Iwayini laseCyprus: iintlobo kunye nokubunjwa

Iwayini laseCyprus liye ladumile iminyaka engamawaka amane. Kodwa bafumana udumo lwehlabathi lokwenyaniso kwiwaka elinamakhulu amathathu anamanci mathandathu anesithathu. Kwakuloo nto "loo mqhudelwano" wenziwa eLondon. Amakhoboka amahlanu ahlanganisana netafile enye, ukuhlwaya iziphuzo ezahlukileyo. Inkokheli eyaziwa kakhulu yiyona "Commandaria" yaseCyprus. Kamva ukugqithiswa kwezi vini zendawo kweso siqithi njengenkonzo enobungozi. USelim ngowesiBini, uSultan wobukhosi base-Ottoman, ephethe igama lomnxila "unxila", waya ekulweni ngenxa yokuthanda kwakhe iziphuzo zendawo.

Igosa okanye cha, kodwa ukutshaya ngaphandle komlilo kungekhona. Emva koko, kuphela eSyprus ikhula iintlobo zeediliya "Mavro". Ngaphantsi kwelanga elitshisayo kunye nesimo sezulu esomileyo, amajikijolo aqokelela iishukela ezininzi njengoko zibhekwa njengento eyodwa. Abaninzi abaphambili baqhuba iziphuzo zabo kuphela kwi "Mavro". Ngaphezu koko, eli liqueur ambrosia kufuneka lisetyenziswe kunyaka wokuchithwa.

Terroir

Kule nqaku siza kutyelela iwayini kwinqanaba laseCyprus. Akuyi kuhlanganisa sonke isiqithi. Imimandla apho iivini zikhulile zihlala kwindawo encinane. Enyanisweni, ezi ziindawo ezimbini: ummandla phakathi kweedolophu zasePaphos kunye neLimassol, kwakunye neentlambo ezisemzantsi zeTroodos Mountains. Kodwa zeziphi iintlobo zeentlobo ezikhulayo kwisiqithi esivelisa iwayini-eCyprus! Into engcono ukuyithetha inzima. Konke akuxhomekanga kakhulu kwiintlobo ezinjenge-terroir, umxube okhethiweyo kunye nobugcisa bezobugcisa.

Imimandla yasemaphandleni iyalinywa ikakhulu apha: "mavro", "ophthalmo", "xynisteri" kunye "marateftiko". Kanti ke izidiliya ezingenisiwe - "Chardonnay", "Sauvignon", "Blanc", "Palomino", "uCarignan", "Riesling" kunye nabanye. Kwiintlobo ezilikhulu namashumi amahlanu ezidiliya ezihlwayelwe kwisiqithi, zivelise iziphuzo zamandla ahlukeneyo: muscat, malaga, sherry, port. Kwaye, ke, imhlophe eyomileyo, ebomvu nevukile iwayini. Umlinganiselo wemveliso uboniswa kuphela kukuba iipesenti ezingamashumi asixhenxe zemveliso zithunyelwa ngaphandle. KwabaseCyprus, nabo banqwenela ukusela, kuphela ikota yesivuno.

KwiiNdwendwe zewayini

Ukuze uqhelane nemigangatho yokuveliswa kotywala eCyprus, kufuneka ufike kwidolophana yase-Erimi, esekelwe kwinqaba yaseKolossi. Ihlala kwiMyuziyam yoLimo. Le ndlu yendabuko eyenziwe ngamatye amhlophe phantsi kophahla oluphephe. Ukongeza kwi-excursion, unako ukunambitha okuphezulu, ucinge iivini zemveli uze uthenge isampuli oyithandayo. Ukuba uqeshisa imoto, unokwenza uhambo oluthile lweedolophana eziqhekekileyo kwiintlabathi zeTroodos. Abanikazi bemincinci encinci baya kuvuyela ukunikezela kwiimfihlelo zemveliso yabo kwaye baphathe ngokusela kwesityalo.

