Iitapile emangalisayo Bacon eziko

Ngoko ke, namhlanje, siya ukulungiselela iitapile Bacon eziko. Kukho iinguqulelo ezininzi kule mbiza, ngenxa yokuba wonke umfazi usebenzisa abagwenxa ukuze wenze kube ngakumbi emnandi nobanelisayo.

A iresiphi classic ilula kakhulu kwaphela. Kufuneka izinto ezimbini kuphela: okunene, iitapile (malunga 1.5-2 kilograms) kwaye enye iphakheji Bacon zakhutshwa (malunga 200 grams).

Iitapile, Kakade ke, kufuneka ihlanjwe, ihlambuluke ke. Ngaphezu koko, iziqhamo ngamnye kufuneka yisongele besitya Bacon. Ukuze iitapile Bacon eziko zapoksya kakuhle kwaye musa ndiludilize, kunokwenzeka ukuba ukulungisa inyama kunye wokuvungula. A iziqwenga elide kakhulu Bacon, nazo, ibe isongelwe "a rose."

Ngoko ke kufuneka ukuba bonke engcongolweni bhaka top uyitywine ngefoyile ye ukutya ekhethekileyo. Beka baking kwi-oveni osuke ku ezimakhulu mabini degrees, nama-40-45 imizuzu.

Njengoko ubona, yonke into ilula kakhulu. Nangona kunjalo, ungenza nzima kancinane le iresiphi uze upheke, ezifana iitapile kunye Bacon kunye netshizi. Ukuze wenze oku, kungcono ukuthatha sisi cream kwi amacwecwe.

Phambi kokuba khona iitapile, kufuneka wabiliswa iibhatyi zabo (hayi atyabukile). Khangela ukulungela unako, imifuno ngomkhonto ngefolokhwe, ukuba ithe phe ngokulula, uyakwazi ukuqhubeka kwi zigaba elandelayo yokulungiselela, kwaye ukuba amanyathelo kufuna ezinye umgudu, kufuneka ukuba ushiye kancinane iitapile ngaphezulu ukupheka. Xa iitapile baya kuba bekulungele, kufuneka ukuba little cool udiliza. Ngaphezu koko, iziqhamo ngamnye kufuneka kunqunyulwa kubini, kwenye ziihafu wabeka ipleyiti itshizi, ngoko kuthungwa ngayo Kwelinye icala kwisiqingatha sesibini. Njengokuba le resiphi kuqala, ngoko ke kufuneka ukuba azisongele ngamnye iribhoni itapile Bacon.

Phambi kokuba uqale uyipheke iitapile Bacon eziko le iresiphi, ukubhaka imfuno igcwele iphepha izikhumba, ukuze inyama a awunamatheli. Kwaye phezu Bacon kwi neetapile ngalinye kufuneka abeke intwana encinci ibhotolo. Eziko, kwakhona, kufuneka lashushu degrees ezimakhulu mabini. Kodwa ixesha efunekayo ukubhaka, kule meko iza kube incinane kakhulu (kuba iitapile ilungele) - malunga ne-15 imizuzu. Ngeli xesha, lo sisi kufuneka kunyibilika kwaye Bacon - a Qhotsa kancinane.

Kukho nenye iresiphi umdla eya kukuvumela ukuba ulungiselele emnandi neetapile abotshwe, bujikelwe Bacon. Kuba oku kuya kufuneka izithako zilandelayo: 6-8 iitapile ezinkulu, 150 iigram samasi, 200-300 iigrem amakhowa, itswele, 1 icephe cream ezimuncu, ubisi, Bacon, nobulawu, ityuwa, idile.

Ngocoselelo namazambane wahlamba kufuneka kunqunyulwa lengthwise ube ziziqingatha ezibini kwaye ityuwa, thumela ukuphekela epanini. Xa Sekukancinane ukuba kuphole iitapile, kufuneka ube usebenzisa itispuni ukususa i core. Kodwa musa ulahle kude eluswini - ngoko ke kuya kufuneka. Kwesinye isitya, esongeza kulo yintlama iitapile ubisi encinane, kufuneka wenze smoothie.

Ke ungakwazi ukuthatha obude. iitapile Tastier kwi Bacon eziko kuya kuthi, ukuba uthatha ehlathini. Kufuneka zihlanjwe kakuhle, iziqwenga, Qhotsa kunye itswele zinqunqwe eyenziwe ngepani ngembiza. imizuzu emi-5 phambi kokuba zilungiselelwa ngokupheleleyo, kufuneka wongeze cream kubo uze ukuluvusa.

Amakhowa Ready kufuneka exutywe iitapile ezicujiweyo nothango esityeni elifanayo iqhekeza lesonka samasi. Okulandelayo, uthulule iintsalela ezinqunqiweyo kuphela idile, uze kakuhle ukuxuba Akunakuba. Okokugqibela, kubalulekile ukuba ukusebenzisa i iitapile neentsuba. apho uya kufumana uhlobo "iphenyane" kuhluthiswa. Ngamnye kubo kufuneka ukuba azisongele noxwebhu Bacon, nxiba bhaka, nto leyo libekwe imizuzu 15-25 kwi-oveni.

Yiba nomdla wokutya!