Indlela ukupheka nangwevu isophu. Indlela photo

Nangwevu isuphu nencasa kakhulu kwaye nokunesondlo ikhosi yokuqala, kuba amalungiselelo apho kufuneka iimveliso ezininzi ezingundoqo. Namhlanje siza kukuxelela indlela ukupheka lesuphu kunye nenyama okanye ngaphandle.

Ukunconywa yaye nokunesondlo nangwevu umhluzi: iresiphi

Ekudaleni izitya ingqalelo akukho nto ibitheni ngotywala. Ngaphezu koko, inkqubo yayo ukulungiselela into efana kakhulu ukupheka weklasiki borscht ebomvu. Kuphela endaweni beet umhluzi kufuneka zongezwe amatsha-cut nangwevu. Kodwa izinto zokuqala kuqala.

Ziziphi izinto esimele senze nangwevu lesuphu nokunesondlo? Ukulungiselela le ukutya kufuneka ifunyanwe:

• Young nangwevu fresh - malunga 300-400 g;
• fat Bone enkomo - malunga 400 g;
• namazambane ayikho likhulu kakhulu - 2 iiPC.;
• anyanisi kamnandi - 1 Iqhekeza enkulu;.
• iikherothi elikhulu - 1 pc;.
• amaqanda bila - 3 iiPC;.
• ikhaphetshu Fresh (eBeijing zingasetyenziswa okanye belokochannaja) - malunga ne-300 g;
• ityuwa - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• parsley nedile - 50 g;
• Ukusela amanzi - 2 l;
• oyile kajongilanga - 25 ml.

Uqwalaselo iimveliso (iziqhamo, imifuno kunye nenyama)

Phambi kokuba ukupheka isuphu nangwevu, inkqubo zonke izithako. Zenyama ithambo kukhukuliswa kakuhle emanzini ashushu, ngokususa zonke izinto ezingeyomfuneko. nangwevu Entsha kwaye imifuno ihlanjwe, yazanyazanyiswa ngamandla kwaye coarsely zinqunqwe ngemela. Imifuno bese batyumke. Iitapile kunye itswele isikwe iityhubhu, iminqathe atyabukile phezu grater, wawaxabelela i khaphetshu ube ziziqwenga ezibhityileyo.

Njengoko kuba amaqanda, izakhono zabo zakwangaphambili-ebilisiweyo, ukuwuhlamba zinqunqwe luyacolwa ngemela.

imifuno Saute eyenziwe ngepani

Nangwevu isuphu ukuze ufumane okunesondlo kakhulu nokunesondlo, kuye qiniseka ukuba udibanise imifuno browned. Lokulungiselela lwabo ngepani ngembiza ukufudumeza oli yemifuno, uze khosi wongeze itswele kunye iikherothi ya iityhubhu. Zombini Isithako igcadiweyo kurhulumente selubala, eliphekwe kunye nentlaka kwaye lisuswe kwisitya.

Inkqubo ukupheka ukutya epanini

Indlela ukupheka nangwevu isuphu? Ukuze wenze oku, sebenzisa i imbiza enkulu. Lithe laqhenqetha yenkomo kutyetyiswa kwi bone zagutyungelwa ngamanzi. Emva abilayo umhluzi liyasuswa phezu amagwebu onesiphumo, uze emva koko ngatyuwa, nxiba ixabiso elincinane umlilo wayipheka imizuzu 70.

Njengokuba ixesha lihamba, ithambo isusiwe kwaye bavunyelwe ukuba aphole. Ingxenye inyama yakhe wonqanyulwa, kwaye zinqunqwe nesikweko ezinkulu.

Ngokumalunga umhluzi yenkomo, emva koko walala phandle i khaphetshu kunye uyose malunga nemizuzu engama-25 kuyo. Ngoko ngepani ukongeza iitapile, idile, parsley kunye sorrel fresh.

Pepper eliphekwe izithako, waziswa kwethumba uze upheke malunga nemizuzu engama-20. Ngeli xesha, imifuno kufuneka ithambe ngokupheleleyo.

Kwathi kanye Ekupheleni kwi isuphu nangwevu kongezwe phambi Qhotsa itswele kunye iikherothi, coarsely zinqunqwe wayipheka namaqanda. Kule nxalenye isuphu kwaziswa ithumba uze upheke malunga nemizuzu emithathu.

Njengokuba ixesha lihamba, nowezojiweyo ngepani kunye borscht eluhlaza ukususa ukusuka kubushushu awushiye phantsi kophahla imizuzu eli-10.

Indlela ukunikela esityeni netafile isidlo yokuqala?

Nangwevu isuphu kubantwana abadala kufuneka ibe khona iipleyiti kwisuphu enzulu. Ngokutsho kuye esityeni zisasazwa ke kuphela emva kokuba uqwalasele kwawo kancinci phantsi kwenzakalani. Ukuba oyifunayo, isophu oluhlaza, ungadibanisa iglu ezimbalwa cream zamafu, yazinyusa nokusebenzisa isilayi sesonka emhlophe entsha.

