Ivumba of seqanda: iiresiphi

Ukuze ufumane isidlo festive okanye rhoqo isidlo ogqibeleleyo ivumba of seqanda. Amafoto, inkcazo iresiphi kunye zokupheka Siyakumema ukuba uhlole kweli nqaku. Kukho iinketho ezininzi zendlela yokwenza isidlo esimnandi uyakhawuleza kwaye kulula.

Izimuncumuncu seqanda ebandayo. Seqanda kanye pepper

Le iresiphi kulungile kuba akukho mfuneko uqhotse seqanda. Emva ngembiza anciphisa umthamo omkhulu yeoli, nto leyo eyandisa osidingayo babo kunye nomxholo otyebileyo. Esityeni lingalungiswa imifuno ixesha, kwaye ngexesha ebusika. Uze ube ngogqibeleleyo ukuze zemihla ngemihla kunye itafile festive. Ukuba uthathe iipepile ngemibala eyahlukileyo, izimuncumuncu nayo intle kakhulu.

izithako

Kuza kufuneka seqanda ethile enkulu, iipepile intsimbi (etyheli kunye ebomvu), imifuno (idile, parsley, cilantro), igalikhi, neoli, iviniga, ityuwa kunye pepper ezishushu.

Indlela ukupheka

Ivumba seqanda ilungiswe ngolu hlobo lulandelayo. Ekuqaleni kufuneka ibe ukucoca off imifuno udiliza. Sika seqanda ibe ngezithandelo ezingcakacileyo, alaqhenqetha bhaka. Olova afefe ioli kajongilanga. Beka eziko ukubhaka ukuba imizuzu eli-15-20. Hlamba le pepper, amaxolo kuyo imbewu kakuhle isikwe imicu ezibhityileyo. Emva koko ke kufuneka ibe Qhotsa encinane oyile. Akukho ngaphezu kwemizuzu 3-5. Pepper kufuneka besanda. Hlamba nibanqunqe i parsley. Gawulani KFile ngemela okanye grater entle. Zibe ngamaqhekeza amancinci nibanqunqe pepper ezishushu. Xuba pepper, imifuno kunye nekonofile. Woyigalela ityuwa, fakela iviniga kancinane. Ukuba wenze i seqanda ngenxa okhonzayo ngokukhawuleza, sebenzisa imali encinci iviniga. Ukuba uceba ukushiya ngosuku olulandelayo, ukongeza ngakumbi kancinci - ngokuncama le izimuncumuncu lwe aubergine nepepile promarinuetsya ngcono. Xa kwiirekhodi eziko cut nezinye izinto ezigcadiweyo, kufuneka ukususa ngononophelo kwaye azithandele kubo Akunakuba womfuno, ipepile negalika. Esityeni ancedwe etafileni.

Seqanda e Singapore

Le ndlela kunokwenziwa ngeendlela ezininzi. Sicebisa ukuba usebenzise indlela elandelayo. Kuba oko kuyimfuneko: a amacephe ambalwa zikajongilanga oyile, seqanda, chillies ashushu, igalikhi, ijinja, chicken umhluzi (100-150 ml), itispuni leswekile, soy sauce, umgubo, iviniga, ioli zesesame, ityuwa kunye etswele nomqadi.

Indlela ukupheka ivumba of seqanda

Okokuqala kufuneka ukuba uhlambe aubergines wabagawula kubini. Emva koko ibe noxolelwano lengthwise. Afefe nabo ityuwa yalulwamvila ngasekhohlo. Shiya ku kangangesiqingatha seyure. Emva koko ukususa intsalela ityuwa kunye Qhotsa ioli kajongilanga yemifuno. Seqanda phezulu kufuneka ibe yegolide, kodwa ngaphakathi - ezithambileyo. Emva ngembiza uzibeke phezu kwamalweyile - amanqatha agqithisileyo ako. Ipani Qhotsa Chili (Chili ingathatha intlama), ginger komhlaba (icephe nje omnye), igalikhi. Hold phezu komlilo ngomzuzu, lindela ukuze imifuno yokuba zingenangcambu zoma kwaphela. Emva koko ugalele zibe umhluzi inkuku, yongeza iswekile kunye soy sauce. Yonke loo mxube. ugalele ityuwa xa kuyimfuneko. Ubunzima ngenxa walala aubergines egcadiweyo. Sauté imizuzu embalwa. Dibanisa nomgubo omncinane - sauce uya izokhula. Yongeza i viniga (kukungcamla) kunye itswele eliluhlaza. Bamba umlilo omnye umzuzu nokususa. Ivumba of seqanda e Singapore enongwe ioli sesame babakhonza.