Lecho ne anyanisi: iresiphi

Kukho inani elikhulu zokupheka seaming ezahlukeneyo of salads ebusika. Kodwa khangela omnye wabo - it lecho lettuce kunye itswele. Iinketho lokulungiselela layo, kukho kwakhona eninzi, nento yonke eyinkazana okhetha ngokwakhe, nto leyo ifana nayo ngakumbi. Ngenxa incasa yawo etyebileyo ngevumba iyathandwa phakathi abalandeli pickles. Wena nosapho lwakho uza kukwazi ukufumana indawo emnandi, ongcamla kwisaladi ebusika.

Qhubeka ngqo iiresiphi ukuqwalaselwa efanayo letcho. Iitumato, iipepile, itswele, iminqathe ukuba izithako eziphambili. Enkosi kubo, kwisaladi iqulethe ezininzi izondlo kunye neevithamini.

lecho Ukrainian ne anyanisi

Le yenye zokupheka ezininzi ukuvunwa lettuce ebusika. Xa atyekela phandle nencasa kwaye okunesondlo. Le iresiphi lecho of itumata, ipepile netswele iqinisekisa juiciness of izitya, onokuwatshintsha isicelo njenge isaladi eyahlukileyo kwaye zincedisa nivathise. Ukulungiselela le pickle, kufuneka:

• iikhilogram ezimbini iitumato amatsha;
• neekhilogram ezintathu pha Bulgarian;
• kilograms isiqingatha amatswele (ubukhulu medium okanye enkulu);
• amacephe amabini ka ityuwa;
• lwalunye ukhamba yeswekile;
• anamanci asixhenxe anantlanu mililitha iviniga 9%;
• ezimakhulu mabini mililitha ze-oli yemifuno.

Lokupheka ukutya

Okokuqala ukulungiselela izixhobo eziyimfuneko ukulungiselela: abilayo iingqayi kunye ezineziciko. kuhlamba ihlolisise nemifuno. Chuba namatswele azihlambe kakhulu. Kodwa ukuze angabonwa iinyembezi xa usebenza naye amaxesha ngamaxesha yokunyakamisa imela itswele emanzini abandayo. Emva koko usike amakhonkco riki isiqingatha. Okulandelayo iza ukulungiselelwa pepper: ce evela imbewu qala kwakhona, ukuba mhlawumbi balahle zonke asele. Emva koko, lunqamle ibe ngamacetyana ezibhityileyo.

Ngoku usike iitumato zibe ngamaqhekeza amancinci isongiwe ibe epanini, imizuzu sisiqingatha seyure. Emva koko, nibusile ubunzima ngenxa ngokusebenzisa ngesihlungulo, a colander - ngoko ke kufuneka iilitha ezimalunga enye enesiqingatha tomato juice.

Emva koko, endaweni ukubilisa ijusi ufuna ukongeza netyuwa, iswekile, amafutha kunye neviniga. Emva koko ke kufuneka ubilise kwakhona. Kwaye xa oku kusenzeka, wabeka pepper namatswele. Ngaphezu koko yalungiswa ukuze reflux imixholo ngepani uze uyithabathe, uyipheke malunga neshumi elinesihlanu lemizuzu ubushushu medium on.

Kwaye yokulungiselela ekupheleni ugalele isaladi kwangaphambili zintsholongwane iingqayi ze uvale isiciko. Emva koko usonga zibe into ngokufudumeleyo kwaye unike lecho aphole.

Lecho kunye iminqathe, itswele eliluhlaza

Ngoku khangela kwenye lecho iresiphi. Iitumato, iipepile, itswele, iminqathe amacandelo zalo eziphambili. Enkosi kubo, kwisaladi liqulathe ulwazi oluninzi kwezondlo. Yinto elula kakhulu ukuze, yaye isiphumo isiphelo ufumana pudding nandi ebusika.

Ukuze ulungele kufuneka:

• isiqingatha kwekilogram pepper Bulgarian;
• Obunzima buyikhilogram enye, iitumato amatsha;
• itswele ezine aphakathi;
• iminqathe amabini okanye amathathu aphakathi;
• Kwahamba grams ze-oli yemifuno;
• ityuwa (yongeza ukunambitha);
• nekhulu grams zeswekile;
• okanye iitispuni isiqingatha iviniga 9%;
• ezintathu leaf bay;
• cloves ezintathu begalikhi.

