Kokutya neziselo, Zokupheka
Uyawathena abotshwe nge: nandi, ingakumbi ukupheka kunye nohlaziyo
Wafaka kunye uyawathena - isityana umdla kakhulu ezinokuthi kusimangalise nkqu gourmets. Lubonakala yi incasa okuneziqholo livumba ubuncwane ezinqwenelekayo. Kwaye ngenxa yokuba inkangeleko yayo engaqhelekanga, oko ube yokuhombisa nikufanele naliphi na iqela isidlo. In nqaku namhlanje uya kufumana ezithile zokupheka umdla ephatha ezinjalo.
iingcebiso jikelele
Kuba Akunakuba enqwenelekayo ukusebenzisa i uyawathena ezinkulu, apho amathambo isusiwe kwangaphambili. Ngaphambi Akunakuba yomile, ukuba zifakwe emanzini ixesha elifutshane. Kuyimfuneko ukuba wathamba naqhama ubukhulu.
Iqulunqwe ngale ndlela imveliso amanzi, womile kancinane uzalise ekhethiweyo nokuzaliswa. Phezu kwazo zonke iindidi leenketho, ingakumbi ethandwayo phakathi abalandeli ezinjalo izitya uba uyawathena abotshwe kunye amakhowa, nuts okanye netshizi. Ngokufuthi inxalenye yokuzaliswa ukongeza ikonofile, itshizi, amabala kunye namaqanda abilisiweyo.
Njengokuba le nkqubo Akunakuba, kukho iindlela ezininzi. Oku kwenziwa emngxunyeni evuthelweyo kancinane apho ithambo isusiwe. Ezinye abapheki ukwenza imingxuma kule ukusikwa amancinane ezaliswe ngokupheleleyo kunye Akunakuba uthene. Kulo mzekelo, gqibezela iziqhamo ezomisiweyo nasengqondweni ngathi kegs kancinane.
Kukho nenye indlela eya Akunakuba, apho siqhamo uyagawulwa kubini, kodwa kude kube sekupheleni, yaye ngaphakathi walala lo Akunakuba. Made yile ndlela ifana kakhulu uyawathena zalaba iimbaza iqokobhe.
Option kunye amantongomane cream ezimuncu
Ngokutsho iresiphi emva okhankanywe kunokuba ngokukhawuleza kakhulu apheke dessert emnandi. Uyawathena wafaka kunye cream emuncu kunye walnuts, uya kuba Ukongeza yokukwamkela kwiindibano ngobubele. Ukudala oku, kufuneka ube:
- 500 grams ye aba yomile;
- 500 mililitha cream ezimuncu;
- ½ indebe sugar;
- walnuts.
Ngoko wafaka ne iziqhamo ezomisiweyo wajika lithambile yaye emnandi, bathulula amanzi abilayo uze ushiye kangangesiqingatha seyure. kwemizuzu engamashumi amathathu kamva, i uyawathena zibekwe phezu ngetawuli ndilindele kuye baya kuzihluza naziphi na iintsalela ulwelo. Okwangoku, unako uthabathe cream. Ukuze uyose xa isitya, hlanganisa iswekile kunye cream ezimuncu kwaye phehla nge sokuxuba okanye blender. Amantongomane zicocwa ukusuka iqokobhe, Qhotsa eyenziwe ngepani elomileyo bagcwalise ngasinye uyawathena. Ready dessert sandile isitya uthulule cream.
Option ne rum
Le dessert obumangalisayo ngogqibeleleyo ukuze isidlo yothando. Ukulungiselela i uyawathena engaqhelekanga kwaye aqholiweyo kakhulu abotshwe kunye neenkozo zepistasi, kufuneka kukho izinto ezilula kufumaneka lula. Ekhishini lakho kufuneka ukuba ube:
- 200 grams uyawathena, eyenza;
- 100 mililitha cream ezimuncu;
- 50 grams amantongomane zihlanjululwe;
- amacephe ezimbalwa rum;
- 50 mililitha cream;
- 50 grams zeswekile olungumgubo;
- eminti entsha.
