Itshizi fondue - zokupheka okulula nandi

Le films amazwe badla ukubonisa imiboniso nezidlo usapho okanye ukufumana-togethers kunye nabahlobo kwitafile phezu kwayo fondushnitsa kunye wonke kwakumnandi ukutya itshizi fondue iresiphi ukuba usapho lwakho nganye. Ukubukela lo mfanekiso baqale ukuba asijoje lo sisi zaphela yaye ukulungele ngokwakhe, ukuba athi nkxu kuwo iqhekeza lesonka okanye nesoseji.

ukungabinako ukuthenga okhethekileyo iseti, iseti fondue, ndaqalisa ukukhangela iindlela. Nokufuna yam iphumelele. Umsebenzi ophambili kukuba nokulungisa fondue - kukugcina ubushushu elithile lo sisi otyhidiweyo. Phezu Ukupholisa, kuba nzima.

Cook itshizi fondue iresiphi ichazwa ngezantsi, unokuba kwi kwipleyiti kwi epanini eziqhelekileyo. Emva kokuba amalinge ezimbalwa, ndakhetha epanini encinane ezantsi elingqingqwa, eligcina ngokupheleleyo iqondo lobushushu kwaye ashiye esityeni efudumeleyo.

Kodwa embalwa, ukuze zinyibilike kuphela sisi, kufuneka ixesha elide ukusigcina kule meko. Ekuqaleni Ndazama ukubeka ipani phezu koseko ilitye eshushu, kodwa akwanelanga. Emazantsi wayenobubele, amacala ngepani uphole sisi ngokukhawuleza lukhuni. Emva koko ndagqiba ukusebenzisa siseko ubushushu pads kwi iketile ayithunge imbawula embizeni. Zavuleka, itshizi nembasa ukuya meko inqwenelekayo, ubeke ipani kwibhotile ashushu amanzi useko ngamatye. fondue isonka samasi edliwayo; ngokuba kuza ilixa, hayi esotha.

Ukuba uza ukupheka le ukutya okokuqala, ixesha elide ukuba bacinge malunga noko ezifunekayo fondue sisi. Bazama iintlobo eziliqela waza wagqiba kwelokuba ekwakhiweni kakuhle elifunyenwe alpha nzima kunye netshizi ethambileyo. Amagama musa nokuba, konke oko kuxhomekeke ekhuhlangubeni lakho. Cinga iinketho ezimbalwa ukupheka samasi fondue:

Greek itshizi fondue iresiphi №1. Le iresiphi ungachazwa ukuba akukho ulungiselela itshizi mass. Siza kufuneka ezimakhulu mabini anamanci mahlanu iigrem itshizi Hyalumi, imicu ezisibhozo Bacon, embalwa squid e qhuqha, izinto ezisibhozo dolma kunye namafutha omnquma. Cheese uyinqunqe ibe ngamacetyana ezingcakacileyo, wamsongela ngezithandelo Bacon, zakalyvaya skewers ngamaplanga. Gcobisa ngesitya ekhonza ukuba iinkuni ezimbalwa dolma, squid kunye Bacon. Fudumeza i-oyile yomnquma kwi fondyushnitse ku abilayo. Squid isidlo qaleni, ngoko uqhotse ioli Bacon kunye netshizi isidlo dolma liphele.

Itshizi fondue zokupheka №2 Italian. Ngokuba lo iresiphi siya kufuneka amabini iigrem njengamasi umlomo wabo, ngamashumi omahlanu iigrem amakhowa zakhutshwa, igalikhi clove, bengamakhulu amabini anamanci mahlanu iigrem itumata enkonkxiweyo, grams ezimakhulu mabini anamanci mahlanu Fontina samasi, enye icephe wesitatshi, anekhulu elinamanci asixhenxe iigram ubisi kanzulu nesiqingatha itispuni nga riki amtyuba oregano. Ziphela oyile fondyushnitse, ukongeza makhowa negalika kunye Qhotsa imizuzu emithathu. Sika iitumato ibe ngamacetyana kwaye ukongeza makhowa. Hlikihla lo sisi, mix ne starch ingalala fondyushnitsu, likuxhoxhela ngokuqubekayo iinxalenye ezincinane. Ngelo xesha linye i-ubisi. Cook de wonke lo sisi inyibilikiswa kunye nomxube yethu egudileyo. Ngaphambi ukukhonza, enxibe kunye itswele ityuwa, oregano kwaye sibile imizuzu emihlanu. Kuba fondue Italian isonka ogqibeleleyo chiabatta.

Sharp itshizi fondue iresiphi №3. Le iresiphi ugqibelele ukuba abalandeli kancinane elibukhali. Ngokuba kuye, kufuneka sibe clove begalikhi, isiqingatha -litra iwayini emhlophe owomileyo, ezimbini pepperoni pod ebomvu, iigram ezimakhulu mathathu samasi namakhulu amathathu iigrem Emmental, kukho icephe starch mane iigrem cherry ivodka kunye sonka sinye. Pepper kakuhle yam, ecocekileyo, liqatywe uze ususe zonke iimbewu ngaphakathi, ngoko cells. Igalikhi, sityhalela phambili eendaba ukuba ido-. Epanini baluphose fondue iwayini, ukudibanisa i igalikhi kunye pepper. Big samasi bagcobe, ukongeza iwayini baxhaya de kunyibilike ngokupheleleyo. Cherry ivodka ixubene ngestatshi ukongeza le epanini. Ilungiselela fondue de ubunzima obukhulu. Baton uyinqunqe ibe ngamacetyana yaneka phezu kwisitya. fondue Ready wakhonza etafileni.