Paste amandongomane: ukupheka iresiphi ezifihlakeleyo

paste amandongomane - yimveliso ezikhethekileyo ngokugqibeleleyo zongeza nayiphi sakusasa. Oku kungenziwa xa kuthelekiswa kunye namafutha omnquma. Ngapha koko, zombini iimveliso eziqulathe yinxalenye yenani elikhulu lweziqalelo zokulanda umkhondo kunye neevithamini.

ibhotolo butter rhoqo kuthenga evenkileni. Noko ke, le uju kube lula kwenziwa ekhaya. Umphumo iya kuba ngakumbi mveliso zendalo ngaphandle iidayi kunye kwisigcinakaliso. Kulo mzekelo, umbala intlama usenokuba yintlabathi ukukhanya, limnyama, kunye nemvakalo - kakuhle okanye crunchy. Incasa yale uju kuba mnandi okanye iilekese, phezu koko, anetyuwa kancinane. Ukongeza, i Cola nut isenokuba amandongomane ezingaqhelekanga kunye nesinamon.

Ukukhethwa iinkalo eziphambili

Indlela yokulungisa nut paste? Iresiphi lingaba naliphi. Noko ke, ukuze afumane imveliso esimnandi imithetho embalwa engundoqo kufuneka waqaphela, kwakunye ukwazi amanyathelo asisiseko. Kakade ke, incasa yale okukhona ixhomekeka nati. Ngoko ke, ukuba ukhetha ntoni?

Peanuts - ukhetho yemveli ekhaya ezininzi. Kodwa musa abangandihloneliyo walnuts ingqalelo , cashews kunye neeamangile. Kuqala kwinto zonke, simele sicinge nzulu malunga udibaniso incasa. Umzekelo, eenqoba kunokuba axutywe isixa encinane yeoli yekhokhonathi.

nut paste ungase wakhiwe amacandelo ahlukeneyo. Isenokuba koma. Kwakhona ngokugqibeleleyo ngokudibanisa iintlobo ezahlukeneyo nati. Ungabona kancinane. Ukuba utshintsha banolwahlulo nokunyusa inani weminoti ezithile, siyakwazi ukubona indlela utshintsho incasa. Njengoko ibhotolo butter ingenziwa ethile reserve. Ligcinwa kakuhle kwisingxobo yeglasi. Loo isipho esihle embizeni, ungakwazi ukufundisa nabanye.

begaya iimveliso

Ekhaya nut paste ujika okunencasa, ukuba usile kakuhle ukutya. Yenza bakhetha nge blender. Amantongomane kufuneka abekwe isitya kunye iyasilwa na isixhobo logama nje ungamnikeli ibe ubunzima egudileyo, esifana ubunjani ibhotolo. Butter iba ngesithambiso kwimizuzu embalwa. Ngoko ke, kufuneka uyeke le blender zonke imizuzwana 20 baxhaya ukuya kwimveliso.

Nokuba kuyimfuneko ukongeza sweeteners, ityuwa kunye neencasa?

Ekwenziweni intlama, ungasebenzisa iintlobo esiqholiweyo, iziqhamo ezomisiweyo kunye isiraphu. Ubunzima kungongezwa isiraphu maple, nesinamon, ityuwa kunye Chili, emhlabeni okanye ginger entsha, ikoko umgubo, nobusi, imbewu toasted, vanilla, kunye paprika.

iprosesa Ukutya okanye blender ahlangana nencasa. Ukuba nut ukucola ukuma phezulu kancinane, kuba ivumba ngakumbi. Eyona nto ibalulekileyo - ilungile ukubona indlela izinto ezithile kuyakudityaniswa phambi ukupheka pasta.

Uyakwazi ukwenza uvavanyo umxube (ematyaleni). Ukuza kuthi ga ngoku, kukho iglu embalwa intlama nut ehlambulukileyo kufuneka zixutywe zeziqholo ethile. Kuyenzeka ukuba kulawulwe isixa ityuwa okanye iswekile. Le ndlela iza kuqinisekisa ukuba indibanisela oyifunayo.

ioli obuncinane ayinakulimaza

Ubunzima ogqityiweyo ukuba ukongeza amafutha kancinane. Ibhotolo butter kungongezwa oyile rape okanye oyile kajongilanga. Ukongeza, ungasebenzisa udibaniso umnquma, kodwa hayi utsalo kuqala.

Namafutha liya kwenza ukuvumelana Umxube ukulungele othambileyo. Eyona nto ibalulekileyo - kulunge ukudibanisa iimveliso, uwahlanganise ngendlela blender de egudileyo.

texture yokuqala

Ukucola nut umdla kwinkangeleko, kunokwenzeka ukuba ukongeza ezinye amantongomane batyumke. Iziqwenga kwimveliso ogqityiweyo iza kwenza kube original ngakumbi kwaye emnandi.

Kwakhona kwi intlama ungadibanisa zeerasintyisi inxenye nakhandiweyo okanye ukusilwa kwi waffles blender. I Cola wagqiba kufuneka igcinwe entweni ecocekileyo kwaye owomileyo, ekukhethwa kwindawo epholileyo. Impilo imveliso elolo hlobo kwiinyanga nje ezimbalwa.

iresiphi for

Ngoko ke indlela yokwenza ibhotolo butter ekhaya? Oku akukho nto ibitheni ngotywala. Ukulungiselela le ipasta zakudala kuya kufuneka:

1. Peanuts - 450 grams.
2. Salt - isiqingatha itispuni.
3. oli yemifuno - a icephe. Kule meko kungenzeka ukuba ukusebenzisa namafutha omnquma, ioli rape, ioli kajongilanga okanye netumata.
4. Ubusi - a icephe. Ukuba eli candelo akakho, ngoko ke ipasta, ungadibanisa omnye nangoku. Kakade ke, unako ukwenza ngaphandle.

yokulungiselelwa

Peanuts zingathengwa nangoko bavele, ukuthintela ixesha kunye nomgudu ukuchitha. Nangona kunjalo, kubalulekile ukuqwalasela ukuba imveliso kufuneka ezingenatyuwa kwaye ezigcadiweyo. Phambi ukupheka nati kufuneka ahlambe uze owomileyo itawuli. Ke batwabulule phezu bhaka, okwandisa ngokulinganayo. Isikhundla yamandongomane kufuneka zifakwe kwi-oveni. Weminoti, kufuneka ukuba zome ukuba imizuzu emi-5 180 ° C.

Ready peanuts amafutha kufuneka ugalele kwisitya kukho blender ne cuba. Emva omnye ngomzuzu icebo kufuneka uyeke kwaye susa ifowuni ezindongeni mass onesiphumo. Ngoko ke kufuneka ukuba uvule blender kwakhona. Emva umzuzu kufuneka uyeke ifowuni. Le nto kufuneka zisuswe iindonga isitya aze ongeze ityuwa, neoli, nobusi. Onke amacandelo kufuneka ugalelwe kwi blender kwakhona.

Ukuba kuqamba ogqityiweyo iya kuba obukhulu kakhulu, ungenza kugalela amanzi. Ulwelo kufuneka zongezwe njengoko kuyimfuneko. Oko konke, hazelnut paste sekulungile.