Pre iyabiliswa yomile ukunwenwa iziqhamo kwisingxobo efanelekileyo ugalele rum. kwemizuzu elishumi kamva, okufakwe uyawathena ezele amantongomane zinqunqwe kwaye bafake kremanku. Ngoku lixesha lokuba benze sauce. Ukuyenza kwenye piala cream akatswe kunye neswekile olungumgubo kwaye ufake kwi cream, ngaphandle ngokuyeka ukusebenzisa lokuxhuba. Wafaka kunye uyawathena kugalela le sauce, nimkhonze.
Option ne kwembumba
Nuts ezenziwe ubuchwepheshe echazwe-ngezantsi, okuneziqholo ezahlukeneyo, incasa obuphakathi zinongiwe. Ngoko phumani kubo okulula enkulu okanye nivathise elungileyo inyama wazosa izonkana. Lokulungiselela lwabo uya kufuna:
- 300 grams ye aba yomile;
- 50 g kwembumba ebomvu;
- cloves begalikhi sibini;
- 100 grams ye walnuts bavele.
neelentile Presoaked ikuphekwa iphekwe ngamanzi ngetyuwa. Xa ulungele, yidibanise nati negalika nesiseko usebenzisa blender. iziqhamo ezomisiweyo scalded ngamanzi abilayo uze uzalise ubunzima ngenxa. uyawathena YOBOMI wafaka kunye ikonofile kunye neelentile ngesitya mhle flat zazizaliswe amagqabi lettuce.
Option ne chocolate kunye nobisi yinto enye
Le dessert okumnandi nokunesondlo ngokuqinisekileyo baya kunandipha kwaye isizukulwana esitsha omdala. Kodwa yena akaneliseki ophezulu-osidingayo, ngoko ke asikwazi zisetyenziswe kakhulu. Yena elungiselela iteknoloji elula kakhulu kunye nendleko eziphantsi lwezithako. Phambi kokuba uqale yokwenza abotshwe kunye uyawathena, qiniseka ukuba unayo ekhaya ngayo yonke into oyifunayo. Ngeli xesha, kuya kufuneka:
- 500 grams ye aba yomile;
- ½ iitoti yobisi yinto enye;
- 200 grams ye-36% kusebenze cream;
- ezimbalwa amacephe ze vanilla sugar;
- inqwaba ye chocolate;
- naziphi na amantongomane atyabukile.
Womile eyenza kugalela amanzi abilayo uze ushiye imizuzu engamashumi amabini. Ulwelo kwase kulahlwa kwaye uyawathena obsushivayut kwi iitawuli ephepheni. Emva koko, ngasinye kwisiqhamo obekwe kwi iimbumbulu omnye. Wafaka kunye uyawathena zibekwe kwi izitya ice-cream, ugalele ubisi yinto enye kwaye afefe chocolate ya. dessert Ready Zazihonjiswe cream, akatswe vanilla neswekile, babakhonza.
Option ne itshizi
Ngokutsho iresiphi emva okhankanywe inokukhawuleza ngokwentelekiso ukwenza loo magqabi original eliphekwe eziya banxibe naliphi na itheko. It lwenziwe kuluhlu engekho semgangathweni izithako, ngoko qiniseka kwangaphambili ukuba phantsi kwesandla iyafumaneka:
- uyawathena ezinkulu 40;
- 200 grams samasi nonacidic soft;
- cloves begalikhi sibini;
- 100 grams ye walnuts bavele;
- icephe imayonnaise.
iziqhamo ezomisiweyo ahlambe ugalele amanzi abilayo uze ushiye kangangesiqingatha seyure. Ngelo xesha, kwisitya ukudibanisa omnye itshizi ya, eyemayonnaise, igalikhi otyunyuziweyo kunye namandongomane ezinqunqiweyo. Konke oku ezanyazanyiswa kakuhle de iyunifomu. Fumana okuninzi izinto zonke uyawathena kwaye ucoce zonke efrijini. Emva kweeyure ezine, izimuncumuncu ziya kuba zilungele ukusetyenziswa.
kakhokho umehluko
Recipes wafaka uyawathena elula ezahlukeneyo obukhulu. Ngoko ke, kulwenziwo ezi izitya ingaphatha nayiphi lisha. Ukuze wenze enye dessert umdla Kuza kufuneka ukuba:
- 300 grams ye uyawathena eyomisiweyo okanye yaba ngumsi yonke iphela, eyenza;
- icephe ekoko;
- 300 mililitha ka-25% of cream ezimuncu;
- 100 grams ye walnuts atyabukile;
- 5 amacephe zeswekile ezicukucezwe zancinane crystalline.