Ukulungiselela le ingenanto

Ukuze uqale amagciwane kuzo iingqayi kunye owomileyo ubhambatha. Imifuno Ukucocwa uhlambe kakuhle. Ke bagqwethe iitumato kwi grinder wokudla, ipepile, isikwe ngezigaba ezimbini okanye ezine. Esona sabelo olulandelayo amakhonkco isiqingatha itswele, ngoko iminqathe - izilayi lume, ngoko tha engcongolweni grater irhabaxa.

Thatha imbiza enkulu, uthululele isiselo sakhe yetumato. On abile ukuzise ithumba, ngoko ukongeza iminqathe ze upheke malunga neshumi elinesihlanu lemizuzu, ukwenza umlilo omncinane. Ngoko wayifaka epanini namatswele. Ukuphekela esinye isihlanu - imizuzu ezisixhenxe.

Emva koko ufake ityuwa, ngokwengqiqo yalo, iswekile kunye namafutha yemifuno. Axutywe kakuhle wabeka pepper, ngoko bagubungele ipani enesiciko, yaye emva emithathu - imizuzu emihlanu kwakhona zamise amanzi. Uze upheke lecho kunye itswele ezingamashumi - imizuzu engamashumi amabini anesihlanu kwi abile, likuxhoxhela ngayo maxa wambi.

Emva koko faka iviniga, igalikhi zinqunqwe kunye bay amagqabi ekupheleni icima pepper. Kwaye ngoko isaladi eshushu wazibeka phezu ezibhankini ndikuqengqe phezulu, jikani phantsi phezulu ushiye aphole. Kulo mzekelo, seaming ingubo ukusonga ingafuneki. Plus, le ingenanto kukuba egcinwe kakuhle endlini esixekweni.

iikherothi lecho

Sinikezela omnye ngaphezulu hayi ngaphantsi umdla iresiphi lecho evela iminqathe, itswele kunye pepper. Kubonakala oku isaladi elimnandi kunye okunesondlo. Ukuze alungiselele, kufuneka:

• ezintathu nesiqingatha Kilo efaka;
• iikhilogram ezimbini ezinesiqingatha pha Bulgarian;
• Enye pod pha eshushu;
• grams ezisibhozo itswele;
• isiqingatha ikilogram leminqathe;
• ezimakhulu mabini grams zeswekile;
• enye icephe ityuwa;
• nekhulu grams ze-oli yemifuno;
• enye icephe-70% iviniga.

salads

Okokuqala, kufuneka ukwahlukanisa incindi tomato evela iitumato, usebenzisa juicer, kwaye xa musa, va nga bagqwethe kwi grinder inyama. Sika nga riki mkhulu kakhulu, kwaye iipepile ezishushu shinkuete kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka.

Galela juice tomato ibe epanini, ukongeza itswele, intsimbi pepper baze bafake ibile ubushushu medium on. Coarsely bacanda iminqathe upheke, zagutyungelwa, kwi-oli yemifuno de kube lithambile, musa ukulibala ukwenza, ukuze singabi elinyukayo namakhweba, ngenkqu yayo ngokulinganayo. Emva koko bazicebule kwepepile njengoko uthanda.

A juice ukubila, shiya ukuphekela imizuzu engamashumi amabini, kodwa musa awugubungele ipani enesiciko. Emva koko faka iminqathe, ipepile, iswekile, ityuwa kunye amahlanu iigrem ibhotolo. Xa mxube nto uza ithumba, bilisa imizuzu elishumi.

Ugalele viniga uze upheke malunga nemizuzu emihlanu ngaphezulu, likuxhoxhela rhoqo lecho kunye amatswele. Emva koko babeke isaladi iingqayi zintsholongwane eshushu bazitywine. Emva kokugqiba phantsi isiciko flip, yisongele ingubo ze uyishiye imini.

isiphelo

Ngoku uyayazi lecho iresiphi. Iipepile, iitumato, itswele, iminqathe - zezo imifuno sitshiphu. Noko ke, ngenxa kubo, ungenza wenze ulondolozo elungileyo, leyo ukuziyolisa ebusika.