Cake Renardi: ncomo, amaxabiso

ehla Amnandi - le nto captivates evela unomntana yokuqala. YeeThenda, oyimiqhathane agcwele ngamasi cream, iziqhamo kunye itshokolethi, ukuba balwe izimuncumuncu okunjalo. Nokuba ngaba ukutya, akubonakali lokwala ukuzama kancinci. Kodwa njengoko kudla ngokwenzeka ukuba iilekese ngempahla kwivenkile ilekese, ufika kwisigqibo ukuba kuya kuba ngcono ukuba ukubhaka into ngokwabo. Ngokuqhelekileyo, oku kukhokelela ukusetyenziswa kwabasebenzi ababambeleyo olutshiphu amasi, itshokolethi , kunye nezinye iimveliso ezisemgangathweni. Noko ke, kusoloko kukho indlela yokuphuma. Ukuba ufuna ukunandipha yobuciko yokwenene, athenge Renardi iti cake usapho. It is a phambili indlu confectionary e Moscow, nelinika nabathengi kuphela engcono.

bit nomakhi

Confectionery yasekwa ngo-2005, yaye kwiminyaka elishumi edlulileyo iye yazuza intembeko amawaka Muscovites. ikeyiki Renardi sele umgangatho yokwenene esemgangathweni. Isizathu olulula, ndlu elithozamisayo ligxininisa ekulungiseleleni ehla okumnandi ezenziwe mveliso zendalo kwi French iiresiphi Classic ubuchwepheshe bale mihla.

cake Renardi nganye - umsebenzi lokwenyaniso zobugcisa. Confectioners ngomsebenzi kwaolo lukhuthalo kwi nokudalwa ikeyiki ngemihla ukuba isidlo sasemini, usapho kunye wobugcisa ukuba beze emsithweni. Nangona izonkana odola - umba eyahlukileyo. Akunto na incasa lula, kodwa symphony yokwenene, kuphela yaye wohlukile kolu lawulo kumntu ngamnye.

Uluhlu lwemveliso

ikeyiki Renardi - ukuba nje kuphela into zinoku-odolwa apha. Xa ungena kwi venkile nje sitsala umoya ngobuninzi iilekese, ivumba nguThixo. Denishi zithandwa kakhulu, liza- kunye itshokolethi, cherry kunye pere, kunye imbewu poppy kunye neerasentyisi. Ixabiso 83 engange ukuzonwabisa. ubumnandi Okwesibini, leyo kuqwalaselwa kakhulu ethandwa, i croissant. Le isemagqabini ehla isiFrentshi, nto leyo akunakwenzeka ukuba uthando. Yeendleko zezi bagels ezimangalisayo afuthe khekhe 37 engange. Ukongeza, uya kufundiswa ukhethe pie inyama ekucebiseni kunye namaqebengwana ubuncwane ne cherry kunye neti Plum. Iindleko 516 engange.

mangaliso sweet

Kubalulekile ukuphawula ukuba nangona uluhlu olubanzi iimveliso, ezizezi amaqebengwana aba sisiseko uzuko, ezifumene brand Renardi. Cake - oko kukuthi, enyanisweni, ukwanda ikopi yazo. Ngenxa confectioners kunalo amathuba amaninzi yomhombiso, yonke umahluko phakathi kweemveliso ezimbini ayikho.

