Yokupheka pilaf Quick in multivarka

Le ukupheka pilaf in multivarka uvela imizuzu amahlanu ukuya asixhenxe. Kubalulekile ukuphawula ukuba ungakwazi ukupheka isidlo naluphi na uhlobo lwenyama kunye nemifuno kunye nobulawu.

Iresiphi pilaf kwi multivarka: izithako eziyimfuneko

• angamarhoqorhoqo yenkomo okanye Turkey inyama - angamakhulu amahlanu grams;
• dlinnozenisty irayisi parboiled - isiqingatha ngeglasi aqingqiweyo ;
• iminqathe Fresh - iziqwenga ezimbini ezinkulu;
• ibhotolo - mahlanu grams;
• amanzi okusela lihlanjululwe - isiqingatha indebe aqingqiweyo;
• itswele - iintloko ezimbini eziphakathi;
• adjika yondele - iinkamba ezintathu ezinkulu;
• juice tomato evela yeetumato fresh - isiqingatha indebe;
• isinongo ekuphekeni pilaf - ngokubona kwayo;
• KFile - cloves amahlanu aphakathi;
• idile netswele eluhlaza - iinkuni ezimbalwa;
• namafutha omnquma - mahlanu ngeemililitha;
• ityuwa - isiqingatha ngecephe dessert.

Ukulungisela pilaf ku multivarka: processing inyama

Le nyama yale ukutya Kucetyiswa ukuba etyebileyo. Emva yokulungiselela pilaf kwaye usebenzise imali eninzi oyile. Ipete yemvu okanye Turkey icela yoxukuxwa ngamanzi abandayo yaye emva koko kwenziwa iziqwenga ezinkulu.

Ukulungisela pilaf ku multivarka: imifuno Ukunenzela kunye nokutya okuziinkozo

iminqathe ezimbini ezinkulu ezintsha kufuneka ahlambe, Chuba kunye nothango lwaso. Okulandelayo, amatswele kuyimfuneko ukususa ese exolweni, qala emanzini abandayo yaye zinqunqwe luyacolwa ngemela. Emva koko ngokufanayo kuqwalaselwa kunye leek nedile.

Phambi kokuba uqhotse izithako eziphambili multivarka, kufuneka kwakhona ulungiselele kunye nerayisi parboiled. Ukwenza oku uhlobo umgrayo uze uhlambe kakuhle oko ngamanzi ashushu uze kubanda.

Ukulungisela pilaf ku multivarka: inyama uyose nemifuno

Isitya kufuneka kugalela omnquma Multivarki namasi bunyibilike. Ngakubo ukongeza inyama yemvu okanye Turkey, uze ugalele namatswele ezinqunqiweyo kunye neminqathe. Ukuze lula uqhotse izinongo, multivarku kufuneka abekwe kwindlela yokubhaka imizuzu elishumi.

Emva kwexesha endebeni ofuna ukongeza incindi tomato eyenziwe yeetumato ezivuthiweyo, adjika okubabayo, itheyibhile ityuwa, leek kunye nedile. Emva koko, ngexesha elifanayo zonke izithako kufuneka imizuzu malunga ikota yeyure.

Ukulungisela pilaf ku multivarka: Inqanaba lokugqibela

Xa inyama wathamba kancinane, kufuneka ukuba babeke irayisi elide ahlambe kakuhle, nto leyo kwakufuneka ityuwa encinane ubumnandi kwaye ezinala kwisitya izinongo. Ecaleni ukukrala awathululele isiqingatha iglasi yamanzi okusela, yongeza cloves ezintlanu njengolwimi ikonofile ekrwada uze uvale isiciko bayimisa multivarku kwimo pilaf.

Emva kokuba uphondo epheka isidlo sokugqibela ogalelwe kakuhle icephe elikhulu, yongeza ioli xa kukho imfuneko, uze uvale isiciko, eshiya pilaf ukufikelela omnye imizuzu elishumi elinesihlanu.

Lungisa Ukhonza

pilaf Ukulungele uphuqeka kucetyiswa ukuba nangoko ipleyiti kunye kukhonza sangokuhlwa eshushu.