Indlela yokwenza ikeyiki "Raffaello"

Mhlawumbi uyazi ukuba ukungcamla iilekese "Raffaello". Le ivumba le imphathe cream, ikhokhonathi -amangile akungekwazeki ukuba ilityalwe ngokukhawuleza. Candy "Raffaello" ukususela novalo zenkulungwane yokugqibela zinendawo yazo efanelekileyo ukupheka. Isiko wokunikela ibhokisi nabo beloveds ngeke entsha. Ezi iitshokolethi zibe uhlobo njengophawu lombhiyozo. Kusenokwenzeka ukuba, wakube uzame oku ukupheka wobugcisa, ogama Raphael, esiyibona igcisa Italian, ufuna ukuba uxhamle iilekese kwakhona. nevumba lawo usimema ngathi ngembonakalo. Ukuba ungathanda mizwa incasa nga ukushiya iilekese, yintoni uthini malunga imveliso ezinkulu abanegama elifanayo! Cake "Raffaello" uza kuzisa enkulu ngakumbi wena neendwendwe zakho kunye nendlu. Izithako ukuba - obonakala alula, kodwa ethatyathwe kunye, banalo flavour emangalisayo.

Indlela ukupheka ikeyiki, "Raffaello"?

Qwalasela yonke into ukuze. Okokuqala, yekhokhonathi (150 g) zaye uqhotse kancinane ngaphandle egalela ngepani oyile. Amane anamanci mililitha ubisi incitshisiwe ugalelwe ioli mali olufanayo ikhokhonathi kunye vanilla. Inokuyiphelisa gelatin emanzini. Ngaphezu koko, kuyimfuneko ukuba ukunyibilika amacephe amane ngaphambili walungisa ifomula. Isisombululo ngenxa yaba uthululele itanki yabavuselelayo ubisi yinto enye nobisi lwawo. Xuba zonke, eqweba kwisibandisi, kangangokuba ubunzima ngenxa kancinane "hlasi". Ngoku siqala ukulungiselela intlama. Enye ezilikhulu iigrem ibhotolo iziqwenga, ugalelwe umgubo (100 g), utshwala, iswekile (50 g) kunye amahlanu iigrem yekhokhonathi. Baxovula mfuneko, ukuqokelela nje intlama yakho ibe ibhola, lusongelweyo ngefoyile, indawo efrijini. Ngoku phehla ml 250 ngokuwabetha cream de iincopho elimandundu. Xuba nabo pre-uzilungiselele ikhokhonathi cream, ngokuthe ngcembe nongeza zeamangile batyumkileyo (100 g). Ngenxa yoko, kufuneka ube ubunzima efanayo, olunzulu, ibe yinzwakazi. Ayelele sisitya nzulu kunye wabeka phantsi umboniso uzakhela amajukujuku omfusa aze athumele efrijini iiyure ezine.

Ngoku, bandlala iphepha ukubhaka. It Lefashoni isangqa zemigrayo, othe ngaphambili kufakwa efrijini. ububanzi balo kufuneka ifane naleyo kwisikhongozeli apho umbeke khona cream. imizuzu elishumi elinesihlanu ukubhaka ikeyiki kubushushu degrees ezimakhulu mabini. Emva koko kupholile. Emva kwexesha elithile, imveliso wapheka lufakwa kwi bhotile cream zibambene. Siyivule phezu ukuze ikeyiki yajika ezantsi. Ukususa isingxobo, susa film cream. Ukuba abanye isithuba ikeyiki stand, ukuba kunqunyulwa ngemela. Sele imizuzu emihlanu Cake "Raffaello". Ngoku kufuneka jam apricot. Baya Babaqhathanisele nawe ukunyhibhela "Raffaello" bakho. ngenkululeko Cake afefe yekhokhonathi imibengo. Bayihombise njengokuba ubona kufanelekile. Emva koko khekhe "Raffaello" ayikho kodwa ilungele ukusetyenziswa, kumele kube kangangexesha elithile ukuze zihlale efrijini. Mhlawumbi eyona ndlela ibhetele yokwenza oko emva kwemini, yaye bazithobe ngosuku olulandelayo. Uhombiso esihle etafileni yakho iza kuba njani Cake "Raffaello" a ikhokhonathi wonder bukhrim. Amafoto kweli nqaku liza kukunika ufifi oku. Le mveliso culinary mbi akukho ngaphezu uwaphe enegama elifanayo, kwaye iindleko ingaba zitshiphu.