Kwaye nguwuphi kungcono ukukhetha, ukuba ugqibe ukuya Renardi? Cake kufuneka ihlangabezane neemfuno zabasebenzisi, neencasa ngamnye. Ngoko ke namhlanje sagqiba ukuba bangakuxelela ntoni na iintlobo ezininzi ezithandwayo, kwakunye nabathengi rhoqo ukunika ingxelo. Ehlaziya ukusabela kwindawo yokuqala uze kwisigqibo sokuba izonkana zibe kwizinga eliphezulu kakhulu, okumnandi, yaye ezinye nje mnandi. Ukwakhiwa kwakhona kukholekileyo kakhulu, ioli yesundu ndingekhoyo ngokupheleleyo, ongeziweyo E kunye kwisigcinakaliso. Kodwa sum ixabiso mikhulu, oko kusengqiqweni. Umgangatho ayikwazi lungabizi.

candy okuvezwa

Ukuba isithukuthezi amaqebengwana eziqhelekileyo, ibhotolo cream, sicebisa ukuba uzame le dessert yokuqala. Le ziqulunqwe ngokwendlela yecash ka Anut ikhekhe sponge zifakwe rum. Kodwa imimangaliso ayizange iphele khona. Cake Renardi «okuvezwa» yongezwe vanilla omelette nedini velvety mousse ye chocolate ubisi. Kodwa oku siyazi, ukufunda nje ulwazi malunga nokupakishwa. ukuqonda Emva ukuzama uju kwi inkalakahla, ukuba lo ikeyiki multi-sixhobo sekhombuya esinee, edulusele soufflés iintlobo ezininzi phezu umqathane nut. On top of iqebengwana alekwe icing ethambileyo, isifuba, kodwa hayi cloying. Iindleko ka 1265 engange ukuba ikeyiki wesikiti.

apple esithanda

Kufuneka ingqalelo izinto ezininzi ezimnandi kakhulu, ngoko siya kuqhubeka yokuhamba yethu Renardi. Mahobe, ukubuyekeza apho ziyalukuhla kunjalo, kufuneka uzame. Khetha lowo ekufuphi ekhuhlangubeni lakho uze uye ezivenkileni. Ngaloo ndlela, phezu kuluhlu lwethu ikeyiki elandelayo "Rouzas apile." Isitshixo amangile umqathane kunye Akunakuba na hazelnuts ezigcadiweyo, ama-apile nowezonkana ezisicaba ezingenagwele kunye cream elithozamisayo.

Le ikeyiki ukukhanya ubuncwane kokona kutya abaninzi abaxumi rhoqo confectionery. Lo mxube wafumana ingcamla kumnandi. Nutty, soma mnandi, ubumnandi yobuciko iasidi kancinane, ama-apile epholileyo kunye cream emangalisayo. Ixabiso 1,300 kilogram nganye, kodwa kuluncedo ukuba uzame.

Nutty "Esterhayzi"

Ku va ezaziwa uhlobo. Xa ufunda inxalenye, kubonakala ukuba akukho okhethekileyo kuye. Kuyabonakala ukuba, lo ngowona ikeyiki Renardi abathobekileyo. ukulungiswa kwaso kuyehla kube ambaxa Imigangatho esibhozo ubhityileyo Anut sponge sinjengezonkana cream "Esterhayzi". Nangona kunjalo, lo incasa nje emnandi. Yena kuzinze ukuze zibe kunye ngokupheleleyo, kangangoko kunokwenzeka. Fans bathi le ikeyiki captivates ukusuka unomntana yokuqala. Amehlo wona aya kuvalelwa, andifuni ukucinga ngayo nantoni na ngaphandle kweli incasa omlingo. Nokuba awukho fan weminoti, wena ngokuqinisekileyo uya kunandipha oko. Ekugqibeleni kuba, kunye ukuyondelelana kwendlela cream - lonke liphelele. Iindleko engange 1300 kilogram nganye.

