Imilenze Chicken kunye nerayisi eziko: iresiphi, iingcebiso zokupheka

abafazi abaninzi mihla kufuneka ukudibanisa career zoku-. Ngoko ke, inkoliso bakuthi ukhetha ukondla iintsapho zabo izitya multicomponent, nowezonkana ezisicaba ezingenagwele, eziko. Oku kutya ayikho nencasa kuphela kodwa iluncedo kakhulu. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka irayisi yenkukhu.

Ligqudu ne irayisi: isethi izithako

Le dish elimnandi ukulungele iimveliso ezifikelelekayo iyafumaneka phantse yonke ekhaya. Ukongeza, inkqubo le elula ukuze ngisho iindwendwe ongenamava. Ngoko ke ufumana ngenene okunencasa eziluncuthu imilenze chicken eziko, iresiphi leyo ayidingi izakhono ezizodwa zokupheka, kufuneka ube:

• 300 grams irayisi elide-okuziinkozo.
• Eight drumsticks chicken.
• Bank of yamabele eyakhiwe.
• 500 mililitha umhluzi.
• iminqathe ezimbini.

Ukongeza, kuya kufuneka imali encinane yeoli yemifuno, ityuwa, ipepile, a cloves ezimbalwa ikonofile enye itswele eliphakathi. Abo ongayithandiyo ingqolowa, ukuze kucetyiswa ukuba esikhundleni sako ertyisi eziluhlaza eyakhiwe.

Ubuchwepheshe kulungiselelwa

Ngoko ke ufumana imilenze chicken esimnandi ngokwenene eziko, iresiphi apho uya kufunda inqaku namhlanje, kufuneka alandele ngqo ukulandelelana echazwe-ngezantsi yezenzo.

imifuno yageza, wachuba iindawo kunqunyulwa okanye ndityumze phezu grater baxhaya Qhotsa de okuphekiweyo imali encinane yeoli zikajongilanga. Xa yokubhaka dish uyithambise kuthulula owomileyo elide okuziinkozo rice. Kukho kwakhona ukuthumela imifuno du ezinkonxiweyo nezingankonxwanga sombona (ertyisi). ulwelo pre agqithisileyo amanzi yokugqibela nto C akuhlanjwanga phantsi kwamanzi abalekayo.

Zonke ngokupheleleyo ugalelwe, yongeza ityuwa, ipepile, ugalele chicken umhluzi lilungile, ndiwutwabulule phezu umzantsi womlenze, Bathiwe wambu mifanekiso uze uyithumele eziko, osuke ukuya degrees 200. kwemizuzu engamashumi amane kamva uhlobo evulekileyo ndibuyele kwakhona ukubhaka. kwemizuzu elishumi kamva imilenze chicken eziko kunye nerayisi abe ngombala omhle yegolide, emva koko bakwazi ukukhonza.

Enye: uluhlu iimveliso

Kufuneka kuqatshelwe ukuba zonke izithako eziyimfuneko ukulungiselela le mbiza original unako ukuthenga kuyo nayiphi na ivenkile. Phambi kokuba uqale inkqubo, kufuneka uqinisekise ukuba isixhobo sakho:

• Ezimbini umxube packet Hawaii.
• Iipakethe namathanga enkukhu.
• A iglasi cream esezantsi-fat.

Ukuze ziye zaphumela okumnandi kunye nerayisi uphuqeka yenkukhu kunye nemifuno, iresiphi leyo ngazo kweli nqaku, uluhlu ngasentla, kungakuhle ukuba ukongeza icephe eyemayonnaise, oli yemifuno, ityuwa kunye nobulawu.

ukulandelana yezenzo

Xa imbiza amanzi abilayo wathumela umxube Hawaiian , wayipheka imizuzu engekho ngaphezulu kwe ezimbini. Emva kweli xesha, lilo a colander ashiye ku negilasi fluid kwemfuneko. Emva koko, ukusasaza imifuno imigqakhwe kwisitya yokubhaka, ithanjiswe oli yemifuno okanye ibhotolo. Kukho kwakhona ukuthumela pre-ndahlamba yaye eliphekwe hip.

Ukuze ziye zaphumela imilenze chicken emnandi kwaye okunezondlo eziko kunye nerayisi nemifuno, kufuneka ukupheka kunye sauce. Ukwenza oku sitya omnye uxube eyemayonnaise, cream ezimuncu kunye cream, enongwe kuwo ityuwa kunye nobulawu. Sauce ngenxa obegalelwe isiqulatho ifomu ngokufanayo ukuba kaJohn ize ithunyelwe oveni pre-ndinobushushu degrees 220. Emva kwemizuzu engamashumi amane, esityeni ancedwe etafileni.