Ngokufanayo, unokwenza uhambo olumnandi kwiindawo zasePaphos. Kodwa isiselo esiphucukileyo kakhulu kwisiqithi, esinomkhosi wewayini - eCyprus, unokuzama eLimassol. Le holide yeentsuku ezilishumi iqhutywa rhoqo ngonyaka, ukuqala ngo-1961, ngoSeptemba. Abahlali bendawo bembatha izambatho zendabuko, balungise izitya ezidliwayo kunye nomdaniso wesizwe. Kwaye, ke, bachitha iwayini kubo bonke abo baneminyaka engaphezu kwelishumi elinesibhozo. Ukungena kwipaki kamasipala apho umthendeleko kwenzeka khona i-euro ezintlanu ngosuku ngomntu. Usadinga ukuthenga i-1 "iglasi. Kuye unako ukuya kunoma yiphina into kwaye uzame yonke into oyithandayo.

"Commandaria"

Masiqale ukunambitha kunye nomndilili we "mthendeleko wookumkani abahlanu". Mhlawumbi oku akuyona iwayini efanelekileyo kwiCyprus, kodwa ngokuqinisekileyo iyaziwayo kakhulu. Yabuya ngo-1191, xa uRichard the Lionheart, uKumkani waseNgilani, uthengisa isiqithi kwisiqendu se-monks-half-knights knights. Baye bamisela umlawuli (kwikomkhulu) eKyprus, kufuphi neLimassol. Simele sinike ubulungisa kubanini bemiphakathi. Iimonki zazingena kwinkqubo yokwenza le dessert emnandi. Kodwa ngephulo lokuphromotha ngobugcisa, i-"Commandaria" yafumana udumo kulo lonke elaseYurophu.

Ngokuba le wayini isebenzisa iintlobo ezimbini zendawo: i-white "ksinister" kunye nomnyama "Mavro". Imozulu esondele kufuphi ne-Kolossi tower (ngoku ikhona i-museum) iyingqayizivele: ihlobo elitshisayo, elomileyo kunye nobusika obumnandi. Isivuno sivuniwe ngqo kwiimbumba ezinobungozi elangeni kwiveki. Emva koko oku kufutshane nomdiliya uthunyelwa kumaphephandaba. I-wort ithululelwa kwi-amphoras yodongwe, engcwatyelwa emhlabathini entanyeni. Nangona iwayini ifumana isamba esikhulu se-ushukela, ayiyi kubaleka. I-Tannins, eyongeza i-astringency emnandi, ithintela isiselo. Inqaba ye-Commandaria ayikho ngaphantsi kweeshumi elinesibhozo. Le wayini inombala omnandi wama-mahogany, i-flagrant ecebileyo kunye nekhwalithi yesimilo kunye namanqaku eviniweyo, i-caramel, isinamoni kunye nobusi. Ukuba ufuna ukuzisa isikhumbuzo esivela eKyprus, khetha "Commando Saint John". Ibhotile iya kuba neendleko ngee-euro ezilishumi.

I Champagne

Enye iwayini ecolileyo eCyprus nguBellapais. Yibize i-champagne ayivumeli imithetho ye-European Union, ngokubhekiselele kuyo, ngoko kunokuthiwa yiyophuzo ekhutshwe kuphela kwiphondo leli gama eFransi. Kodwa "i-Bellapais" yiwayini epholileyo. Ukuba "i-Commandaria" isetyenziselwa ukudibanisa kwiicawa, kwaye ngoku ayinakunyanga kwiimeko ezizodwa, le mpahla yaseCypriot inxile ekutshiseni. Inqaba yokusela isincinci - malunga neekreyudi ezilishumi elinanye, kodwa itoni kwaye ivuselele ngokugqibeleleyo.

Ngaphambili, iwayini yaveliswa kuphela kumazwe eendwendwe ze-Bellapace. Isiselo sichazwa ngumbala womnxeba okhanyayo, ongekho mnandi kakhulu, ukunambitheka okumnandi, inqabileyo kunye nephunga elimnandi. Omnye akanakunceda ukuthetha ngamanye amawayini aseCyprus aphuzayo: "iMediterrian Breeze" (isityalo se-LOEL) kunye ne "Duc de Nicosia" (KEO). I-champagne yokuqala ibumnandi kakhulu, kodwa ayiyikuvalwa. Kulula ukusela. "UDuke de Nicosia" akusiyo isiselo se dessert nonke. Ibonakala ngefuthe elimnandi.

