Jam of cherries, kiwi kunye apile

Ukuvala hooter ubusika, sinikela ingqalelo ijam cherry kunye apile kunye marmalade-orenji kunye ginger. Bona elimnandi kakhulu, kodwa iluncedo, elikholekileyo iliso umbala esisityebi. Ungazama ukwenza jam mai - recipe kuyinto kakhulu exotic. Nangona kunjalo, lo umphumo uya kuzanelisa nkqu abalandeli imixube incasa zakudala. Sichubeka ukuba amalungiselelo.

Cherry jam yiwayini nedile

Le iresiphi kahle ingenamsebenzi. Kodwa ngaphezu inokusebenza, ekubeni jam na incasa omangalisayo nokuthantamisa. Oku kufanelekile cherry jam, hayi kuphela etafileni kamnandi, kodwa, umzekelo, ukuba lo sisi. Ezimbini iinkonkxa half-ilitha kuya kufuneka: a Kilo of namaqunube seedless, angamakhulu amathandathu iigrem iswekile, inkwenkwezi anise, intonga nesinamon enesiqingatha yelitha iwayini elungileyo elibomvu, eyomileyo okungcono.

Qala ulungiselela jam evela cherry. Songa neziqhamo ezivuthiweyo, wahlamba wachuba embizeni, baluphose iswekile kunye ushiye kwiqondo lobushushu igumbi. kweeyure ezintandathu kamva, wabeka isikhongozelo umlilo omncinane namaqunube Uvarov, likuxhoxhela ngayo ngecephe somthi igqityezelwe ngesiphatho elide. Kwakhona, wuyeke umxube asile ukuba ngoku ezilishumi iiyure. Emva koko imizuzu imizuzu elishumi, de abe ngumphunga ngokupheleleyo emanzini - ngoku jam yakho cherry kungenzeka ukuba ukufikelela ubukhulu oyifunayo.

Emva kokuba marmalade lupholile, kuyimfuneko ekwakuthululwa iwayini, wabeka nesinamon nedile. Kwakhona, ngethumba kancinane. Cool, usile ngokusebenzisa ngesihlungulo okanye ukufikelela efanayo umxube kunye blender (pre ubulawu ukususa jam). Bilisa, kukubi iibhanki ndikuqengqe up. Uyakwazi ukupheka usebenzisa cherries ezinemingxuma. Ezi ke isuswe ngokuhlikihla ngokusebenzisa ngesihlungulo. Ukulungiswa jeli kufuna amava ezithile - ukuze kuziswe ubume ukuya ukuvumelana oyifunayo.

Jam we-orenji, apile kunye ginger

Le marmalade na incasa emnandi ezinevumba, sifunda lemon iilekese. Kakhulu yokwenze iti okanye thowusti ngamasi. Ngenxa yengxinano nengcinezelo ezinye kokuba niphetshethwe iinxalenye ezincinane. Thatha ginger root ubunzima ezintsha malunga omnye anamashumi mahlanu grams. Kufanele atyabukile. Ke ulungiselele-orenji enye enkulu, lemons (230 grams) kwaye enye apile elithozamisayo. Eswekile jam kufuneka zongezwe kukungcamla. Buthi ijusi kwisiqhamo, mix kunye ginger otyunyuziweyo kunye apile ya. Yongeza iswekile, gelling arhente kunye ompe. Ithumba, epholileyo yaye yandiswa sinayo.

Jam of mai

Ngokuba lo marmalade bamba iziqhamo nokuba ekhaya yaye ezimuncu. Baya kufuna malunga nesiqingatha ngekhilogram. Thatha wezixa ezilinganayo zeswekile kunye yejusi encinane yelamuni kunye gelatin nembasa. Lihlanjululwe mai imela unako uyaphantsi, nangokusebenzisa lokuxhuba (ukuba ezithambileyo iziqhamo) okanye blender. Galela yejusi yelamuni kunye sifunxe neswekile. Upheke malunga namashumi amabini ubuncinci abile, likuxhoxhela kakuhle, ezama, kunjalo, ukuya mai Ayibuyanga ukuba iwuse kwisidudu. Sitho gelatin emanzini abandayo, aliqhawule, ukongeza jam. Yonke kunye, ithumba kancinane kwaye imnandi. Uthululele iibhanki. Ungongeza anise lwenkwenkwezi ukunambitheka okanye cardamom, vanilla zendalo, kwaye intlama yejusi yelamuni endaweni yikalika ukuthatha.