Abetha on ibhiya - msinya kwaye liyathandeka

Awabethela - le ntlama (okanye breading) ulwelo ukuvumelana, esetyenziselwa nkxu kuyo imveliso ukuba shushu. Upheka qhuqha - kakhulu fast and kulula. Umzekelo, ukuba namhlanje kuwe isigqibo ukwenza iziqa, akukho mfuneko ukuba athi nkxu umgubo inyama kuqala, emva koko - in iqanda, uze kungena umgubo. Ngokulula uwise isiqwenga inyama qhuqha, waza wabeka espan. Ukulungiselela le qhuqha isoloko isetyenziswa beer. Kulungile ukuba ukuthatha elisezantsi-utywala. amakhosikazi amaninzi, zama le iresiphi, uthethe kakuhle ngayo, kuba tywala nezihlwahlwazayo unika "ubungangamsha" kunye yesandi imveliso yokugqibela, kwaye ubukrakra yotywala uyila nolwangezo incasa kwenyama okanye intlanzi. Kulo mzekelo, i utywala ngumphunga.

Enye ixhaphakileyo - iresiphi le qhuqha kwi utywala ne qanda. Kufuneka ukuba anele umgubo aza kugcwalisa kunye ioksijini, uze ngokucothayo bawagalele le beer eshushu baxhaya de mxube kakuhle. Ukuze kube kufuneka dibanisa 2 iqanda abamhlophe, ibhotolo wathamba, ityuwa nepepile ekhuhlangubeni lakho. Ukuyondelelana le qhuqha kufuneka ibe kufana elisezantsi-fat cream muncu. Abetha on beer lisetyenziswa phantse naluphi na uhlobo lwenyama, imifuno kunye nentlanzi.

Khumbula ukuba beer ezimuncu kumlungele na qhuqha, kodwa razgazirovannoe - hayi, ngoko ukuba isiselo engagqitywanga uhleli entsubeni, kufuneka ibe nesivalo tight-gingci. Ukuba uza uqhotse ezininzi, mazingazotywa ezinye utywala: i qhuqha kungenzeka ukuba izokhula, kwaye kuya kufuneka ukuba ihlanjululwa.

Indlela ukuze uyipheke qhuqha ukuba kwanele kwaye washiya kakhulu kakhulu? Kulula ukubala lulwahlulo qhuqha kunye neemveliso ukuba uzimisele uqhotse kufuneka ube malunga enye ukuya kwenye. Oko kukuthi, ukuba ufuna ukupheka esikiti, umzekelo, intlanzi, thatha umlinganiselo ofanayo qhuqha.

Le ibonwe nga zinokwahluka, ungadibanisa utywala kakhulu kunye namaqanda ngaphantsi - and vice versa. Ukuba qhuqha kwi yotywala ukwenza ulwelo, ngoko ke imveliso ogqityiweyo ukuba crispy kwaye ukukhanya, kodwa kwangaxeshanye miss ioli kwimveliso. Ashinyeneyo qhuqha ngci ziqina imifuno kunye nenyama, kodwa emva zokupheka, ingakumbi urhulumente lupholile, kuya kuba ngqwabalala anikhumbuze isonka.

Ukuba qhuqha ungaqwalasela ngenxa malunga neyure (phambi ngembiza), kuyobe komile unyango bubushushu. Noko ke, ukuba uyipheke qhuqha kwi yotywala kwangaphambili nilishiye libe ukuba eme, iiproteni kufuneka yongezwe ngokukhawuleza phambi kokuba imveliso ezishushu.

Sinikezela kuwe elula iresipi: iintonga nonkala utywala qhuqha.

Kuza kufuneka ipakethe-ounce iinkuni nonkala (khetha ezo ekulula ukuba phaka), kukho isonka samasi processed okanye itshizi iintlobo nzima - 200 grams ikonofile, nentwana mayonnaise, oli yemifuno. Lungisa qhuqha kwi yotywala ngokungqinelana iresiphi ngasentla. Ukongeza, imfuneko ukwenza sauce. Izithako: cream (ikomityi enye), kukho clove begalikhi, imifuno, yejusi yelamuni, ipepile, ityuwa.

Okokuqala, ukulungiselela Akunakuba for izinti unonkala. Ukuze wenze oku, tipakani sisi, ukutsiba neekinofile ngokusebenzisa spadefoot, mix amacandelo amabini ngokudibanisa imayonnaise kancinane. Ukuba ufumana ubunzima obukhulu. Ngokubanzi, njenge ukuzaliswa, ungasebenzisa itswele du, iminqathe, iminquma zinqunqwe, walnuts - konke kuxhomekeke ukuyila kunye nemvakalelo yaloo kumpheki.

Ngocoselelo ukwandisa oloba unonkala. Embindini ukubeka nokugcwaliswa: itispuni, ngokulinganayo wabele uze ujike wand. Silumke ukunyhibhela ukuzaliswa kwi kungqameko izinti zenzeka, kwaba lula ukuba ulisonge ibe esongwayo.

Uqhotse izinti nonkala kwi qhuqha eqhotsiweyo nzulu.

Lungisa sauce. KFile usile, imifuno (idile, parsley) Pura ngamanzi ashushu kunye chopha. Kwesinye isitya encinane, baluphose cream emuncu okanye kremanku, ukongeza ikonofile, imifuno zinqunqwe, yejusi yelamuni, ityuwa nepepile emhlabeni esandula, indawo. Govuza. Yiba nomdla wokutya!