Jam evela ithanga apile: iiresiphi

Kufuneka egadini amathanga ezivuthiweyo ezinkulu kwaye inomtsalane? Ngoko musa ukuchitha ixesha ilize. Sinikezela ukupheka ijam evela-apile kunye amathanga, ukuze isipho yasebusika emangalisayo. Kufuneka kuqatshelwe kanjalo ukuba esi dessert edliwayo kwaye abo bafuna ukunciphisa umzimba, njengoko namathanga apile ngokupheleleyo non-okunesondlo. Kufuneka kuphela ukubeka iswekile. Ngoko ke, masikhe ukuqala?

Iresiphi elula

Ukupheka jam of ithanga apile ubusika, kuya kufuneka izithako zilandelayo:

• 1 kg ithanga ido-;
• 1 Kilo-apile.
• 1 kg yeswekile.
• 1-2 lemon.
• glasses eziliqela amanzi.

Inyathelo lokuqala ukuba ahlambe tykovku, alihlambulule nasesikhumbeni ze uyinqunqe ibe izikwere ezincinane. Ngoku apile bam, amaxolo kuzo nibanqunqe kakhulu.

Unga tipakani izithako ngasentla phezu grater irhabaxa. konke kuxhomekeke kwindlela okhetha ngayo.

Thatha imbiza nzulu, uyithululele emanzini. Ukuba ufuna ijam got ziyatyeba, kuya kufuneka 1 ikomityi. Ufuna ukuba ngakumbi fluid guquki, ngoko 2.

Okulandelayo kufuneka ubilise amanzi ongeze kuyo iswekile (malunga nesiqingatha sale ncwadi, leyo malunga 500 g) isiraphu mix kakuhle ukunyibilikisa iswekile kakuhle, uze upheke malunga nemizuzu 5-7 ngaphezulu.

Yongeza ipani zakhutshwa squash kunye apile. Kukho kwakhona abenze yejusi yelamuni. Ukuba oyifunayo, makongeze izilayi ezimbalwa lemon exolweni. Oku kuzakususa zeziqholo ebinaakuvaamu.

Xuba zonke izithako, ngoko ke kufuneka ukuba imbiza ibile ngakumbi ukuba imizuzu 5-10. Nawe ke susa pan lakubalela, umgalele jam kwiibhanki ukuba zicocwe kwangaphambili. We umakhwapheni kubo. Uyacetyiswa ukuba azisongele up ilaphu ashushu uze ushiye kwindawo emnyama ukupholisa. Ngoko ke kufuneka ukuba ufihle Madikane efrijini okanye iwayini. Kwaye ebusika uyakwazi ukunandipha dessert, incasa apho aya kuba nezona gourmets olindele kakhulu ezifana. Musa ukuthi nto!

Kuthekani orenji?

Ngoku makhe ulungiselele jam ithanga nama-apile kwaye orenji. uju enjalo kwahlukile incasa gentle ngokugqibeleleyo kunye livumba nanto.

Siza kufuneka ezi izithako:

1. A ithanga wesikiti.
2. 250-300 grams iswekile.
3. 300-400 g apile.
4. iziqwenga 1-2. orenji.
5. izinti Cinnamon.

Okokuqala kufuneka ukuba uhlambe ithanga, ce nasesikhumbeni, susa imbewu ndinqumle iityhubhu naphakathi kuyo.

Thatha imbiza nzulu, uyithululele ibe ziyawushiya emanzini iziqwenga ithanga nama-2 iyure.

Orenji kwakhona yam, ecocekileyo ngocoselelo iziqwenga ukwenzela ukuba amanzi ahambe.

Ngoku apples. kufuneka ihlanjwe Bona, ukucocwa, wabagawula, kakhulu.

Emva kweeyure ezimbini ukongeza kwi-apile ithanga orenji. Galela Nesinamon neswekile.

Ke kaloku, zonke izithako kufuneka ukupheka de ulwelo ngumphunga. Musa ukulibala ukuba usikhwezele rhoqo ukusuka ezantsi ukuya ijam ayikho elinyukayo, kwaye iswekile iyapheliswa kakuhle.

Jam evela ithanga apile kunye orenji ngokuqinisekileyo baya kunandipha iindwendwe zakho. Oku kungenziwa wakhonza ngisho phezu kwetafile leeholide.

Jam evela ithanga apile: zokupheka ginger

Makhe ukulungiselela jam enye ngaphezulu: ithanga ne-apile. Iresiphi kubandakanya ukungeza ginger.

Ngoko ke kufuneka ezi izithako:

1. Ithanga - 1 kg.
2. Lemon - zesiliva 1-2.
3. Iswekile - eekhilogremu 1-1.2 (ukunambitha).
4. Ginger iingcambu - 1 Iqhekeza.

