Itshizi ipleyiti - ukuzoba phezu imithetho

isidlo yayimhlophe - bakhonza kakuhle itshizi nembasa. Ukwenza oko kufuna ulwazi eminye imithetho esisiseko. Le nto ayipheleli nje indibanisela iintlobo ezahlukeneyo samasi, zakhutshwa kwaye kakuhle batwabulule phezu kwebhodi ekhethekileyo okanye enkulu, ezizodwa kakhulu, esityeni. Cheese sandile kwicala langasekunene, ukusuka eyona ezichuliweyo kakhulu ebhegini ngengqiqo yokuba incasa kunye nevumba. Itshizi ukusika badla elungiswe kakuhle nje, kwaye nkqu nje zincediswe ezahlukeneyo iziqhamo, amandongomane, imifuno, iintlobo upholile kunye crackers. Amakhiwane okanye izilayi pere, seediliya, apile okanye istrawberry badlale indima kulo mdlalo "itshizi nembasa". Ukwenza ezininzi 'ukuthetha. " Walnuts okanye neeamangile, amagqabi cilantro kunye sprig zetyeleba zibonisa kanye gourmet, apho na intwana yakhe ayithandayo samasi.

Yintoni ukuba adle itshizi

Nokuba iilekese, ewe! Kwaye ke, okuvuyisayo, isongo libukhali sisi, kokukhona oluhambelana marmalades kunye kwemikrozo. sisi French zayiphumeza elimnandi! Kodwa kwakhona ibhodi itshizi okanye ipleyiti sisi ukuze ubonise kakuhle ukuzimela kwaye abe isityana eqaqambileyo eyahlukileyo, umzekelo, ibhiya. Yaye icala! Kubonakala ukuba uThixo ngokwakhe wadala kunye netshizi ukulungiselela le njongo.

Sisi newayini

Umthetho ephambili kunjani! Wonke umntu bathanda izinto ezahlukeneyo, kwaye ngamnye kufuneka afumane indibanisela yazo phantse kaThixo ezi mveliso omkhulu. Ke ukuze ndingabi andiphazami, ziyaqokelelwa apha imithetho ethile ngokubanzi lisibeka plate sisi. Esenza kucace ukuba apho i "ngentsimbi yesithandathu", zezona zamasi kakhulu noxhamla ubuncwane. Abayi wayeyoliswa kakhulu utywala, ngaphandle ukuba kunenye pink okanye iwayini abomvu ngumlilo. Ngenye indlela, ukuba ukuqalisa umdlalo okokuqala ngcono ngewayini emhlophe, ngoko ngokuqinisekileyo banandiphe inkqubo. Ngenxa yokuba uninzi iiwayini ezimhlophe zidibene ne yonke lo sisi kunokuba ebomvu. nezonka zamasi elibukhali isongo esisityebi kudla oozwilakhe - lonke isipha yewayini elibomvu ingozi uzive. Oko kukuthi, ukuba kufuneka zamasi bomelele newayini ninamandla! Kuba kwiintlobo nzima olumnandi njenge "Gouda," "Edam", "cheddar" nje akayi ukusebenza wayini, kubonakala muncu. Xa kunjalo, iwayini elungileyo Merlot, Sauvignon, Cabernet. Kodwa uhlobo sisi "feta", "Mozzarella", "ricotta" yinto elungileyo Uza, iwayini entsha. Icinezelwe sisi ( "sisi", "Emmental" kunye nabanye) uyawuthanda inkampani iziqhamo ebomvu. Lokuvunda "Roquefort", "Gorgonzola" kunye nezinye uthando Ukuqiniswa. 'Camembert' yaye uyakwazi ukufumana izinto avumelana ngazo 'Brie' nokuba kuluntu ongayazi ngokupheleleyo utywala. nezonka zamasi lwebhokwe ukuba zidityaniswe kakuhle iwayini ukukhanya semi-owomileyo kwakunye amahle kunye. iintlobo ezininzi samasi uthando umqombothi. phantse bonke kunye nezonka zamasi ezifana cognac. Khumbula umthetho engundoqo - experiment!

Itshizi plate - ubhaliso

Sokuziphatha itshizi ipleyiti wenza indibanisela iintlobo ezintlanu ezahlukeneyo samasi. Iqala ulungelelwaniso kakhulu ubuthathaka kunye nesiphelo kakhulu piquant. Oko kukuthi, ukusuka soft - esiqithini. nezonka zamasi Soft bangenwe amavumba enye, ngoko ke kunqweneleka ukuba bayibeke phezu kwipleyiti ngaphandle qha. Ukuze wenze oku, shiya umsantsa okanye zamasi Zinokuxutywa iziqhamo, amandongomane, izinti isonka, crackers, imifuno ezintsha. Kwaye uzame zamasi kufuneka into smart: emva incasa eliqaqambileyo sisi athambileyo angakwazi ukwamkela - ziviwa. Qala nge ivumba apho Sivela esikalini - oko kukuthi, "ingxenye-idlulileyo ezintlanu." Kwaye ngokuqhubekayo efunda ulwazi enikeza ipleyiti netshizi. Ukwenza oko, njengokuba ubona, phantse izithethe.