Family "Melfi"

Le amaqebengwana Renardi idumileyo eMoscow. Yintoni umahluko zazo eziphambili ukusuka ezinye? Inyaniso ukuba zisekelwe phezu khekhe kutsala ukukhanya nokuvalwa iziqhamo. A lot of kubo, ngoko ke elowo uya kukwazi ukufumana phakathi kwabo lowo okuthanda kakhulu. Cherry "Melfi" iqulethe amangile cream kunye cherry kwicandelo eliphakathi iziqhamo kutshintshwe isiqhamo ehambelanayo. Kodwa strawberry "Melfi" isekelwe cream "Mascarpone". Iindleko engange zabo malunga 750 kilogram nganye, lo gama izonkana azikho nzima ngenxa zeendawana sekhombuya.

cake "Bailey kaThixo"

Yeyona ikeyiki ebuthathaka intsapho iphela. Incasa aziqhelileyo utshwala "Baileys" cream ulunika ikhubalo ekhethekile, ngoko ke uninzi iifeni khumbula nto ixesha elide. I-cake ngokwayo ukulungele ngenxa kwethenda, ikhekhe sponge-orenji. Le ukumitha lwenziwa kongezwe kotywala, apho ikeyiki got igama layo.

On top of the umqathane kukho inwebu yekofu chocolate mousse. ikeyiki Top ligutyungelwe itshokolethi cream icing. yonke ikeyiki yokuxhamla ubuncwane, itshokolethi bukhrim, umoya ubunzima. Kuba abathandi iikeyiki, dessert, le yeyona ndlela ogqibeleleyo. Kodwa ukuba uthanda isiseko crispy iziseko ashinyeneyo, kungcono ukuba banikele ingqalelo lonke uluhlu. Iindleko engange 1300 kilogram nganye.

"Chocolate Ababini"

Cake Renardi «itshokolethi ezimbini" - luthando kwi umthamo kuqala. Kuba uninzi kubathengi kule confectionery wobugcisa, yaba yakudala onke amaxesha. Kwezihombo ukuba phantse akukho umphezulu ligutyungelwe itshokolethi kunye ekwenzeni ukuba ukufefa of iribhoni segolide. Kodwa olahlwa yakhe nantoni na. Le mousse ikeyiki, mousse apho phakathi ezikroziswayo itshokolethi emhlophe nemnyama i umqathane itshokolethi. Kufuneka ziphinda zithethe eminti utshwala. gentle kakhulu, itshokolethi kunye ikeyiki emnandi. Magic buciko elikhunjulwa ngonaphakade umphelo iba oyithandayo. Mhlawumbi Makuqatshelwe ixabiso eliphezulu downsides, njengazo zonke iilekese evenkileni ilekese. Per Kilo kufuneka ukuba uhlawule malunga 1,200 engange.

Chocolate ze kakhulu

Fans le mveliso mnandi ngokwenene ucinga njalo, kwaye mhlawumbi ke inxenye tye. Lelo khekhe "Three yetshokolethi, itshizi» (Renardi) ngqo wawuhluthisa shokomanov bangi. Yena mhle kakhulu, festive kunye eliqaqambileyo. Kwaye hayi kuphela ngembonakalo, kodwa akulula. Isiseko izenzo umqathane Nutty. sele uqaphele ukuba confectioner uthando lendawo ukuyisebenzisa. Kuyinto ngokwenene mnandi kakhulu. Loo sikhokelo ayikho kakhulu enomoya, oko linembali incasa kunye nevumba ekhethekileyo. A jikelele uba wobugcisa zidityaniswe nge tshokoleti.

maleko Top eDibanisa mousse ezinqamlezeneyo. Lamiswa ngokusekelwe chocolate emhlophe. Elesibini yenziwe ubisi, nesahlulo sesithathu itshokolethi abamnyama kunye netshizi "ePhiladelphia". Bayihombise inokuba nomahluko, kodwa ngokuqhelekileyo uhombiso itshokolethi. Ixabiso lika 1300 ngalinye kilogram.

Cake "Quasis Noir"

Abathandi iziqhamo kunye amaqunube nje bangcangcazele kulo msebenzi emangalisayo zobugcisa. It Akumangalisi ngalo umnyama yonke flavour, nto leyo eza kutyhila uluhlu olude neencasa elwimini. Ayikhuthazwa ukuhlamba phantsi iti dessert, ukuze uphazamisa le nqubo.

