Indlela ukupheka iitapile, yathamba inyama, xa multivarka?

Ngakumbi nangakumbi besifazane bakhetha imbasa multivarku. Emva zonke izitya okuphekiweyo kuyo, incasa mbi akukho ngaphezu kwabo ukuba zilungiswe oveni okanye eyenziwe ngepani ngembiza. Ewe, kwaye le nkqubo ithatha ixesha, hayi kangako. Ukongeza, iimveliso kule popular izixhobo zasekhitshini ukuba behlupheka incindi zabo, ukuze zibe luncedo ngakumbi ukungondleki. Enye izifundo zokuqala apho besifazane ezininzi zizama isandla sabo iitapile, yathamba kunye nenyama. Xa multivarka kungcono ninikane ithenda, phantse ukunyibilika emlonyeni.

Kakhulu wayedla ngokwenza olungagqibekanga "ucimayo" indlela. 4 servings efunekayo 500 iigram zenyama ndayame (yenkomo okanye yehagu), 700 g yeetapile, omnye itswele enkulu, 1 iminqathe, ityuwa nepepile ukuba incasa. Sika inyama ngapha ingqolowa, ukuze befstrogonova. Hlamba iitapile, Chuba ze uyinqunqe ibe ngamacetyana. Gawulani amakhonkco riki isiqingatha. Songa konke oko multivarku, ityuwa nepepile. Faka i menu khetha u- "ucimayo". ixesha yokupheka iya kuba iyure enesiqingatha. Nangona kuxhomekeke kumgangatho inyama. Enyanisweni, xa ukuchukumisa of a iqhosha uyakwazi ukwenza iitapile okumnandi, yathamba kunye inyama multivarka.

Kufuneka kuqatshelwe ukuba kulo mzekelo, esityeni ujika ngaphandle ukutya kakhulu, kwaye abanye abanawo isongo ngokwaneleyo kunye livumba kwenyama egcadiweyo. Ngenxa yesi sizathu, omama bakhetha ukupheka iitapile, yathamba inyama, xa multivarka usebenzisa i "yokubhaka" indlela. Ukuze wenze oku, kuqala agcadwe inyama oli yemifuno ukuba imizuzu engama-40 (ikwimo ekhankanywe). Musa ukulibala ukwenza njalo! imizuzu engama-20 phambi kokuba uphawu bongeze itswele, semirings sicanda. Okwangoku, unako ukulungiselela iitapile: Hlamba, Chuba ze uyinqunqe ibe imicu. Yongeza yona inyama yokosela. Galela amanzi ukuze ibandakanya zonke iimveliso ngo 2-3 cm. Khetha yonke i "yokubhaka" enye indlela. Kwimizuzu 40-50 uyakwazi uzise itafile iitapile yathamba in multivarka.

Zokupheka yale ukutya zahlukahlukene kakhulu. Potato isityu kunye amakhowa, imifuno kunye neembotyi eluhlaza. Ngokunjalo dish egadeni, ukuze bajonge kakhulu festive kwaye eziluncuthu, ukuba uyazi ukuba ukupheka iitapile yathamba kunye iimbambo yehagu. Ukuze wenze oku, kufuneka babeke phantsi Multivarki indebe zakhutshwa iitapile kunye itswele kunye nobulawu, ugalele isibini iikomityi zamanzi ulwe. Cwangcisa phezulu wesingxobo kunye iimbambo yehagu. On isicelo zinokuba pre-Qhotsa kwi "yokubhaka" imizuzu 30-40. Ngoku qiniseka ukuba ukhethe "pilaf". Esityeni ujika ukuphuma ngqindilili kangangokuba kwi nembasa, kodwa nemifuno ukumunca ubumnandi inyama iimbambo ukuba okroqiweyo ibingenakunyakama. Ke ngembiza lokugqibela bathenga ngombala omhle caramel, ungadibanisa icephe leswekile brown.

Whichever iresiphi oyikhethayo, iitapile, yathamba kunye inyama multivarka, njalo kuvela emnandi nobanelisayo. Nangona zokudla bathi oku ukuhlanganiswa kweemveliso akwamkelekanga kwaye inegalelo umzimba. Ngokutsho kwabo, le isidlo yakhiwe tenxileyo zifunxe yi umzimba, ngoko oogqirha musa singacebisi kuba izifo ezininzi. Noko ke, oku akuthethi kuthintela esityeni ukuba omnye ethandwa kakhulu nje kuphela cuisine Russian, kodwa kulo lonke ihlabathi.