Beet e Old Church Slavonic, Ukrainian, ku IsiNgesi

Ngokubanzi kukholelwa ukuba igama Old Slavic elithetha beetroot brsch. Kwi ulwimi Ukrainian, igama eliguqulelwa ngokuthi beet. Okt beet kwi Old Church Slavonic - le isuphu. iilwimi Slavic izichazi etymological uchaze imvelaphi isuphu ilizwi elivela kwigama parsnip yezityalo (in isuphu asetyenziswa kunye imifuno yakhe namanye imifuno, yaye kamva izityalo wayeka ukutya), owaba lutho beetroot kamva (kwinkulungwane ye-18), isuphu le nokuxubana yaqala wabiza isuphu beetroot.

Yinto eyaziwayo ukuba kude kube phakathi kwenkulungwane ye-19 eRashiya, ibinzana elithi "ulwimi Endala Slavonic" alizange njengoko drevnetserkovnoslavyansky ulwimi bunxulunyaniswa ilizwi Church, leyo, enyanisweni, luhlobo lwe Old Slavonic ulwimi waza wasetyenziswa yiCawa Orthodox (kwaye Russian, kunye Russian Amakholwa Old). Ngoko ke banelungelo lokukhetha Old Slavonic ibinzana uziqonde beet isuphu, kuphekwe ngokutsho iresiphi of cuisine Orthodox Russian.

Borsch kuqhelekile ukuba abantu Central neMpuma Yurophu, isidlo yemveli amakhitshi amazwe amaninzi. Yena uthathwa isidlo in Russian, izibonda, Lithuanians, Ukraine, Romanians, Belarusians kuzwelonke. Ekhitshini, zonke hlanga awohluke zayo kunye ubuqili nokulungiselela yayo. izimiso Standard apho, izitya ngakumbi kwaye zahlukene ngakumbi umgangatho ukungcamla, umanyaniswe lixhaphakile eli gama - beetroot e Old Church Slavonic, kufuneka iqondwe njengoko isuphu yemveli abandayo okanye ashushu kunye beetroot nayiphi ekhitshini Slavic izizwe.

iresiphi 1

Borsch - ukugcwalisa isuphu multi okanye beet e Old Slavonic - unalo iteknoloji entsokothileyo zamalungiselelo. I-Lithuanian Saltibarsciai yokuwenza lingalungiswa beet umhluzi ebandayo. izithako:

• ¼ indebe Yek iviniga emhlophe;
• ¼ yekomityi idile entsha, u sicanda;
• 1 ½ ilitha yamanzi;
• 1/8 ukhamba (itispuni) pepper omnyama;
• ½ icephe (iti) okanye incasa ityuwa;
• 2 indebe cream ezimuncu;
• 1 ½ kg beetroot;
• cups-2 abade kwaye thinly zakhutshwa cucumber entsha.

Beet ucocwe kwaye ikuphekwa iphekwe ngamanzi. Vala i nobushushu bakhuphe iingcambu. Icandelo cut ibe ngezithandelo, kwaye kukho inani elincinane miri enkulu. Umhluzi beet zipholile kunye nokwanda ya kwaye elinqunqiweyo ngokushiyanayo iingcambu, cucumber kunye nedile. Yongeza iviniga, ityuwa, ipepile kunye ndinobushushu abilayo. Cook aphansi shushu eminye imizuzu eli-15, susa ebushushwini. A iglasi ulwelo olusenyongweni ezixutywe umqhubekekisi ukutya cream ifikelele kubunzima eyohlobo olulodwa. Galela lo mxube emva isuphu iphela. Mkhonzeni isuphu ebandayo kunye iitapile ezifudumeleyo itswele.

iresiphi 2

lesuphu Ukrainian imifuno okanye beet in Ukrainian kunye yetumato paste, ikhaphetshu, itswele kunye neminye imifino ngeentsuku bazilile. Ukupheka ixesha - isiqingatha seyure. izithako:

• 3, ingcambu ye beet;
• ½ ndebe womisa awafanele;
• 2 amacephe (canteens) oli yemifuno;
• 1 itswele diced enkulu;
• 2 cloves igalikhi, singaxineki;
• 1 iikherothi enkulu (abade ze uyinqunqe ibe ngamacetyana);
• 1 Potato enkulu (abade kwaye diced).
• ½ parsley root (abade ze uyinqunqe ibe neentonga);
• 1 ehlangeni celery, ungathatha kakhulu kakhulu ngokunxulumene engundoqo (usike kwikonw ngekona);
• 3 iinkozo zepepile;
• 8 iiglasi amanzi;
• 3 elinqunqiweyo ngokushiyanayo ikhaphetshu igqabi (average ixabiso);
• 2 amacephe itheyibhile beet (uyinqunqe ibe ngezithandelo kunye kvass zifakwa, neviniga okanye intlama yejusi yelamuni);
• 2 amacephe (canteens) yetumato paste;
• 1 icephe (igumbi lokutyela) ezinqunqiweyo nedile;
• ½ ndebe ebilisiweyo iimbotyi amhlophe (ngokuzithandela);
• ityuwa;
• pepper;
• cream (ozikhethelayo);
• idile ukuhombisa (optional).

Beet eluhlaza, Ixolo ngokulula bawuphose umhlaba abawuphalileyo emva zokupholisa emanzini aphilileyo. Sika beet zibe yeplastiki ezingcakacileyo, ukubekela bucala. Kwesinye isitya, amanzi ashushu simanzi amakhowa ezomileyo kangangeyure, zisuswe kulwelo kunye cut. Nzima ulwelo ubeke bucala. Isuphu pan itswele eqhotsiweyo eolini de selubala, ngoko ikonofile umzuzu 1. Yongeza iikherothi, iitapile, parsley, iseleri, iipepile, amakhowa kunye ulwelo emva kokuba sifakwe fungi. Zisa ku kwethumba, ukunciphisa ubushushu uze upheke de imifino "al athambe". Gcobisa khaphetshu elinqunqiweyo ngokushiyanayo uze upheke de yenziwe. Beet ugalelwe kvass, neviniga okanye intlama yejusi yelamuni ukunika isuphu incasa mpawu imuncu kunye nombala obomvu oqaqambileyo. Yongeza tomato paste, idile, iimbotyi ebilisiweyo, ityuwa nepepile ukuba incasa. 5. imizuzu Cook wakhonza shushu emuncu kunye nedile.

iresiphi 3

Yesiko British zasekhitshini beet hayi esebenzayo isuphu, kunye nefomu ebesojiwe. Beet e IsiNgesi lisetyenziswa salads okanye izitya eziphambili. izithako:

• 8 beet izityalo ingcambu ubungakanani ibhola yentenetya;
• 3 amacephe (canteens) namafutha omnquma;
• 1 icephe (igumbi lokutyela), ityuwa elwandle;
• 2 amasetyana of ekudleni entsha.

Eziko lusitsha ukuze 200 ° C. Uwubhake 45 imizuzu beetroot, yimikhwitsho, kunye namafutha omnquma, ityuwa wafefa nge ayo. Vumela ukuba uphole. beet egcadiweyo kudityaniswe uthambile itshizi yebhokhwe, salads ngamaxesha kunye nemifuno.