Izitya okumnandi yaye isempilweni eTurkey multivarka

Njengoko usazi, inyama pipi kuluncedo kwaye okumnandi kakhulu. Zininzi iiresiphi ezahlukeneyo: isaladi zeze, pipi ose, scallops ezitshisiweyo yonke , pipi, pipi ebilisiweyo, wafaka, kwaye nkqu eninzi izitya ezahlukeneyo. Ukutya kufuneka kube emnandi nje kuphela, kodwa iluncedo. Kwaye ukudibanisa ezi mpawu zimbini akusoloko kusenzeka. Ukanti, ukuba limnandi ukuba apheke zeze? Ngoko ne inzuzo? Impendulo kule mibuzo. Lungiselela izitya eTurkey multivarka. Bona efunyenwe phantse ngokufanayo kwaye okuphekiweyo eontini, lowo braised. Kwaye oku kutya kuluncedo kakhulu, umzekelo, eqhotsiweyo. Ngenxa yoko, sibheka iiresiphi zeenkukhu eziliqela multivarka.

Indlela elula kakhulu - uqhubeke ucinga zeze kunye nemifuno. Umtya zeenkukhu kufuneka iziqwenga amancinci, uzibeke phezu emazantsi Multivarki, kwaye phezu wabeka nayiphi imifuno. Ityuwa, ipepile, ukongeza Njengesinongo kukungcamla ubeke braise imizuzu engamashumi amane.

Ezi zidlo eTurkey multivarka ngcono okupheka sauce. Ngoko ke inyama iya kuba kamnandi ngakumbi. Sauce lungenziwa phambi kokuba mhlawumbi ukuze zilungele ekhuhlangubeni lakho: itumata, imbotyi, cranberry kunye nabanye. Nantsi iresiphi enye. ETurkey kufuneka alityatye kwaye ngenisa indlela yokubhaka multivarku. Oku kulandelwa intaka kunye UA Qhotsa itswele. Emva koko faka ku inyama lembotyi sauce, a iswekile encinci, kuphekwe isidlo ngexesha elinye malunga imizuzu engamashumi amane. Mkhonzeni turkey kuyacetyiswa kunye nerayisi okanye iitapile ezicujiweyo. Imifuno njengosula isitya icala, kakhulu, uya kuba ukhetho elungileyo.

Uyakwazi ukupheka pilaf. Kuba kuyimfuneko sicande luyacolwa inyama kunye nemifuno, uqhotse kubo imizuzu elishumi okanye ishumi elinesihlanu ukuya kwixesha ukubhaka. Emva koko uhlambe i irayisi kunye uyifaka inyama kunye nemifuno. Lungisa ukutya kufuneka ube malunga amahlanu imizuzu. Oko ke kuya kuthi okunencasa kakhulu, irayisi ziya kuba kukudla turkey upholile kwaye iindaba zimnandi.

Nantsi iresiphi esibhakiweyo shin zeze kwi marinade-orenji.

Ukulungiselela le marinade, kuyimfuneko ukuba buthi isiselo evela-orenji, yongeza izinongo netyuwa. Beka shin kwindawo umxube esivumba iyure yonke. Emva koko ukunyhibhela cream yayo emuncu waza wayibeka ngokuyigalela oli pre-ngemifuno kwisitya Multivarki. Shiya ngokuba ilixa abaya kuthi kwindlela ibhetshi, ngoko ukulijika umzantsi womlenze nilinike omnye imizuzu engamashumi amane. Malunga namashumi amabini imizuzu phambi kokuphela yokupheka baluphose marinade kungena inyama. Esityeni sesilungile.

Ukuze izidlo turkey kwi multivarka wafumana eziluncuthu, kufuneka ulandele eminye imithetho xa ukhetha inyama. Kufuneka nasezintakeni aselula kwaye ayiqulathanga naluphi kukuzo. Xa inyama entsha akunakuba nayiphi ivumba langaphandle, oko elastic. Ayiyithengi iinkuku engumkhenkce, ngenxa umthamo yesidumbu iya kuba nobudlelwane elide.

Ngoko isidlo Turkey multivarka - esimnandi, luncedo, uyakhawuleza ukulungisa ukutya. Intsapho yakho iya kufumana uyolo ingasokuze evela ekusetyenzisweni kwale nyama ukungondleki, emva konke kuya kuba soft kakhulu kwaye inyibilika emlonyeni wakho. Ngelo xesha linye bahlala ngokupheleleyo yonke inyama iipropati luncedo (iivithamini, neeminerali) oko kubaluleke kakhulu ngaphezu kwayo nantoni na, ngokuba kuxhomekeke impilo obathandayo kubo.