Susa Ixolo ukusuka ithanga, ukususa imbewu, isikwe iityhubhu ezincinci. Songa epanini enkulu, iphuphuma iswekile kunye kuma-10 iiyure kwaye ube ubusuku. Ngeli xesha ithanga ume ngaphandle isixa esikhulu juice.

lemons yam, lahla amathambo kunye twist xa grinder inyama kunye udiliza. Uyakwazi kumnqumla zibe ziingceba amancinci.

Emva kweli xesha, ukongeza kwi lemon ithanga ijinja, u ya.

Ngoku sibeka imbiza phezu komlilo uphekele kangangesiqingatha seyure. Unako ke uthululele ezibhankini onwabele atyiwe yokuqala.

Kutheni upheke kwaye le jam? Ithanga ne-apile. Iresiphi kuquka ukudibanisa ngakumbi tangerine.

Ukongeza Mandarin

Siza kufuneka ezi izithako:

1. Nenyama ithanga - 1 kg.
2. Tangerines - ekunqandeni.
3. Lemons - zesiliva 4-5.
4. Iswekile - 1 Kilo.
5. ginger Fresh.

Kuza kufuneka ipani enkulu enzonzobila. Ivatala ezihlambulukileyo, isikwe iityhubhu ziyithumele ezantsi. Kwakhona, ukongeza ijinja kunye malunga 300 grams iswekile. Lemon Ukucocwa ongeze nezinye izinto. Vala ipani enesiciko nilishiye libe malunga 12 iiyure.

Ngoku for tangerines. Ungashiya kuzo ngamanzi ngaphandle kokususa Ixolo, bapheke iyure-1. Thina cool ukumnika. Emva koko asuse imbewu iziqhamo ze uyinqunqe ibe ziingceba kuzo.

Dibanisa Ipete Mandarin kunye intlama yejusi yelamuni ukuya ithanga. Beka ipani phezu komlilo, ade azifikise ithumba, emva koko bapheke kangangesiqingatha seyure. Ekupheleni yokulungiselela Galela iswekile eseleyo, ndixhoxha kakuhle uze upheke malunga nemizuzu engama-15 ngoku neengqayi zingathululelwa.

jam Amazing ukulungele! Yiba nomdla wokutya!

multivarka Jam

Siya kusetyenziswa ukulungiselela zonke zitya multivarka? Lube umncedisi wakho ufunwayo? Ngaba uyazi ukuba jam ithanga apile multivarka ukuziphindezela emnandi ngakumbi? Makhe sizame ukuphekela?

Stocks zezithako zilandelayo:

1. Emise (inyama) - kilogram.
2. Apples - 1 kg.
3. Sugar.
4. Citric acid.

Makhe ithanga kuqala. Pomo kuye, sithulwe Ixolo ngemela, uze emva koko usike i yintlama. Okulandelayo, kufuneka alityatye ubungakanani medium of. Emva koko ke amaqhekeza bawahlikihle on a grater.

Cima i-apile atyabukile; iziqwenga amancinci kuzo.

Ngoku iquka multivarku, emva wabeka ivatala kunye apile, ugalele umaleko iswekile. Ngocoselelo mix zonke izithako. Khetha "icima" imo, umise ixesha 2:00. Ukususela kumaxesha ngamaxesha ufuna ukuvula ijam multivarku baxhaya kangangemizuzu engama-20 phambi kwexesha ufuna ukongeza citric acid baxhaya kwakhona.

Xa umhluzi lilungele, uyithululele ibe iingqayi pre-inzalo. Thina aphole, waza wafaka efrijini ndoninika. Ukupheka jam of ithanga apile e multivarka ngokulula, khangela ukuba wena! Ungasonwabela ke isidlo sakho!

Ithanga - luncedo!

Kwaye ngoku makhe sithethe ngeengenelo ithanga ukuba umzimba.

1. Inceda ukususa cholesterol emzimbeni.
2. Ithanga esetyenziselwa izifo kwinkqubo sentliziyo.
3. Oku kuboniswa abantu abanengxaki isifo kwesibindi (kwesibindi, ihepatitis).
4. Kwakhona ithanga asetyenziselwa ukunyanga izifo zezintso, kunye urolithiasis.
5. Ngenxa ukusetyenziswa kwayo ukutya ibalekisa ukutya. Ngoko ke, zokudla ucebise ithanga abo bafuna ukoyisa ubunzima.
6. Kuyanceda ukujongana noxinezeleko, kubonisiweyo ukuba ugwayi.

ekugcineni

Ngenxa yoko, i-jam of ithanga apile - umqondo omkhulu! Yenza amalungiselelo ebusika kwaye raduyte ikhaya labo. Ungasonwabela ke isidlo sakho, imo emangalisayo kunye neengcamango original zokupheka!