Chicken isityu nerayisi nemifuno

Ukuze wenze oku isidlo kufuneka Stock phezulu kwangaphambili zonke izithako, ngoko ke musa ukuba aphuthume ukubaleka ukuya evenkileni ukwenzela iimveliso ezilahlekileyo. Qinisekisa ukuba ikhitshi kwakukho ezifana amacandelo njenge:

• izidumbu Chicken ukukhathaza ukuya eekhilogremu enye enesiqingatha.
• cloves Ezintathu begalikhi.
• 300 grams erayisi.
• oli yemifuno.
• 350 grams xa efaka.
• YeTyuwa.
• 400 grams ye pepper sweet.
• A pair kwezibane ezinkulu.
• pepper Ground.

Ukuze ziye zaphumela irayisi upholile kwaye aqholiweyo yenkukhu kunye nemifuno, iresiphi apho sicinga ngoku, kufuneka athobele ngokucacileyo yonke inani ekhuthazwayo. Imifuno ngaphambili akuhlanjwanga aphilileyo amanzi kunye namaphepha obsushivayut iitawuli. itswele kwathathwa kanye pepper isikwe ngezithandelo kunye neetamati - iityhubhu ezincinci. Ke ukuba ikonofile, kubhaliwe balucanda kumaphephandaba okanye ndityumze ngemela.

Okungepani eshushu, zithanjiswe, thumela itswele kunye Qhotsa de brown segolide. Emva koko, noko zafakwa inkuku, igalikhi, tomato, ityuwa, ipepile lilawule phantsi inshorensi iiyure ngekota. kwemizuzu elishumi kamva, iziqulatho ipani ukuthumela rice. Galela konke amanzi abilayo uze ushiye ukulungiselela ubushushu medium de cereals okuphekiweyo.

imilenze Chicken eziko kunye nerayisi: uluhlu iimveliso

Kufuneka kuqatshelwe ukuba esityeni okuphekiweyo kule recipe kuyinto esimnandi kakhulu, okunencasa kunye zimnandi. Ukuze ube yonke laba ngendlela ekumele, ikhitshi kufuneka kufunyanwe:

• Emithandathu imilenze chicken.
• Cup of irayisi.
• 400 mililitha amanzi ashushu.

Ukuze yenkukhu, zosiwe nerayisi, usiba evumba limnandi, uluhlu ngentla amacandelo, kungakuhle ukuba ukongeza imifuno Italian, nobusi, Dijon lwemostade, soy sauce, namafutha omnquma, ikhari kunye umango.

Inkcazelo yenkqubo

Imfihlelo iphambili yale ukutya kuxhomekeke kule marinade. Ukuyenza, okuxuba isitya mango, ubusi, soy sauce, ikhari kunye lwemostade. Emva koko, iyithumele kwaye pre-wahlamba imilenze obsushennye inkuku, waza washiywa ngeyure enye.

Emva kweli xesha ukusasazeka lenyama phezu epanini eshushu, ithanjiswe oli yemifuno kwakunye Qhotsa macala onke. Ukuze ziye zaphumela imilenze aqholiweyo futhi limnandi lenkukhu eziko kunye nerayisi, bafakela umgrayo Sendizihlambile kakuhle kwaye ithunyelwe ukubhaka. Kwimizuzu emihlanu phambi kokuba esityeni esinongwe wafefa kunye nohlaza.

ukhetho komkhosi

Eziluncuthu yenkuku igcadiweyo kunye nerayisi uphuqeka, wazibeka phezu ngesitya entle kwaye ezihonjiswe tumato fresh, yeminquma kunye radish ziya kuba gem lokwenyani isidlo yosapho. Lokulungiselela wayo uya kufuna:

• izidumbu yenkukhu enkulu.
• Enye itswele.
• iikomityi ezimbini irayisi.
• Enye iikherothi.

Ukongezelela, ikhitshi yakho kufuneka ibe yioli imifuno, umxube iipepile, ityuwa, ukuthenga worcestershire sauce kunye nemifuno emitsha.

Phambi kokuba kuphekwe irayisi kunye chicken, sisidumbu zifakwa ndahlamba. Ukuza kuthi ga ngoku, ityuwa kwayo, ungazithambisi umxube ipepile kunye sauce, akugubungele basibamba ze uyishiye imini.

Emva kweeyure ezingama-24, kukho irayisi encinane iphekwe wongeza eqhotsiweyo itswele kunye neminqathe. Lo mxube ngenxa yaba ityuwa nepepile ukuba incasa. Le nyama yenkuku okufakwe ukuzaliswa wapakisha phina yokuvungula babekwa izingxobo nokuthumela kubangele ukuba imizuzu engama-50 ngama-200. Esityeni ogqityiweyo hombisa kwemifuno (umnquma, iitumato cherry kunye isithombo) kwaye anikwe etafileni.