Iwayini esuka kwi cherries ekhaya. Iimpawu zeresiphi

Namhlanje, kwiivenkile kunye nevenkile zokutya, iifini zihanjiswa kwiindawo ezahlukeneyo, nangona kunjalo, njengangaphambili, abaninzi banqwenela ukusebenzisa imveliso eyenziwe ekhaya, ekubeni amathuba okutyhefu ayencitshiswa. Ngaphezu koko, ukuba ulandele ngokuchanekileyo iresiphi yokulungiselela, unokumangaliswa umgangatho wesiselo esiphumeleleyo, nokuba yinto efanelekileyo kakhulu.

Iwayini ingenziwa kwiziqhamo ezahlukeneyo, kodwa umveliso onxilisayo owenziwe nge-cherry usasaziwa.

Iintlobo zeetyala zeziqhamo zamatye zininzi. Ngamnye wabo unesilinganisi esilungeleyo sokulungiselela isiselo esiphumeleleyo. Enyanisweni, abaninzi baya kuba nomdla wokufunda indlela yokwenza iwayini kwi-cherries ekhaya.

Kufuneka kuqatshelwe ukuba kukulungele ukusebenzisa iintlobo ezinjenge-dark "njenge-shpanka", "lyubskaya", "vladimirskaya". Ndiyabulela kubo, umkhiqizo uya kuba mnandi kwaye ube mnandi.

Ngaphambi kokuba uphendule kumbuzo wendlela yokwenza iwayini kwi-cherries ekhaya, kuyimfuneko ukuthetha amagama ambalwa malunga nejusi le berry. Liyinqaba kakhulu, iqukethe i-asidi eninzi-ukuya kwi-2.2%, kunye ne-glucose - 12.8%. Kwakhona zikhona iitanins - 0.1%, ezinika ubuhlungu besinxila.

Ngaphambi kokuba ulungise iwayini kwi-cherry ekhaya, funda izi ngcebiso ezilandelayo:

A) Kufuneka kusetyenziswe amajikijolo apheleleyo kunye aphelileyo, okungafanelekanga. Qaphela ukuba isiqhamo sifaneleka ukupheka iwayini iintsuku ezintathu ukusuka ngexesha lokuvuna.

B) Ngaphambi kokuba wenze iwayini kwi-cherries ekhaya, susa amathambo kuma-berries, mhlawumbi isiselo siya kuba buhlungu.

Khumbula ukuba awukwazi ukuwutyeshela imithetho engentla, ngaphandle koko umgangatho wesiselo uya kuhlupheka.

Ngoko ke, iresiphi elula yewayini kwi-cherries. Uya kuyidinga le izithako:

1) ijusi ye-cherry - ilitha eli-1;

2) amanzi - 0.5 ilitha;

3) ushukela - 350 amagremu.

Amanqaku angentla achazwa njengelungu.

Okokuqala, kuyimfuneko ukuhlamba nokugaya i-berry ngoncedo lwe-grinder yenyama, uze uyibeke phantsi kwe-press. Ngenxa yoko, uya kufumana i-cherry echotshoziweyo, apho abaqhubi be-callemakers bambiza i-pulp.

Emva koko kufuneka ufumane i juice kwi-berries echotshoziweyo, ehlanjululwa ngamanzi. Ukwenza iwayini iqine, yongeza ushukela, kodwa kubalulekile ukuba ungayithandi, kuba inkqubo yokuvumba inganciphisa.

Inqanaba elilandelayo li-fermentation. Ukuqinisekisa ukuba iyaqhubeka ngokufanelekileyo, iingcali zisebenzisa iindwangu ezikhethekileyo zewayini. Ukuba azinjalo, ngoko unokuthenga izinto eziqhelekileyo. Eminye njengesithako sokuvumba okucetywayo kunconywa ukubeka iidiliya.

Emva kokuvuthwa kuqediwe, thabatha isitya seglasi ye-litre ezili-10 uze uzalise nge-¾ ye-wort. Intamo yebhotile ibinamathele ngekhenkce, kwaye iwayini ifakwe kwindawo emnyama. Nangona kunjalo, oku akusona isiphelo sokwenza iwayini eyenziwe ekhaya. Kwiintsuku ezintathu isiselo siya kuqalisa ukunyuka. Le nkqubo ingentla ihlala kwiiveki ezintathu. Kwiintsuku ezi-15 emva kokupheliswa komnxeba, omnye unokuqhubeka nokucaciswa kwezinto eziphathekayo zewayini, ezenziwa yindlela yokwenza izinto. Emva koko iwayini iphinda ithululelwe kwiingxowa zeglasi, igxinwe kwaye ifakwe kwisigumbi sokugcina.

Ngenxa yoko, kuvela ukuba ukwenza iwayini eyenziwe ngekhaya kwi-cherries akuyona inkqubo enzima, nangona kunjalo, kufuna izakhono ezithile.