityuwa, no-350 grams yamanzi. Baxovula intlama tight nilinike ukudlulisa ukuba imizuzu engama-30.
• 1.5 kg mushroom siwabeka phantsi kwamanzi ze uyinqunqe ibe iityhubhu. Qhotsa amakhowa de oli yemifuno isiqingatha (le nkqubo ithabatha-40 imizuzu).
• Ngokwahlukeneyo, Qhotsa de yegolide brown 200 grams itswele okuthambile.
• Parsley kunye cilantro luyacolwa nibanqunqe uwahlanganise kunye amakhowa kunye namatswele, ixesha kunye nobulawu, ityuwa nepepile.
• Le ntlama thinly nokunabisa kunye pin lothuli, wonqanyulwa, izangqa ngaphandle kwalo kanye embindini ngalinye wabeka Akunakuba.
• Ukusukela khinkali uze uyithabathe, uyipheke kuzo ngamanzi ngetyuwa.

Khumbula ukuba ungasoloko ukupheka le ukutya okunencasa kwixesha elizayo. Ukuze wenze oku kufuneka efrijini, ibhodi ukusika kunye neengxowa zeplastikhi. khinkali Ready usolule ebhodini kunye nendawo efrijini. Xa pouches ziqine, wajika iingxowa zabo kusalisa egumbini kude kube mzuzu xa uya kuphinda kufuneka ukuba ukupheka isidlo ukuze yonke intsapho.

Khinkali nemifino

Khinkali - dish inyama, apho ngokuqhelekileyo ayifuni izongezo. Noko ke, sicebisa ukuba diversify imenyu yakho uze upheke khinkali kunye nemifuno. Ukwenza oku, kuza kufuneka:

• Khinkali uyipheke inyama okanye uthenge ukulungele nevenkile okanye ukupheka.
• Zucchini, tomato, yaye ezimbini enye itswele cut ibe iityhubhu Qhotsa ngeoli yemifuno.
• Yongeza ipani ezintathu cloves KFile zinqunqwe, ipepile kunye netyuwa ukunambitha.
• A asiphe iviniga edityaniswe ne amacephe amabini zamafutha omnquma, ityuwa nepepile. Galela umxube ogqityiweyo zemifuno, uhlanganise yonke kakuhle kwaye kuvumela ukuma malunga nemizuzu engama-30.

khinkali Hot Mkhonzeni kunye nivathise imifuno kunye nesosi yakho oyithandayo.

khinkali sweet

Sekufika abantu obathandayo ukuzilungiselela ngenxa esityeni yoqobo ofakwe ezingaqhelekanga:

• Baxovula intlama elula ezingenagwele ushiye bucala ukuze sokufaka ukuba itawuli.
• Kuba Akunakuba nibanqunqe iziqhamo ezomisiweyo (300 g) izabelo ezine. Ukuzigcina emanzini kunye nezo ziqwayitiweyo kunye nabantwana (300 grams).
• Kwesinye isitya, hlala 200 grams zeerasintyisi.
• kwemizuzu elishumi kamva asophise amanzi uwampampathe iziqhamo owomileyo.
• 150 grams ye-apile Chuba kunye imbewu, isikwe iityhubhu ifefe iswekile.
• 200 grams ye walnuts usile kwindawo blender okanye ikofu screwdriver. Yongeza iziqhamo ezomisiweyo kubo uphinde nkqubo.
• Xuba peanut butter, ama-apile, zeerasintyisi uzidibanise iswekile olungumgubo.
• Ukunatyiswa ngokubanzi intlama, kube mnyama khinkali zoqobo.
• iingxowa ukuma intlama kunye nokuzaliswa, uyipheke kuzo ngamanzi kwaye akhonze zobusi lwerharnate sauce.