Senza ndayame nangwevu esuphu multivarka

Ukuba kuyimfuneko, kukho isuphu eluhlaza ngomuncwane ingenziwa ezinqinileyo. Hi ndlela leyi, le esityeni ujika akunjalo kakhulu oko uchazwe apha ngasentla. Ngapha koko, ngokuba epheka akukho mfuneko kuthenga yenkomo okanye nayiphi na enye inyama.

Ngoko ke, simele silungiselele isidlo sasemini ezinqinileyo:

• nangwevu fresh - malunga 300-400 g;
• namazambane ayikho likhulu kakhulu - 2 iiPC.;
• anyanisi kamnandi - 1 Iqhekeza enkulu;.
• iikherothi elikhulu - 1 pc;.
• sauerkraut - 200 g;
• ityuwa - ukuba isicelo esemqoka igcineke yoboniso lwakho;
• parsley nedile - 50 g;
• amanzi okusela - kuxhomekeka kumthamo kwesitya;
• oyile kajongilanga - 25 ml.

iimveliso processing

Phambi kokwenza oluhlaza meatless isuphu, kufuneka ukulungiselela zonke izithako. Imifuno wahlamba ngocoselelo yaye ucocwe, badlule ukugaywa. Itswele kunye iitapile diced, iminqathe atyabukile phezu grater, kunye sauerkraut sandile a colander kwaye ihlanjwe intwana yamanzi abandayo (ukususa iasidi kwemfuneko).

Ke amagqabi kunye nangwevu ezintsha, bona ihlanjwe, kugungqiswa hayi luyacolwa kakhulu nibanqunqe ngemela.

KaJohn imifuno kwindlela batch

Ngenxa nesuphu eluhlaza bagqiba ukwenza ngaphandle inyama, ngokuba yena, qiniseka ukuba udibanise i imifuno browned. Nabo, isuphu iya kuba aqholiweyo ngakumbi nokunesondlo.

Ngoko ke, ngokuba ngembiza imifuno thatha multivarku kwaye zilifudumeza ioli yakhe jongilanga. Emva koko, kwisitya babeke womnqatha ze netswele. Izithako zixubene kwaye iphekwe imo yokubhaka iyure-¼. Kulo mzekelo, imveliso kufuneka browned kakuhle kwaye zibe ngaphaya. Ekupheleni lwabo eliphekwe kunye nobulawu, ndiwutwabulule phezu amacwecwe ngamnye zipholile.

Cook wokuqala multivarka isidlo

Emva namatswele iikherothi ziye spasserovat efakiweyo kwisitya zasekhitshini wagalela imali eyaneleyo amanzi neetapile koko esongezwa sauerkraut. Izithako uphawu okuphekiweyo kwinkqubo lesuphu okanye zokucima kangangesiqingatha seyure. Ngeli xesha, imifuno kufuneka bakulungele ngokupheleleyo.

Xa ityhubhu iitapile bathambile, umhluzi wongeze ityuwa kunye nezinye iziqholo, wayaneka imifuno IiReggaeton nangwevu. Kule nxalenye isuphu ukuphekela omnye imizuzu eli-10.

Ekupheleni kwesitya Multivarki naa bonke ngaphambili uqhotse imifuno. Esityeni yokuqala ukuthintela ngokufanelekileyo icephe elikhulu, itywiniweyo kwaye avunyelwe ukuba eme ngeenyawo ukufudumeza (by ¼ iiyure). Ngeli xesha, a borsch eluhlaza kufuneka ukufunxa namavumba kaJohn kwayinto emnandi ngakumbi nobanelisayo.

Inikeza isophu eluhlaza etafileni

Nangona yokunqongophala inyama, meatless isuphu ngomuncwane ujika nencasa kakhulu nobanelisayo. Emva kokuba Multivarki ungaqwalasela bephantsi isitya, oko obegalelwe skeet bakhonza etafileni. Ukongeza kule mbiza uzakumelwa isilayi rye isonka, kunye mayonnaise okanye cream muncu. Kodwa ke kuphela ukuba ngaba unamathele ukutya okanye yokuHlawula.

Ngamafuphi

Kweli nqaku siza uchaze iindlela ezimbini ezahlukeneyo kulungiselelwa borscht eluhlaza ngomuncwane. Ukusebenzisa iresiphi ethile, wena nje kuphela okunencasa, kodwa landzelerisa ukondla onke amalungu entsapho.

Kufuneka kuqatshelwe ukuba soqulunqo izitya kucingwa ukuba kusetyenziswa kuphela zenyama ithambo, kodwa, umzekelo, chicken isuphu, inyama yehagu, imvana, njalo njalo. G. Ngala izithako ekhaya isuphu zilungiswe efanayo okunencasa, eyondlayo nokunesondlo njengoko iresiphi lokuqala.