Ukupheka ophaya ne zekhaphetshu kunye neqanda kwi endala

Pie - it isidlo, phambi apho onokuma abo ohleli kakhulu izidlo ezahlukeneyo kuphela. Emva kokuba kudliwe ipayi, isandla ifikelela ngokuzenzekelayo ndawo owesibini, owesithathu, njalo-njalo de ngesiquphe uqale baqonde ukuba pereel. Kukho nje into ngokungavalwa kwi ophaya! Kwaye ikhaphetshu kunye nomnikelo okuthambile, namaqunube, neetapile, kunye nerayisi ngeqanda ... Kaloku, umntu onjalo. Kwaye ke into ephambili pie - le ntlama. Kusenokuba ngegwele, size sentlama engenagwele, kodwa kufuneka okunencasa kunye maxabiso.

Masenze ukuzama ukwenza pie kunye zekhaphetshu kunye namaqanda. Siqala, Kakade, kunye baxovula intlama nagwele. Unako ukuthatha eli gwele owomileyo kwaye uyipheke intlama, njengoko kubhaliweyo kumqulu, kodwa kuthekani ukuba sisebenzisa igwele eqhelekileyo, leyo waxovula intlama nokuba ogogo zethu? Kwaye ke amaqebengwana kamakhulu wakhe abe iinkumbulo ezikhethekileyo baninzi ukuba, kubonakala ukuba bade tastier ayikwazi ukuba. Kodwa masikhe na ukufumana kuphazamiseke uqale.

Ukwenza ophaya kunye ikhaphetshu kunye iqanda, siya kufuneka: 1 kg yomgubo, amaqanda-3, 50 g Igwele eqhelekileyo, kwisiqingatha selitha yobisi, 100 g imajarini, 1 itispuni yetyuwa kunye neswekile ngokubona kwayo kunye nemvakalo. Kwesinye isitya, lowatyumza igwele ngefolokhwe aze afefe ngawo iitispuni ezimbini zeswekile. Ukususela kulo, bathi saa, ngokukhawuleza kakhulu, ngokoqobo kwisithuba semizuzu 2-3 (ukuba kakhulu kwaye kulula ngokukhawuleza kunokuba ezizalana ngamanzi). Ugalele igwele ubisi encinane eshushu ndinithululele malunga ezimbini iikomityi zomgubo ukuya baxovula intlama kwi-guquki walo ufana Intlama for enekuku. Beka isitsha kunye utywala kwindawo efudumeleyo imizuzu 40-50 ngenxa yokubola.

Xa intlama ilungele, uzama ukuqhuba ibe amaqanda ayo, ugalele ityuwa kunye imajarini zaphela. Ngokutsho ekhuhlangubeni lakho, ungadibanisa iswekile (awukwazi ukongeza, ukuba amaqebengwana sweet). Ngokuthe ngcembe vsyp ukuba asile umgubo eseleyo, uxovule intlama. Kufuneka sibe eweni kakhulu, kodwa kufuneka eze kakuhle esandleni. Ngoku ukulungele ukuvavanya umntu yiphathe ngesandla kwaye wakhuphe 20-30 amaxesha ayo, ie phezulu kwaye uyibethe amandla phezu kwetafile. Kusenokubonakala njengento engaqhelekanga, kodwa ukuba wakhuphe intlama ukuze patties ngeke zacherstveyut. Nkqu amalinge wabonisa ukuba pie kunye zekhaphetshu kunye iqanda, kwakunye namanye ukuwavala ezenziwe zameshennogo ngendlela efanayo, kodwa hayi betekisi uvavanyo, ngosuku olulandelayo kuphulukana ukuthamba zabo. Ngenxa yoko neentshukumo ziimbaxa zabo.

Ngoko ke, emva kokubetha intlama kufuneka zibekwe ngepani olunzulu kwiilitha 5-6 kwaye ufake kwi emuncu kwindawo efudumeleyo. Ikhula iya kuba malunga iiyure enye enesiqingatha. De intlama okufanelekileyo, uyakwazi ukuthatha phezu Akunakuba. Njengokuba senza pie kunye ikhaphetshu kunye iqanda, ngoko kuza kufuneka isiqingatha Kilo zekhaphetshu, amaqanda 6 kunye clove kancinane. Cells i khaphetshu tofo ngokwaneleyo (uyakwazi blender) abilayo amaqanda kunye chopha, itswele luyacolwa zinqunqwe nejongelwe agcadwe oyile kajongilanga. Onke amacandelo zihlangana (isityu ikhaphetshu ukwenza nto!), Salt kakhle. Xa intlama lilungele, sculpt amaqebengwana ngayo; ndiziqhawule Amanqatha ezincinane intlama, saliqengqa zibe iibhola nokunabisa kunye iphini lothuli. Le enekuku kuphumela wabeka Akunakuba lethu zascheplyaem emphethweni aze aqhoboshele uPatty standard ifomu "Pyrozhkov". Sizifaka bhaka uyithambise, anike omnye imizuzu eli-15-20 ukuma ukuze wabuya wavuka ukutyabeka enatyabeka phezulu wasisa iqanda isilungiseleli seglosi kwaye ufake kuyo sele ndinobushushu degrees 220 whith eziko kangangesiqingatha seyure (imizuzu emi-5 dibanisa okanye thabatha).

Yiloo yonke imfihlelo ukwenza njani pie kunye zekhaphetshu kunye namaqanda. Qaphela ukuba i pie zekhaphetshu ekuqaleni fresh. Ngenxa yoko abantu uhlaza kakhulu. Ukuba uyakuthanda sifunisela, ungongeza kwi Akunakuba of anyanisi green, kodwa inkqubo ukubhaka nto iyabiliswa, amatswele njalo eluhlaza - phezu fan. A test, apho inkqubo yokupheka esichazwe apha, ngaba jikelele: Kungcono ukuba naziphi na ophaya. Umzekelo, ukuba ufuna ukupheka pie kunye ikhaphetshu kunye nenyama, ungenza intlama njengoko kuchaziwe apha ngasentla, Ndizizalise ilungiswe ngolu hlobo lulandelayo: Yibilise 400 grams sauerkraut ukuba imizuzu eli-10-15, epholileyo ezo. Olungiswe bacanda amatswele ezimbini agcadwe oyile ngepani ngembiza, koko ndayibuyisela 200 grams nayiphi Fache nekhaphetshu ebilisiweyo, ityuwa ekhuhlangubeni lakho kunye Qhotsa yonke kunye; likuxhoxhela de akayi kuba bayilungisa Akunakuba. Ukuzaliswa ilungele, ihleli a little cool, kwaye ungafumana ukuba sculpt amaqebengwana.