I-Cocktail "Mimosa": ukuzonwabisa kwomoya

Amafowuni alungileyo ukubhiyozela iholide ngaphandle kokudla ngokugqithiseleyo uye wawaxabisa ixesha elide. Iziphuzo ezinonophelo ezenza umonakalo kwaye azikho ekukhoxiseni ngokukhawuleza, zikwazi ukungena ngobomi ngandlela-thile, kodwa ngokuzithemba. Abantu abaninzi baye bazi kakuhle izakhono zebartender abanolwazi kwaye bafumana iincwadi zabo zokupheka apho kubhalwe khona iziqulatho zeziphuzo ezizithandayo. Ayikho indawo yokugqibela kuyo i-cocktail "Mimosa". Ngokuqinisekileyo kungeyonto isiselo esinxilisayo esihambelana noMnyaka omtsha okanye umtshato, unqabile abalandeli beenkcazo kunye nelungelo laba yinto ehloniphekileyo yetafile yokubhiyozela.

Umlando

Kuyinto enomdla, kodwa akukho nkcazelo ecacileyo malunga nemvelaphi ye-cocktail. Ingqungquthela ethandwa kakhulu kukuba i-cocktail "Mimosa" yaqulunqwa kwaye yanikelwa okokuqala kwihlabathi ngo-barman uFrank Meyer, owayesebenza kwibar yehhotela laseParis "Ritz" ngo-1925. Nangona kunjalo, enye ingcamango enomdla ibonakala iyinomdla. Iquka umphathi we-barman wase-Mac Mac Harry, owakha iqela iminyaka emine ngaphambili efuna indlela yokuphuma. Umxhasi wabuza i-"Bellini" i-cocktail, kwaye kwi-barort of bar kwakungenayo i-pee puree. Emva kokubonisa ubukhali, i-barman yanikela enye indawo, apho i-oranges ithathe inxaxheba.

Mhlawumbi kutheni eNgilani i cocktail yeMimosa iyaziwa kangcono njengeBuck's Fiz. Leli gama lebhula, elisebenzelwa nguMac Harry osebenzayo. Kulo lonke ihlabathi, usaziwa ngakumbi ngegama le ntyatyambo, kuba lihambelana kakhulu nalo mthunzi wayo. Akumangalisi ukuba isiselo sele sithandwa kakhulu. Njengoko uyazi, i-cocktails yaseklasini iyafumana ukuqaphela umhlaba kwimeko apho banokubunjwa okulula. Ngaloo nto, "iMimosa" inokuthi ithathwa njengongaphelelwanga. Ngokwesiko, iqukethe izinto ezimbini kuphela.

Cocktail "Mimosa": iresiphi yeklasi

Kwiglasi ye-cocktail, ijusi le-orange kunye ne-champagne zidibanisa. Nangona kunjalo, xa ulungiselela i-cocktail, inani leemeko kufuneka lidibene.

1. Ijusi kufuneka ifakwe ngokutsha. Olutsha lwenziwa nje ngaphambi kokuba luthululelwe kwiglasi. Ukutshintshwa kwalo ngejusi evela kwiphakethi ayimkelekanga.
2. I-Champagne ithathwa njenge-dry-dry or brut. Oku kulungelelwanga ngokupheleleyo: ubumnandi be-orange kufuneka buthathwe ngokunyaniseka kwewayini.
3. I-cocktail "iMimosa" inikwe i-chilled kakuhle. Ukufezekisa umphumo oyifunayo, nokuba zixhobo zifakwe kwifriji kusengaphambili, okanye i-cubes ze-ice ibekwe kwiglasi. Nangona kunjalo, kukho ubuqili. Xa iwayini ipholile ngokwaneleyo, iqhwa lisuswa kuyo. Unokuhamba kwaye kwindlela yesithathu - ngaphambi kokuqhaqhazela iglasi ngokwayo.

Ukuba ukholelwa okokuqala inguqu yemvelaphi yiselo, ke kwi-cocktail "Mimosa" kufuneka idibanise amaconsi ambalwa e-citrus liququeur, esekelwe kwi-cognac. Umzekelo, "I-Triple Sec". Ukuhlobisa, ngokuqhelekileyo kusetyenziswe amaqabunga amantshontshi amancinci, iintlobo ze-orange kunye ne-peel. Akukho sichaso kunye ne-sugar bezel encinci ecaleni kweglasi yewayini.

Utshintsho lwe "Mimosa"

I-cocktail ethandwayo iguqulwa ngabagqwelisi kwiintlobo ezahlukeneyo. Kwizinto ezidumileyo zichongiwe:

1. I-Cream-cocktail "iMimosa". Imiqulu emibili yejisi le-orange ixutywe kakuhle kunye nehafu yesiqingatha se-cream fattier. Ekugqibeleni, i-champagne iyongezwa. Umthamo wayo ulingana neengxenye ze-ukhilimu. Kulo mzobo oluhambelana kakhulu luya kuba yi-citrus-peel, i-peel okanye iindidi.
2. "Mimosa" yeKrismesi. I-Champagne ithululelwa kabini kangako ijusi ye-cranberry. Ukuhlobisa iglasi, ishukela ebomvu-oluhlaza.
3. I-cocktail ye-Grapefruit. Apha, ijusi le-orange itshintsha utshintsho. Ezinye zihambelana nesiko.

Ngokusemgangathweni, ngejusi, i-bartender ingadlala, njengoko intlekele yakhe ibonisa, imbali. Akukho mpu melelo ekhoyo yi-cocktail "Mimosa" kunye ne-champagne kunye nejomegranate ijusi. Abaninzi bavumile ipapa. Kodwa nge-cherry yokuzalisa isiselo ngandlela-thile akazange ajwayele.

Iinguqu ezingekhozo zotywala

Nangona i-"Mimosa" isiphuzo sabantu abadala, isizukulwana esincinane sinokunikwa. Kuphela ekusebenzeni ngokucokisekileyo. Abantwana banqwenela uFauxmosa - i-cocktail esekelwe kwiphunga le-orange kunye ne-lemon okanye i-lime "pop". Ungayifaka esikhundleni sayo ngokuthi "Sprite" okanye "Phantom". Kodwa kwimeko yokugqibela, i-taste of lemonade nayo ifaka i-taste of the citrus component.