Ikhaphetshu wafaka: ukupheka noko ukuba angenise ngayo

ikhaphetshu wafaka - isidlo yemveli Russian. Kulungiselwe phakathi evekini, yaye ngezihlandlo ezikhethekileyo. Namhlanje ndikubalisele indlela ukupheka abotshwe kunye noko bakhonza. Sinqwenela impumelelo culinary!

Iresiphi zekhaphetshu wafaka epanini

Uluhlu lwemveliso:

• intloko encinane zekhaphetshu;
• irayisi setyhula 100g;
• enye anyanisi;
• 300 g nkomo okuthambile, ihagu;
• 2 amacephe tomato paste;
• oli yemifuno;
• izinongo (optional).

Apha ukulungiselela njani ikhaphetshu abotshwe (inyathelo iifoto nyathelo kwaye iresiphi enikwe apha ngezantsi).

Step №1. Yenza Akunakuba. Iza kuba irayisi kunye nenyama okuthambile. Sifumana ngesihlungulo. Beka irayisi kuyo wabahlamba kakuhle amanzi etephini. Linda de ulwelo mthombo. Emva koko ugalele irayisi embizeni uze ubhale ngamanzi umlinganiselo 1: 1. Sibeka phezu komlilo ulinde de abilayo ingongoma. Ngoko nangoko kumthulula imixholo ipani ngokusebenzisa ngesihlungulo. Dibanisa irayisi ukuya inyama. Ityuwa nepepile.

Step №2. Le Akunakuba kwaphumela lusongelweyo amagqabi ikhaphetshu pre-zilungiswe, ukuba emanzini abilayo. Indlela ukupheka adlula ikhaphetshu? Oku kuza kuxoxwa kamva. Okwangoku, kufuneka bajije amagqabi ikhaphetshu wafaka imiqulu uzifake ipani enzulu.

Step №3. Ukuze umhluzi wajika esimnandi nokunesondlo, kufuneka udibanise i zazharku. Ukuze wenze oku, usile itswele. We uqhotse it okungepani usebenzisa ibhotolo, tomato Intlama kunye yamanzi. Ezi izithako imizuzu kunye imizuzu 2-3. Emva koko uthumele zazharku ngembiza zekhaphetshu eyimitha. Umlilo okwangoku ivuliwe.

Step №4. Imbiza ukugalelwa ngamanzi abandayo. Senza qiniseka ukuba ulwelo lugubungela ngokupheleleyo adlula khaphetshu. Indlela ukupheka ukutya? imizuzu engamashumi amane kwakwanele. Emva nesixa ixesha oza ibolile zibe abotshwe izitya ezinzulu nimkhonze. Hombisa kunye amasetyana afakwa bonke. Ungasonwabela ke isidlo sakho!

Indlela for Multivarki

izithako:

• enye iikherothi;
• 250 g inyama okuthambile (yehagu + yenkomo);
• ½ irayisi multistakana;
• Igalikhi - 4 cloves;
• Ikhaphetshu fork inxenye;
• Lavrushka - 2 amaphepha;
• bama idile;
• anyanisi aphakathi;
• izinongo;
• oli yemifuno.

ukulungiselela:

1. Gcobisa phezu kwetafile zonke izinto eziyimfuneko. Umfanekiso uthululele isikhongozeli agcwalise itanki yamanzi (1 multistakan). Woyigalela ityuwa. "Figure" mode ekhethiweyo. Beka timer imizuzu-25. Silinde kwada uphawu odiyo.

2. Ukubanjwa ngayo amagqabi ikhaphetshu. Akukho nto esintsonkothileyo. Ukuba usebenzisa ikhaphetshu entsha, kufuneka ukugcina amagqabi ngamanzi abilayo.

3. Akunakuba for zekhaphetshu ziya okuthambile, ugalelwe nerayisi. Naso Kongezelelwa isiqingatha itswele zinqunqwe, ityuwa, amabala zinqunqwe, gruel of cloves ezintathu igalikhi kunye nobulawu.

4. Indlela adlula khaphetshu. spread sheet 1 icephe ngasinye ukugcwaliswa. Wrap rolls.

5. Guqulela multivarku kwimo "Hot". Beka adlula khaphetshu. Galela i oyile kancinane. rolls ikhaphetshu eqhotsiweyo. Yokuchitha lowo wokuqala, ezinye ke icala.

6. eseleyo isiqingatha yetswele cut ibe amakhonkco isiqingatha. Somnqatha siqalise cells phezu grater. Ezi zichumisi uthumele isitya. Uchitha iglasi yamanzi. Woyigalela ityuwa. "Ucimayo" uvula ifowuni kwimo. Esityeni kufuneka siti iyure-1 enesiciko luvaliwe. imizuzu 10 phambi kokuba ufuna ukongeza ikhaphetshu lavrushku lilungile, clove otyunyuziweyo begalikhi kunye imifuno. Emva kweli xesha, esityeni ilungele zokukhonza. Iya kutsala nendlu yakho ivumba layo emangalisayo.

Yintoni lweehagu

Abaninzi bavakalelwa wafaka esityeni eyahlukileyo, musa ukuba izithako ezongezelelweyo kunye garnishes. Kodwa xa ufika iindwendwe isidlo, unako ukubeka etafileni iitapile ezicujiweyo. Eyimitha wadliswa yetumato paste, eyemayonnaise ophantsi-fat okanye cream.

wamagama

Ngoku uyazi ukuba ukupheka rolls ikhaphetshu noko abazizisa itafile. Khetha naluphi na zokupheka ezimbini uze uqhubeke uye ngakwicala lokwenziwa. Phatha ukunconywa yakho nendlu nesitya emnandi.