Iziphuzo zikaDan

Iwayini efanelekileyo kakhulu yaseCyprus ibonakaliswe ngumxholo ophezulu ushukela. Kodwa ngelixa iziphuzo zingenayo i-sugary sticky and sticky. Iwayini elimhlophe le-semisweet i-Aphrodite. Esi siphuzo esilula siya kuba yinto ehle kakhulu kwintombikazi. Inomsoco ococekileyo, olula, onokuthiwa yi-classic. Kwimifuno edibeneyo yewayini exutywe ngeentyatyambo zeentyatyambo zembewu yamagilebhisi kunye neengca zentlabathi. "I-Aphrodite" eCyprus idla ngokutya ngokutya. Oku kulungelelaniswa yigama. Kodwa iwayini ayinxilisayo, iyenzela kuphela indlela ovakalelwa ngayo kunye neetoni. Kukulungele ukuhamba kunye nezitya zokukhanya ezivela kwiintlanzi nakwivenkile. Unokuwukhonza njengemigubho, kwieshizi kunye neziqhamo. "I-Aphrodite" ifanele ibe yincinci - ukuze ulunge ngakumbi uzive zonke iinguqu zokunambitheka kunye nokunambitha.

Iziphuzo zamadoda

Iwayini laseCyprus ayifumanekanga kuphela abafazi abahle, kodwa nabameli bezesondo ezinamandla. Isikhumbuzo esihle somntu othandayo siya kuba nguOthello. Leli bomvu elomileyo lithandwa kakhulu kwisiqithi kwaye luba nozuko lwe-aphrodisiac yindoda. Iintlobo zendawo zediliya zibandakanyeka ekudalweni kwe-Othello. Yaye isiselo siphelile kwiimvumba ze-oki. Oku kunika i-flavor yoody flavor. Kwiqabunga eliqaqambileyo elinamandla elibomvu iwayini elomileyo "i-Othello" inokuthi ivezwe iziqhamo neziqhumane ezifudumele. Inqaba yakhe iinqanaba ezilishumi elinambini. Ukususela ekubeni kwibhotile, isiselo sinobukhulu kakhulu - unokuqiniseka ukuba uyigcina ingagqithwanga iminyaka emithathu. Ingcamango yewayini ifumana ukuthabatha okulula kwaye ngexesha elifanayo i-tartness. "I-Othello" isetyenziselwa izitya zomnyama omnyama kunye nomdlalo.

Iwayini eqinisiweyo

Emuva kwiminyaka emashumi asibhozo ekhulwini lokugqibela iimveliso eziphambili ezithunyelwa ngaphandle kwakuyi -herry. Kodwa nangoku ngoku umgangatho weli wayini yaseCyprus awukwazi ukunyanzelwa. Nangona imveliso yeherher iyanqabile kwiminyaka yamuva. ECyprus, oku kuselayo kwenziwa ngendlela ekhethekileyo. Kwiwayini elimhlophe, i-brandy yokuveliswa kwendawo (kwinqaba) kwaye indala "iKammandariya" (iisekese) zongezwa. Emva koko, i-sherry ikhulile kwimibhobho ye-oak ubudala, ngamanye amaxesha phantsi kwelanga, okwenza isiselo siphumelele siphumelele, sinefuthe elininzi kunye neqhinga elihle. Phakathi kwemizekelo engcono yelo hlobo lwewayini nguFino ukusuka kwisityalo se-KEO. Kuhle kakhulu "kwakhona" emva koko (ETKO) kunye ne-sherry winery "LOEL".

