Seqanda zosiwe itumata kunye netshizi - yayiyinzwakazi encamisileyo nokuphangalala isidlo

Ephekwe seqanda ne itumata ujika nencasa kwaye ezintle. Noko ke, le esityeni kufuna eninzi izithako ezahlukeneyo kwaye ixesha elininzi ukuzilungisa. Kodwa elungiselela isidlo kanye, uya kufuna kwakhona kwaye kwakhona, ukuba wenze oko.

Inyathelo ngenyathelo iresiphi casserole of seqanda

izithako eziyimfuneko ukuze esityeni:

• eggplants abaselula kunye ezinkulu - 4 iiPC;.
• iitumato red zivuthiwe - 6-8 iiPC;.
• sisi omhle soft - 350 g;
• fresh avareji KFile - 4 cloves;
• itswele itswele elikhulu - 1 intloko;
• iwayini mzuzu elibomvu - 100 ml;
• sisi "Parmesan" - 100 g;
• ityuwa - 2/3 icephe;
• Basil Fresh - 1 esithengiswayo;
• nutmeg - 2 iiPC;.
• allspice black - faka ukunambitha;
• oyile esha imifuno - 85 ml (ngokuba ngembiza).

Ukuqhutywa kwe iimveliso ezingundoqo

Ukuze casserole of seqanda tumato ukufumana kakhulu okumnandi futhi limnandi, kufuneka ukusingatha ngenyameko zonke ezi imifuno. Kufanele kuphawulwe ukuba ezi mveliso ziza kuphuhliswa nje kuphela duhovochnom yokugcina, kodwa ngaphambili kwi isitovu igesi. Ngoko ke, kufuneka ukuba uthathe seqanda ezimbini ezinkulu, kakuhle uzihlambe waza emva koko isikwe ezisicaba ezibhityileyo. Ngaphezu koko kuyimfuneko ukuba ngamanzi imifuno eseleyo emanzini ashushu, ukucoca kuyo eluswini, wawaxabelela ibe neetyhubhu (itumata, seqanda, itswele).

iziseko kaJohn

Ephekwe seqanda tumato iphekwe kakhulu ngokukhawuleza kwaye ufumana oluninzi ubulawu, ukuba zonke izinto ezisisiseko pre-kusingathwa eyenziwe ngepani ngembiza. Ukunika isiseko izitya zethu kufuneka uthathe sauté ipani nzulu, ukongeza amafutha, ubushushu, ngoko uqhotse kwipleyiti imifuno kunye macala-2. Ukuzihlutha abona le seqanda kakhulu amanqatha Kucetyiswa ukuba itawuli yephepha emanzi.

egcwalisa kaJohn

Ephekwe seqanda ne itumata sibi juicier ukuba ukusetyenziswa iitumato ezinkulu ivuthiwe Akunakuba. Kufuneka ukuze sibekwe kuselukhambeni kunye nezinye iimveliso elinqunqiweyo ngokushiyanayo (itswele kunye seqanda) sibile ngaphandle isiciko malunga ikota yeyure. Emva koko, ugalele imifuno kufuneka kugawulwa nebheyizile, ityuwa, igalikhi ya, ipepile ze ugalele iwayini ebomvu, uze ususe ebushushwini.

izifundo ukubunjwa

Imifuno casserole ne seqanda ukusekwa kakhulu lula. Ukuze wenze oku, thatha isitya enzulu ukubhaka, nxiba esityeni du kwakhe ezantsi (isiqingatha), ezicujiweyo itshizi ethambileyo, iitumato wafaka kunye nutmeg ya. dish eziza kuvalwa kwakhona aubergines ezigcadiweyo, wabeka imveliso yobisi ocoliweyo, ugalele ya netshizi.

unyango ubushushu

Ukupheka casseroles ngemifuno lobushushu duhovochnom eziko kufuneka zibe ngama-200 kangangesiqingatha seyure. Ngenxa yoko, kufuneka ube isityana eyanelisayo ezintle kunye ikepusi esimnandi etshizi zaphela.

Indlela emfutshane, siwazise itafile

I pudding ogqityiweyo kufuneka zisuswe eziko, pholisa kancinane, ngoko ke wonqanyulwa, ngemela, khawunxibe kwiipleyiti usebenzisa blade. I sakhonza lo ukutya etafileni ngohlobo ubushushu isonka sengqolowa.