Khawucinge nje ikeyiki-orenji sponge elungiswe ngaphandle kokusebenzisa neencasa, kuphela iziqhamo zendalo. Ngaphezu kokuba kukho mousse itshokolethi kunye zetyeleba. Okulandelayo kufika mousse umaleko kunye currants abamnyama kwaye ekugqibeleni, lo berry. Njengoko imihombiso ukusetyenziswa ngokwemveli itshokolethi, babeka phezu amaqunube currant ebomvu. Bonke abathanda ukuwavala iziqhamo kunye berry kucetyiswa ukuba uzame. incasa Amazing ukuphumelela nje nawe. Ixabiso 1200 ikilogram.

Cottage samasi injabulo

Ukuba iqela labantwana icetyelwe, sicebisa ukuba uzame le dessert emangalisayo. Asingabo bonke iyamangalisa ngoko khekhe beat curd, ukuze kube lula ubunzima buthuntu, kunye dessert emnandi, a bamkelekile abantwana kunye nabantu abadala. Xa ucinga ukuba nalo iluncedo kakhulu, oko kubizwa ngokuba ikeyiki, "Curd" atyiwe engcono.

Entliziyweni yalo ngokwemveli umqathane chocolate kunye ukumitha okhethekileyo, nto leyo iba imfihlelo confectioners abaziingcali. Njengokuba yenxaxheba yaphawula ukuba kuquka ibranti. maleko Top kuyinto encinane itshizi mousse ne cherry. Njengoko imihombiso wasebenzisa cherries IiReggaeton itshokolethi emnyama. Xa nokubuyekezwa, le ikeyiki na incasa ethambileyo ngokumangalisayo mnandi. Ukususela kwixesha lokuqala kunzima ukuba baqashele ukuba mousse itshizi, mascarpone kwaye yahluzwa ezisekelwe. Ixabiso 1000 engange kilogram nganye.

Mahobe "ukukhanya"

Isiqingatha entle abantu badla elahla sweets limnandi ukuze alondoloze inani slim. Khekhe waqinisekisa ukuba ungakwazi ukunandipha iqhekeza ezimnandi. Phantse zonke ikhekhe kuluhlu thaca kwi uguqulelo "ukukhanya". Asikwazi bathi ekunabiseleni ngokuthembeka oogxa babo ophezulu osidingayo, kodwa enye babe kuqwalaselwa. Ngokukodwa, i-ncomo ajona ukuba esimnandi kakhulu ikeyiki Renardi (photo esilishumayelayo kweli nqaku ukuze reference) "ezimbini ukukhanya chocolate". Gentle, itshokolethi, mihle, nje epithets ezinjalo echaza abathengi bakhe rhoqo. Xa kuthelekiswa ne iresiphi yokuqala, nto leyo iquka 390 kcal 100 g imveliso uncipha calorie 290 kcal nganye ukukhonza efanayo.

endaweni yesiphelo

Malunga kule shop khekhe ukuthetha ngonaphakade. Ukuba ukuza apha okokuqala, wena wenze ukhetho kuya kuba nzima, ngoko sicebisa uyayicikida ukhetho elilandelayo. Zonke izonkana zithiwe thaca efinyeziweyo, oko kukuthi, ngokohlobo izonkana eziyolisa intliziyo. Kakhulu iiseti ezithandwayo ezingafani. Zidla thaca izicumba 12, iziqwenga 3 ngeentlobo ezine. kukuvumela Oku njengentsapho ukuze bazame iintlobo ezininzi iikeyiki, kwaye ngexabiso eliphantsi kakhulu.

Ukushwankathela, singatsho ukuba ngokwenene yenye confectionery eMoscow eqolo. Kodwa ke, umgangatho imveliso ufaneleke tags ixabiso. Mahobe Renardi emangalisayo emnandi, ukuba sibekho etafileni yakho iholide.