Iwayini "i-Saint Panteleimon" (eCyprus)

Ngaloo phuza kufuneka kuthethwe ngokwahlukileyo. "I-Saint Panteleimon" yiwayini ebizwa nge- semisweet yombala webala elikhanyayo. Ukusela kudlalwa ekhaya (nangaphezulu). Le wayini idla ngokusetyenziswa kwiidyesi kunye neziqhamo. Kukulungele ukuba i-spitteristic. Kwimibutho emincinci inikwe ama-canapés. Okulungileyo "iSanta Panteleimon" ukusuka kwi "KEO" kunye nokusebenza kwe-solo. Iwayini le ngxelo ibizwa ngokuba lula kakhulu. Kuqabuleka kakhulu, akuyi kushaya intloko. Iwayini inokuyonwabela ngethuba lokuhlwa. Nika i-champagne enjengolwandle oluncinane. Kuphela ke iziqhamo kunye neentyatyambo zentyatyambo zibonakaliswe ngokupheleleyo.

Iwayini ezinomileyo zaseCyprus

Ukongeza kwi-Othello esele ikhankanywe kakade, kufuneka utsho amagama ambalwa malunga ne "St. Ambelion" kunye ne "D'Ahera" kwisityalo "KEO". Ezi iwayini ezibomvu ezomileyo kunye nobuxhakaxhaka obuphakathi, eziyinkimbinkimbi, izityebi ezicebileyo, ukunambitha kunye nezityebi, iziqhamo eziqhakazileyo zeziqhamo. Ziyakhonza ngokukodwa ukutya - isidlo saseMedithera senyama, kunye ne-steaks ezivela kwenkomo yenkomo, idada kunye nomdlalo. Iwayini elibomvu elomileyo alipholi. Kwiqondo lokushisa lokubanda, iphunga labo kunye neengcamango zibonakaliswe ngokupheleleyo. Inkokeli phakathi kwewayini elibomvu iwayini "yiCœur de Lyon" ("Lionheart"). Okuselayo kunomdla ococekileyo weberry-fruit and taste. Nika "i-Lion Heart" kwiidlo zaseYurophu, inyama ebhakayiweyo okanye ebisiweyo. Isiselo esifanelekileyo njengesiphene. Kodwa kule meko, iwayini kufuneka ihlile kancane. Unokuyikhonza ekupheleni kwesidlo esisisiseko - kwiisizi kunye neziqhamo ezintsha.

Iiwayini ezimhlophe

Njengoko sele sichazile, izinto ezibaluleke kakhulu zisela kwiintlobo zeziqithi. Ukuba ufuna ukuthenga iwayini ezimhlophe zaseCyprus, iingcamango ziyacetyiswa ukuba zikhethe ezo zenziwe ngokususela "ksiniisteri". Kukhona uphuzo kunye negama - ukusuka kwisityalo "KEO". Iindumiso zokudumisa kakhulu "I-Fisbe" - iwayini elimileyo elomileyo elinomgca we-grapefruit kunye ne-apula. Inikwe i-chilled efanelekileyo kumasaladi okanye i-spitter. Izitya zentlanzi zinconywa nguAlkion. Le yiwayini elomileyo elomileyo elinomdla ococekileyo kunye nephunga lesithelo. Iintlobo ezifakiwe zemidiliya phantsi kwelanga elitshisayo laseCyprus livelisa amajikijolo amnandi, apho kufike khona iziphuzo ezintle. Awukwazi ukuba "uShiraz" oqhelekileyo, "Riesling" kunye ne "Chardonnay". Iivini zifumana iimpepha zeqhamo, i-lemon peel, u-honey kunye nemifuno, kwaye kwintsebenzo yabo inqaku le-melon ne-peach elimnandi lidibeneyo.

Iziqhekeza

Kwaye ekugqibeleni siya kuthi ezinye iwayini zaseCyprus zomelele kakhulu. I-cognac eyona nto ikhiqizwe kwisiqithi "i-Kings Kings" esuka kwi "KEO". Benza i-vodka eCyprus. "Uzo" isalathiso esipheleleyo seekratshi zeTurkey. Inkokheli yenqaba "iZivaniya" ukuya kuma-49 degrees. Le vodka yamagilebhisi yenziwe kwipulp. I-"Zivan" engcono kakhulu yenziwa kwi-monastery yaseKykkos.