Womile ngokufutshane zaparivayut abilayo emanzini, obsushivayut kunye notched ukuze kwelinye icala wabumba ekuthiwa ipokotho. Xa ngamnye kubo walnuts kwaye zibekwe kremanki. Ngoku lixesha lokuba enze ukugcwaliswa elithozamisayo. Ukuze yenze sisitya encinane oludibanisa cream emuncu kunye neswekile phehla yonke lokuxhuba. Sauce ngenxa esizigubungeleyo nezitya ice-cream kunye neziqhamo ezomileyo. Phambi ekukhonzeni uyawathena abotshwe kunye ngawo cream sauce, wazifefa ngokunjalo koko poroshkopodobnym.
Option ne itshizi
Ivumba, kuphekwe ngokutsho iresiphi, okuneziqholo ezahlukeneyo, ubumuncu kancinane kunye lemon vumba limnandi. Siqulathe iimveliso ezikhoyo ngokulula bangasukela ukuba ungathenga ngayo nayiphi supermarket namhlanje. Phambi kokuba beze etafileni ekhitshini, qiniseka ukuba kabini-utshekishe ukuba ngaba unazo zonke na kufuneka ngokulula. Kulo mzekelo, uya kudinga oku kulandelayo:
- 250 grams uyawathena, eyenza;
- netispuni imayonnaise;
- 50 grams nayiphi na sisi nzima;
- clove begalikhi;
- 50 iigrem walnuts bavele;
- intlama yejusi yelamuni yendalo.
Uyawathena twa kungena embizeni nzulu, ugalele amanzi abilayo uze ushiye imizuzu elishumi elinesihlanu. Iyabiliswa yomile kuzisula ezomileyo kunye iitawuli nekhitshi ongasetynziswayo kunye nokususa ecaleni. Kwesinye isitya, hlanganisa lo sisi ya, amandongomane ezigcadiweyo zinqunqwe, igalikhi eyaphukileyo, imayonnaise. Konke oku ezanyazanyiswa kakuhle de iyunifomu. Uyawathena wafaka ne mass yesiphumo kwaye isasazeka ngesitya omhle. Le umthamo ogqityiweyo hombisa kunye imifuno fresh wafefa nge intlama yejusi yelamuni zendalo.
Izimvo nabapheki
bemizi abaninzi badla ukulungiselela ezi izitya, babanga ukuba bona akusebenzi kuphela isidlo sasemini, usapho, kodwa Gala Dinner. Uyawathena wafumana emangalisayo dessert okumnandi kunye namaqebengwana original okunencasa.
abapheki abanamava bacetyiswa ukuba ukhethe le njongo womisa phezu komhlaba apho kukho ayenechaphothi nemvelo. Umhlomlo idla uphawu ukuba uthene ezenzwe glycerin. Umgangatho komhlaba leziqhamo kufuneka zipeyintwe ngombala emnyama efanayo. Le uyawathena na incasa elithozamisayo. Ubukho asidi wobulali ibonisa ukuba isiqhamo iqulethe umlinganiselo othile ascorbic acid.
Kakade ke, indlela elula kuthenga iziqhamo ezomisiweyo ngaphandle imbewu. Ke ukuba anithanga nibe nako ukufumana uthene enjalo, uyakwazi ukususa kuzo wena. Ngokuba lo siqhamo amanzi abilayo pre-iyabiliswa, uze ngokulula ephuma emihadini yabo.
Khetha ofakwe wafaka uyawathena ezahlukeneyo ukuze ngamnye uya kufumana into eyayiza aye abhenela kuye. Ngokokubona hostesses abanamava tastier wafumana iziqhamo ezomisiweyo kuzala na cottage itshizi etyebe kakhulu, igalikhi, imifuno, amaqanda kunye netshizi. Amaxesha amaninzi ezi izitya zincedisana makhowa, inyama yenkukhu okanye inyama okuthambile. Ke dessert, iinketho ezininzi umdla ziyaqwalaselwa, njengenxenye kukho amandongomane, cream akatswe, ubisi yinto enye kwaye chocolate leyo.
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