Eyona emnandi irayisi sauce: iiresiphi upheka

Xa ulungiselela nivathise okufana nerayisi ukubaluleka kakhulu leyo kukhethiwe sauce into wakhonza kunye nayo. Namhlanje kukho iintlobo ezininzi zezinto sauce, ukuze yonke imihla ukuze uyipheke irayisi, nikhonze yena ukugcwaliswa ezahlukeneyo. Kwaye isidlo osecaleni ixesha elide musa uthole nesithukuthezi, ngokuba lonke ixesha ziya kubonakala njani na kwaye uzive ezahlukeneyo.

Hi ndlela leyi, ilungise sauce ukuba irayisi inokuba lilindelwe. Yena ngoku iiyure ezimbalwa, kuba kuphela zinemali tastier. Oku ze ukugcine efrijini kunokuba ukuya kwiintsuku ezi-3.

Le irayisi kakhulu limnandi kucingwa ukuba ukugcwalisa ngokusekelwe soy sauce. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba uqhotse iminqathe tofo ezinqunqiweyo namatswele, nowezojiweyo ngepani, ithanjiswe ngamafutha kajongilanga. Kubalulekile ukuba ngokuqhubekekayo ushukumisa imifuno, ukuthintela ukuba unamathele. Ekupheleni, yongeza amacephe ezintathu (amacephe) lembotyi sauce, kwaye ukucima yokugalela amafutha ezithuthi umzuzu. Loo sauce ukuba irayisi bekuya kuba ukhetho ilungileyo ezahlukeneyo "Basmati", kodwa ugqibelele kwaye abanye esiXhoseni. Kuquka irayisi zasendle, ngokunjalo zonke zakho ozithandayo Long. Kwakhona, le ubophe zingasetyenziswa njenge sauce xa adlula irayisi.

Kukho inani elikhulu lezikhululo irhasi ulingana itrayi. okumnandi kakhulu isosi eluhlaza ukuba nerayisi. Lokulungiselela wayo kufuneka: nemiqhathane yesonka esimhlophe (3 amacephe), iwayini iviniga emhlophe (2 amacephe) parsley entsha, capers ezintsha okanye iminquma zinqunqwe, amaqanda iqanda sac kuphekwe, igalikhi, 2 Fish anchovy okanye ityuwa sprat, namafutha omnquma ( 5 Art. n.).

Ikonofile, ii-anchovies kunye capers kufuneka tofo kakhulu ezinqunqiweyo. imvuthuluka Isonka kugalela iwayini iviniga, ukuthambisa, ngoko yayama phandle connect with sac eqandeni. Yongeza kule mithi, ikonofile, ii-anchovies kunye capers, parsley zinqunqwe, ityuwa, emhlabeni pepper emnyama. Kule umxube ugalele ioli yomnquma baxhaya sauce uqalisa izokhula kancinci.

nut original kakhulu kwaye mushroom nesosi ukuze nerayisi. Lokulungiselela yayo kuya kufuneka: umgubo wengqolowa (uppers 2 tbsp ..), Amasi okanye ghee (2 tbsp ..), ubisi Fresh (100 grams), amatswele, amakhowa (100 grams), capers okanye pickles, iviniga balsamic, umhluzi inyama, peanuts nakhandiweyo, ityuwa, iswekile, imifuno (ukuba eve).

Ukuze wenze oku sauce kufuneka yothani umgubo de omdaka segolide baluthuthu eyenziwe ngepani ngembiza kwaye uqhotse namatswele de unomsa ibhotolo, ukongeza namatswele capers ezinqunqiweyo neenkowane. Good umxube uphekele ixesha elithile, kwaye ekupheleni ekuphekeni ngepani ngembiza ukubeka iimbumbulu kunye nomgubo, ugalele ubisi, iviniga umhluzi. Ibila kwakhona, kodwa ungayibaxi umlilo ayikho kuyimfuneko, ekubeni sauce kuphulukana incasa yawo. Ekupheleni ukupheka ityuwa, ukongeza amagqabi nepepile.

Kuba ngezihlandlo ezikhethekileyo, okanye ngokubafekethisa nendlu yakho, ungakwazi ukupheka sauce Shrimp ngenxa irayisi, nto leyo ebalasele incasa engaqhelekanga.

Udinga i mveliso zilandelayo: Shrimp atyabukile (300 g) cream kakhulu (33%), umgubo wengqolowa (3 tbsp L..), A iwayini emhlophe owomileyo (ikomityi enye-yesithathu), amafutha omnquma (2 tbsp L..), White kunye nomhlaba abamnyama asanda pepper.

Atyabukile imfuneko Shrimp ngokukhawuleza browned kwi ubushushu aphezulu ngepani ngembiza ithanjiswe ngamafutha omnquma, imizuzu malunga enye enesiqingatha. Yongeza kubo cream, ukunciphisa ubushushu amtyhaphaza Lembaza malunga 6 imizuzu. Galela umgubo uzise sauce ukuba izokhula. Season kukungcamla kunye pepper netyuwa.

Hayi azixhaphakanga nerayisi isaladi isosi yetumato ekhaya.

Kuba kuya kufuneka :. Tomato paste (50 grams), oli yemifuno (.. 2 tbsp) zemifuno okanye inkukhu umhluzi, umgubo wengqolowa (c. 1 amacephe), itswele, iikherothi, igalikhi, iviniga balsamic (1 icephe ), amakhowa (4 iiPC.), ipepile emhlophe, iswekile, ipepile emnyama, ityuwa, ePovence imifuno (ukunambitha).

Imifuno oyile emdaka umgubo de igolide ukukhanya ongeze Bazidiliza itswele, igalikhi kunye uqhotse yonke into. Emva uthululele ipani ya iikherothi, bazise ukulungela yaze yangxenga ifuthe lomanyano umhluzi sauce, ixesha kunye iziqholo kunye neswekile incasa ze ubilise de nesithokothoko. Ekupheleni yokupheka ukongeza intlama tomato kunye isityu omncinane ngomlilo. Yonke sauce ulungele. Uyakufanelekela kakuhle omabini irayisi kunye naluphi isidudu.

Ngoku siyazi ukuba ukwenza njani sauce ngenxa irayisi, unako uzihlole ekhishini lakho kwaye uzame ngaphandle oomahluko ezahlukeneyo sauce, ukutshintsha umlinganiselo bako okanye ukongeza kwi isosi odumileyo into entsha, ugxininise ezithandwa kunye esizithandayo eentsapho zabo.