I-Cranberry tincture kwi-vodka: indlela yokulungiselela

Phakathi kweentlobo ezahlukahlukeneyo zotywala, ubizwa ngokuthi "i-cranberry" uyathandwa kakhulu, inqabileyo yinto ethandwa ngabantu abaninzi abaqhelana nomoya. Ngokwesiko, i-cranberry tincture kwi-vodka ilungiselelwe iiveki kuphela, ngenxa yoko, ufumana isiselo esiphunga elimnandi kunye nesiphunga esinobutyebi kumbala ogcweleyo. Ngokusemgangathweni, unokubambelela kwi-cranberries ezayo kwaye ulungele ukuba ufumane imveliso engokwemvelo, nangona kunjalo, i-vodka esemgangathweni ivame ukufikeleleka kwaye inemiphumo emangalisayo. I-Cranberry tincture kwi-vodka, iresiphi apho, ngaphezu kwithayitha ephezulu yokusela isiphumo, iya kufuna ihafu yeshukela kunye neglasi yamajikijolo amnandi, ilula kwaye ifikeleleke ekuphekeni, nokuba awuzange ube namava afanayo.

Ukulungiselela amajikijolo nokulungiselela isiselo

Amajikijolo kufuneka ahlambuluke kusengaphambili kwaye ahlambuluke ukusuka kumahlumela kunye neentonga, aze adlulwe ngendlwana yenyama okanye atyunwe ngesihlunu. Ukuze i-cranberry tincture kwi-vodka ayinayo i-tart ukunambitha, kufuneka ifakwe kwi-berries etyunjweyo etywekile kunye nokudibanisa ngokupheleleyo. Unokwazi ukudlulisa ama-crranberries ngokusebenzisa i-grinder yenyama ngokuthe ngqo kunye noshukela. Njengesiqulatho sokufumana isiselo esinjalo, njengokwenziwa kwe-cranberry kwi-vodka, kuya kufuneka ufune i-saucepan, apho kufuneka uthumele khona i-sugar-cranberry gruel kwaye uyithulule nge-vodka. Emva koko landela inkqubo yokuvumba, apho isitya esikhethiweyo kufuneka sishiywe ukufumana iintsuku ezintlanu. Nangona kunjalo, ukuba i- tranture ye- cranberry kwi- vodka iphume ngokuchanekileyo ngokwemigqaliselo, kuyimfuneko ukuvuselela umxube obangelwa rhoqo.

Emva kweentsuku ezintlanu, isitokethi kufuneka ifakwe kwi-gauze, ifakwe kwisiqingatha. Ukubonakalisa i-cranberry tincture kwi-vodka ihlala kwipeni enye iinguyure ezingamashumi amabini anesine, emva koko kuyimfuneko ukucoca umxube usebenzisa i-funnel kunye noboya bekotoni obubekwe kuyo. Ngenxa yoko, uza kufumana umkhiqizo olungele ukutya, ungayithumela ngokukhawuleza kwitheyibhile. Nangona kunjalo, ungakhohlwa ukuba nayiphi na utywala, ingakumbi ukuba sele sele i-cranberry yendabuko, kufuneka inikwe "kwindawo" ethile. Umzekelo, ngaphambi kokukhonza, kuyimfuneko ukupholisa isiselo ukuze ufumane ukunambitheka okufunwayo kunye nokugcwalisa. Imveliso efanelekileyo iya kuba kwitafile ye dessert, kodwa akukho mntu uyakuvimbela ukuba uyisebenzise kwitheyibhile evamile yokutya, ukuba iziphuzo eziqhelekileyo zokutshisa zivele zibonakala zinqabile. Kule meko, ubukho benkcazo ze-cranberry zongeza isiselo sophistiki ethile kwaye engavamile. Ngexesha elifanayo, i-cranberries iya kubonakala ihambelana ngokulinganayo, kungekhona nje kwi-decanter yesiqhelo, kodwa nakwiibhotile ezahlukeneyo ezenzelwe iwayini zasekhaya kunye nemimoya.

Ngokomgaqo, ekwakhiweni kwe-cranberry tincture, ezinye iindlela zokukhetha zinokwenzeka. Umzekelo, akuvumelekanga ukuba ungeze izityalo ezahlukeneyo kunye neziqholo, kubaluleke kakhulu - ukugcina intsebenziswano ethile kwaye ugcine ukumodareyitha ubuninzi babo.