Keyiki isonka samasi amakhambi fresh. Iresiphi of izitya yokuqala

Kwanabo njalo bathobele imithetho engqongqo yokutya okunempilo, ngamanye amaxesha ufuna ukuba ukhululeke nokunyanga ngokwakho ukuba isidlo esimnandi. Namhlanje siza kukuxelela ukuba ukupheka iikeyiki isonka samasi kunye imifuno fresh. Iresiphi yale uju ilula kwaye ukumelana nawo wonke wakhe epheka ngayo. Lungisa isidlo ukuzaliswa intsapho yakhe yaye kusasa ngeCawe uya lubonise imibala ezintsha. Noko ke, sifuna ndikutyele - iikeyiki kunye itshizi kunye nemifuno simnandi kunene. Bona kudliwa nangoko, nabo bonke abo bazama kubo, akudingi isongezelelo.

keyiki isonka samasi amakhambi fresh. iresiphi zakudala

Ukwenzela ukulungiselela le ukutya eliphekwe, kufuneka sithathe ezi mveliso zilandelayo:

• iikomityi ezimbini yomgubo.

• iiglasi ezimbini zobisi.

• iiglasi ezimbini yamanzi.

• iitispuni ezimbini zeswekile okanye lokunye.

• YeTyuwa.

• 150 grams nayiphi samasi nzima.

• A bunch encinci nedile.

Axove intlama ukwenzela ukwenza enekuku njengesiqhelo. Bagcobe kwi grater entle sisi, wawaxabelela nedile ukudibanisa kunye zonke izithako. Emva koko, shushu pan kwi ubushushu, ukongeza amafutha encinane imifuno kwaye uqale ngembiza iikeyiki kunye itshizi kunye imifuno. Khumbula ukuba ukudla sweet lula ngomlilo kancinane okanye babambelele kumphezulu espan. Ngoko ke kungcono ukuba usebenzise cookware ne Teflon ngeso lenyama. Esityeni okuphelele okunencasa kakhulu ngokwayo yaye ayifuni nokuqulunqwa toppings ezongezelelweyo okanye sauce. Kodwa uhamba kakuhle cream njengesiqhelo emuncu okanye ibhotolo zaphela. Siyathemba ukuba bazakuyivuyela enekuku sisi zakudala kunye imifuno fresh. Iresiphi kuba ikhosi olandelayo kwakhona umdla kwabo abakuthandayo edla ekucebiseni komphefumlo.

Keyiki, wafaka kwiingxowa

Ifom yentsusa kule mbiza akayi kungamohlwayi nabani na lingenandaba, kwaye ilungu ngalinye losapho lwakho ungafuna ukuzama kuyo. Ukulungiselela le keyiki kufuneka oku kulandelayo:

• amaqanda ezimbini.

• Icephe ifayibha.

• 250 grams yobisi kunye 250 grams yamanzi.

• amacephe Ezintathu iswekile.

• YeTyuwa.

• Lwalunye ukhamba eyonakele umgubo wengqolowa yonke.

Xuba imveliso logama yoko wena ufumane intlama, nto leyo guquki yayo akayi kufana imayonnaise zamafu. Fudumeza ipani ne non-stick ukutyabeka, ukudibanisa nethontsi ze-oli yemifuno kwakunye namakhekhe isonka samasi eqhotsiweyo macala omabini kunye imifuno. Indlela ligcwalise:

• Hlikihla phezu grater yomgrayo 250 iigram etshizi naluphi na udidi engqongqo.

• 150 grams ye ham iziqwenga amancinci.

• Ground ngemela iqela elincinane nedile.

• Olungiswe ukusika enye intloko itswele kunye uqhotse ngayo epanini ngeoli.

Xuba ngendlela isitya zonke iimveliso ukuba endiyilungisele zokuzaliswa uthabathe fritters zethu itshizi kunye imifuno. Indlela ukupheka iingxowa? elula kakhulu: embindini libiza wabeka asiphe ukuzaliswa, ahlanganise iikona kwaye kuqhina nabo nga riki pen eluhlaza. Ukuze bakhonze, walala iingxowa ngesitya, nivathise kunye imifuno, izilayi sisi ham. Yiba nomdla wokutya!

Enekuku ne Pripek

Le esine cuisine Russian ngexesha lethu, ngelishwa, asinguye wonke umntu eziqhelekileyo. Siza kukuxelela indlela ukupheka ngokukhawuleza nangokulula keyiki isonka samasi kunye imifuno fresh. test Pancake Indlela ixhomekeke ngeembono zakho kukhetho lobuqu. Kuba kwiziseko, ungasebenzisa ubisi, iyogurt, amanzi izimbiwa okanye iyogurt. Ngoko ke, ungazithambisi phezu grater itshizi erhabaxa, silungiselele intlama uze upheke espan. Ukuba ngoxa epheka isidlo sethu zange zonakale, kubhetele ukuba kusetyenziswe isitya esincinane. Isibakala sokuba enekuku ezinkulu kuya kuba nzima ukuba bajike, ngoko ke ziyatyeba kancinane sidla baqhelile ukubona. Ukuba ingqalelo zonke iinzima kunokwenzeka, siqala ukulungiselela isidlo sethu. Galela isiqingatha kwi intlama ipani ukhamba eshushu, agalele encotsheni sisi ugalele ngaphezulu uvavanyo kancinane. Silindele ukuba damn browned ngapha kwaye ngobunono kukubuyisa asisibeke. Esityeni twa ogqityiweyo kwi ipleyiti kunye akhonze cream emuncu, ugalelwe idile ithungwe ezinqunqiweyo.

isiphelo

Nge elangeni kunokuqulunqwa kuphela enekuku isonka samasi kunye imifuno fresh. Zokupheka ezi izitya zahlukene kakhulu kwaye nokuzaliswa, ungasebenzisa imveliso oyithandayo: amakhowa, sausage, ham, inyama yenkomo, ama-apile, iibhanana kunye nangaphezulu. Siyathemba ukuba uya ukuze uxhamle zokupheka original yaye enekuku okumnandi. Sikunqwenelela Bon wokutya nempumelelo ekhitshini!