Khinkali ekhaya

Dish okuphekiweyo le ndlela, kuvela nencasa kwaye iindaba zimnandi. Funda ukupheka khinkali ekhaya uze phantsi ishishini nathi:

• Xa ngekhilogram okuthambile dibanisa enye itswele luyacolwa sicanda 200 ml cream (15% namanqatha) itispuni nutmeg netyuwa. Ngocoselelo mix zonke izithako.
• Axove intlama ezingenagwele, lufakwe obhityileyo ngokwaneleyo, wabagawula izangqa efanayo.
• Kumbindi icephe ngalinye blank okuthambile abangaqeqeshwanga khinkali kunye nemilo. Ukuze wenze oku, uthabathe icala kummandla test, kwaye ngesondo yesibini ngathi ikhodiyani. Lumka singanichithi intlama, kungenjalo incindi iya kuhlala embizeni.
• Khinkali ukuphekela ngamanzi abilayo de ithenda.

Balharsky khinkal

Njengoko kubonisiwe ekuqaleni kweli nqaku, abantu abaninzi abaseAfrika uthando kumnandi ukulungiselela khinkali. izitya Georgian, Armenian kunye Dagestani zahluke kancinane omnye komnye. Eli xesha sifuna ukuxelela indlela apheke isidlo yesizwe Dagestan neendidi. Indlela yokulungisa republic khinkali weentaba? Iresiphi photos kuyabonakala ngezantsi.

• Axove intlama ukusuka iiglasi ezimbini zomgubo, 100 ml nobisi, 10 g igwele 100 grams ye ibhotolo. Okokuqala, ukubeka imfunxa, yaye oko kuya kwandisa nini, makongeze kuso izithako eseleyo axove intlama.
• Le ntlama igqityiwe kufuneka kabini ukunyuka kwindawo efudumeleyo, yaye kuphela emva kokuba ukuba ungakwazi ukuqala ukwenza okusilelayo ukuze khinkali.
• uya ngexesha elifanelekileyo, intlama aguquke nini, afefe abade, zawanqwamza walnuts (ngokwaneleyo amaqhosha ezilishumi) kunye netshizi ya (200 grams).
• Songa umqulu blank ze uyinqunqe ibe alinganayo. Yandisa intlama ukuze kufana rose evuthuza-ngokupheleleyo, waza wabeka iinyama owagqitywa lunghekerile okanye umkhumbi mantyshnitsy.

Iimveliso Kugqityiwe sishisa kanye isosi yetumato zasekhaya.

khinkal yaseAvar

Sinikezela ukuba ukupheka esityeni yesizwe Avars - omnye yabantu abaseAfrika, akanandaba khinkali. Yeresiphi iifoto ungabona ngezantsi.

• Ukulungiselela intlama, xuba amacephe 20 zomgubo, 200 grams iyogurt, 300 iigram amanzi, ityuwa kunye soda kancinane.
• Axove intlama, ndikuqengqe ube intambo ze uyinqunqe ibe nezikwere ezi-5 ngu-5 cm.
• Imbiza yethumba umhluzi, wawubeka lo workpiece kwaye weld de ulungele (malunga ezintandathu imizuzu).
• Susa nge lamaqhosha slotted intlama icephe kwaye Abaphaluse ngamnye ngefolokhwe ukuze kusingathwa yaye wahlala umoya.

Khinkal Mkhonzeni inyama (imvana okanye yenkomo) kunye kunye nekonofile nesosi bukhrim.

Khinkal e Lezginskie

Le khekhe dish elula iphekwe ngokulula kakhulu iimveliso kakhulu elula. Ukuze wenze isidlo abantu abane, kuya kufuneka ukuba:

• Yahlula imvana ibe izahlulo, wayigubungela ngazo ngamanzi abandayo de ulungele ukupheka, hlale ukhupha amagwebu.
• De inyama iphekwe, uxovule intlama ezingenagwele emanzini kunye iqanda elinye.
• Qengqa omhlophe ibe omise amabini ububanzi bancwela izikwere ezincinane. Khinkali ukulungele.
• Susa inyama, uzicwangcise izinto zayo phezu kwiipleyiti.
• Intlama Bilisa amanzi ityuwa de ithenda, ngoko ukususa ngecephe slotted.
• Lungisa sauce evela yetumato paste, amanzi, nobulawu, ikonofile, ityuwa nepepile.

Inyama, isosi khinkal nikhonze ezityeni ngamnye.

isiphelo

ivumba elinesoya khinkali qiniseka ukubonisa iindwendwe zakho okanye usapho. Kupheka ukudla emangalisayo raduyte flavour ezintsha rhoqo kangangoko kunokwenzeka.