Kwehlobo nasekuqaleni kokwindla - iminyaka elingumfanekiso amalungiselelo zasekhaya. Kuphela ukusinda ukuqalisa iziqhamo kunye nemifuno: compotes, hooter, pickles njalo njalo ..
Ubumnandi ihlobo ezibhankini: Jam cherry
Ingxoxo-mpikiswano malunga jam kakhulu okumnandi, uyakwazi ukugcina ngonaphakade. Konke kuxhomekeke akuthandayo kunye ozikhethayo. Kakade ke, ukukwazi kwakhe ukupheka. Ngokomzekelo, Cherry. It enelungelo kunye iimbewu, kwaye ngaphandle. Wakhethwa sivuthiwe, namandla, kungekho amabala kunye amaqunube iziphene. Ucocwe wembewu ezaliswe eswekile kwisitya ukuvumela ijusi. Emva koko kufuneka uyishiye iiyure ezimbalwa kwindawo epholileyo. Emva koko amanzi incindi, yongeza amanzi kunye neswekile - kunye kg nesiqingatha kg cherry nganye. Isiraphu ithumba, ugalele berry babeka phezu komlilo. Ukwenza isigqibo eliphethe kakhulu okumnandi, kwaye akakwazi ukukhetha ilitye. Emva koko uye nje ukulala eswekile olinganise efanayo bapheke. Zivuse rhoqo, enze umlilo omncinane. Susa amagwebu. Ukuba kuvela jam eshinyene kakhulu, yongeza amanzi. Vumela pokipit imveliso kancinane, ngoko cima, nilishiye libe okwethutyana. Emva kweeyure 5-7, unokuphinda sambathe igesi. Abilayo de kuphekwe, ugalele ibe ngokukodwa ekulungele, iingqayi iintsholongwane kunye nokunabisa up.
King of berry - gooseberry
Olu khuphiswano, eliphethe kakhulu okumnandi, unelungelo inxaxheba gooseberry. Inyaniso kukuba ucime ezikumgangatho ophezulu, kufuneka uzazi ezinye amaqhinga. Okokuqala, berry zikulungele enkulu, okuqinileyo, kodwa bit eluhlaza (aluhlaza). Kufuneka ukuba wahlamba, icocwe kwezithungu, uze emva koko isitya amaqunube ukubeka kwindawo epholileyo: efihlakeleyo, ifriji okanye kwi ngumkhenkce. Shiya iiyure 6. Lungisa isiraphu: isiqingatha kwekilogram iswekile ye-kwiikota ezintathu nendebe le yamanzi e izinga 1 kg amaqunube. Cook ngcono kwisitya sobhedu, ngoko umsebenzi wakho prigorit. Galela i gooseberries isiraphu zipholile sibile. Musa ukulibala malunga Skin!
Quince - "apple elanga"
Kuba bebangisana ngento jam kakhulu okumnandi, uyakwazi ukunikeza le isisombululo esifanelekileyo: quince. Le iziqhamo emangalisayo eliphekwe ilanga amber-ezinemibala iphawuleka kwi compotes kunye hooter, marmalade. Khetha zezi: nothango lwaso isiqhamo grater, zalisa neswekile (1: 1.5), makhe makhe incindi, nomlilo. Pheka kuze kwenziwe. Okanye ahlambe iziqhamo, Ixolo, uyinqunqe ibe ngamacetyana. Ixolo ukuba ukupheka ngokwahlukileyo (yongeza amanzi), eli umhluzi (uneengxaki), ugalele quinces walungisa. Vumela amathumba a izihlandlo ezimbalwa. Emva koko ukunciphisa ubushushu uze upheke de cloves zithambe kwaye ngaphaya. Jam ngesisa elimnandi kangangokuba kube nzima ukuba bahlukane kuyo, kholwa ndim! Yaye ngenxa ezintle, isipho yokwenene kwehlobo!
Awu, strawberry!
Ngokuba umntu esimnandi kakhulu - ijam evela amaqunube. Amaqunube ngokuyimfuneko iterate ngalo, kucacile evela amagqabi, ubutyobo, iikomityi. Ukuba amanzi, uyithululele nje iswekile (isiqingatha imigangatho efunekayo), abeke kwindawo epholileyo kwiiyure 5. Xa ijusi kwanele ukubeka phezu komlilo. Vumela amaqunube sethumba, abile ngoko sibile kokuhlala 1 okanye 2. Ukubalwa kwe iswekile kunye neziqhamo - 1: 1. Kuphekwe hooter kakhulu okumnandi kwaye inokuba nomahluko kancinane. Kuba kg ngalinye zeswekile (kwaye ngoko iziqhamo) eziselwa isiqingatha sekomityi yamanzi. Kuqala isiraphu, bandula zizaliswe amaqunube, kwaye ke konke, njengoko kuchaziwe apha ngasentla.
Hi ndlela leyi, malunga abapheki efanayo kunye jam istrawberry, luncedo kakhulu, kunye nevumba emangalisayo zasehlotyeni kunye nemvakalo emangalisayo. Nandipha izipho ehlotyeni ngokusuka entliziyweni!