Ithanga amazimba isidudu kunye nobisi - ukutya okunempilo

Ithanga Gadudu ubisi amazimba iphekwe ngokukhawuleza kakhulu, isiphumo okumangalisayo okunencasa, Ndithambile, ekucebiseni komphefumlo. Esi sidlo sidla kakuhle abantwana sakusasa okanye lesidlo sasemini. Kufuneka kuqatshelwe ukuba alungiselele le isidudu esempilweni kwaye nokunesondlo angaba, esitovini igesi, nokusebenzisa Multivarki. Namhlanje sijonga yokuqala kuphela ukhetho.

Inyathelo ngenyathelo iresiphi ithanga isidudu kunye nobisi

izithako eziyimfuneko ukuze esityeni:

• ubisi fat yesikhumba - 3 iiglasi ngokupheleleyo;
• naphakathi ithanga (uyakwazi ukuthatha iphetshana single) - 500 g;
• amazimba atyabukile - 1 iglasi okubalwa;
• ityuwa ulwandle, iswekile - faka isidudu kwi esizithandayo;
• ioli bukhrim fresh - 45 g (yongezwe esityeni uzilungiselele);
• iziqhamo kunye amaqunube - ukuhombisa isidlo ugqibile.

Processing core emifuno

Ithanga amazimba isidudu kunye nobisi kuya kuba mnandi kakhulu ukuba soqulunqo izitya basebenzisa imifuno kuphela abatsha namnandi. Ukuba ugqiba ekubeni wenze le isidlo ngexesha ebusika, oko linokusetyenziswa imveliso zibambene. Ngenxa yoko, tykovku lincinane kufuneka amaxolo, iimbewu kunye nefayibha erhabaxa, uze uyinqunqe ibe iityhubhu enamacala ngeesentimitha eziyi-1.5.

Uqwalaselo cereals

Ithanga isidudu namabele ubisi musa ifuna ukusetyenziswa izixa ezikhulu kakhulu cereals. Eneneni, ngexesha unyango ubushushu ngayo iyaphuphuma kakhulu ngokwaneleyo. Ukwandisa amazimba ubukrakra ndiwuhlutha ntle, iisiriyeli kufuneka ukuba uhlambe isikrini izihlandlo eziliqela, kwaye emva koko zifakwe emanzini acocekileyo abandayo. Efunxa kwimveliso engamanzi ukuba mfutshane elide. kuphela ikota yeyure kwanele.

Inkqubo le nokuqulunqwa isitofu

Ithanga isidudu namabele ubisi kufuneka bafumane noboya ngokwaneleyo. Ukulungiselela le ukutya kuhle ukusebenzisa naphakathi epanini. Kuyimfuneko ekwakuthululwa ubisi inqatha, uze uyibeke phezu komlilo uze ulindele ukuba ubuninzi a sibile olomeleleyo. Ngaphezu koko, nomnikelo ubisi eshushu kufuneka abeke ithanga imibengo. Emva kokuba ulwelo amathumba phezu, imifuno efunekayo ukuxuba ze ugalele noko cereals amazimba. Cook le dish ekhuthazwayo ubuncinane umlilo phantsi esicikweni luvaliwe. Ngamaxesha athile (rhoqo emva kwemizuzu 3.6) kufuneka zivulwe kwaye izitya iphazamise isidudu kuyo na, kunokutshiseka.

Emva kokuba amazimba esisifebe, kwaye ithanga bapheke ngokupheleleyo esityeni kufuneka ulidibanise ityuwa ukuba liyingcamle incasa kunye neswekile. isidudu Okulandelayo ufuna ukuvala isiciko, azisongele kwi ngetawuli ime kule meko malunga 15-25 imizuzu.

Njani isicelo isidlo okanye isidlo sasemini?

Xa Gadudu ithanga kunye nobisi egqitha viscosity olufunayo, kufuneka ugalelwe kwakhona, isongo neqhekeza ibhotolo kunye amalungiselelo phezu iipleyiti izabelo. Le ukutya okunencasa kunye nempilo Kucetyiswa ukuba bahombise izilayi amaqunube ezintsha okanye iziqhamo.

ingcaciso eluncedo ekhaya

Ukuze Gadudu ithanga ingqolowa uAravena waguquka ngakumbi elithozamisayo, okumnandi nokunesondlo, kwinkqubo zokupheka kufuneka ngezelela izithako ezifana zeerasintyisi okanye Iapilkosi (kwangaphambili ukuba ezikucaphukisa kakhulu emanzini abilayo).