Ithanga na okumnandi yaye iluncedo: iiresiphi zayo ilula kakhulu

Isiqithi kuye kwaba luphawu wenzala kunye eziko elide. Kuyinto inencasa kwaye isempilweni. Enyanisweni, kule ithanga iqulethe eninzi carotene, iivithamini kunye nefayibha. Xa izifo ezahlukeneyo, ezifana wesibindi nezintso, idityanisiwe ukutya unyango. Makhe namhlanje etafileni yakho izakuvela ithanga iiresiphi ukuba sinikela kuwe sakho.

Sekufika abantu obathandayo ukutya emangalisayo okunencasa yale emifuno - le ithanga kunye mayonnaise negalika. Okokuqala, kufuneka ukosula ithanga, lisuse ukusuka core ze uyinqunqe ibe ziingceba amancinci buxande. Emva koko ityuwa kwabo waza wabeka phezu imizuzu emihlanu bucala. Ngeli xesha, ukutyhudisa spadefoot igalikhi kunye ulisonge kwi plate eyahlukileyo. Lungisa imayonnaise. Eminye maqhosha Qhotsa ithanga ioli kajongilanga eyenziwe ngepani osuke waza wafaka kwisingxobo esahlukileyo. Nganye umaleko ithanga afefe ikonofile mayonnaise kunye grease. Kubonakala okunencasa kunene, eziluncuthu.

Ngoku isidlo ngokwanelisayo elula, apho kusekho zokupheka ithanga efanayo zahlukahlukene. Ngoko ke, vula iitapile kunye ithanga. Ngokuba lo isitya, iziqwenga amancinci, bengamakhulu amabini iigrem ithanga nyulu kunye netyuwa ukunambitha. Emva koko ziba ezi zilayi e yomgubo uqhotse phezu ipani osuke, ithanjiswe oli yemifuno. Kupheka de ithenda, bengamakhulu amabini grams Zasemtata. Dibanisa iitapile ukuya ibhotolo ogqityiweyo. Afefe iitapile nedile uze uyibeke phezu ithanga. Esityeni iya kuba nokuba tastier ukuba uwaphalazele kunye cream emuncu. Hot isidlo ithanga neetapile anike original kakhulu kwaye kakhulu okumnandi.

Beautiful futhi limnandi iiresiphi ithanga ukuba ukupheka ufanelwe yonke indumiso, ezi- ezimnandi yaye uyakuvuyela ukuba ngomculo wayo eyahlukileyo. Kuwo ungakwazi ukupheka i ipapa ithanga, salads emnandi kunye dessert. Umzekelo, ithanga okumnandi kakhulu okunkonkxiweyo ne-orenji kungenziwa ukusuka ithanga eziqhelekileyo. Okokuqala kufuneka ukuba uhlambe ze icoce ngekhilogram ngalo mfuno emangalisayo, ukucocwa ngenyameko imicu kunye nembewu. Sika ithanga nesikweko ezinkulu. Ngokwahlukileyo izilayi ezincinane cut wahlamba-orenji kunye udiliza. Musa ukulibala ukuba niphume amathambo akhe. Xuba ithanga ne-orenji kwaye ndinithululele iglasi iswekile, makongeze kancinane yejusi yelamuni okanye citric acid. Linda lude iqala kulwabiwo incindi evela ithanga. Ugalele umxube ngenxa kuselukhambeni uze ubeke sibile. Bilisa ithanga kunye imfuno orenji imizuzu emihlanu. Lo mxube yonke thina ugcwalise iingqayi pre-zintsholongwane ndikuqengqe up. Le wolondolozo kunokwanelisa iindwendwe ezininzi fastidious etafileni. Ngoko ke, qiniseka ukuba alungiselele ukutya ixesha lasebusika.

Ithanga, ogama iresiphi SIZA elula yayo kunye nesantya yokulungiselela, kunokwenziwa eqhotsiweyo kuphela, isityu ne Faka. Kuyenzeka nangoku ukuphekela-oveni. A, incasa ekhethekileyo mnandi kakhulu has a ithanga. Recipes upheka eziko kumnceda ukuba asombulule zonke namavumba zayo yaye ubuthathaka, isongo ekhethekileyo. Ngoko ke, masikhe ukupheka kunye dessert emnandi - ithanga eziko. Ukuqala ukuba kuphekwe isiraphu. Thatha epanini encinane, uthululele kuyo isiqingatha-ilitha neselwa lamanzi. We kuzitshisa ngomlilo kunye ukufudumeza amanzi ukuya ithumba. Emva koko, dibanisa, anekhulu elinamanci mahlanu iigrem iswekile uze upheke de iswekile sikhula emanzini. Ngelo xesha, isiqingatha Kilo of ithanga nyulu iziqwenga amancinci kwaye ufake kwi isiraphu. Makhe Yibilise ukuba imizuzu emihlanu. Emva koko, siya ndisikhuphe ithanga ngecephe slotted kunye notshintsho obuselukhambeni. Phakathi kangangesiqingatha seyure le ithanga kubhakwa eziko. Xa kuba brown yegolide, ukuba uze ubeke istudiyo, ngoko afefe iswekile olungumgubo. uju okunjalo ngokukhuselekileyo ukunika Kiddies endaweni yeelekese.

Kodwa asingabo bonke ukuba obungayilindelanga. ingqalelo eyodwa kubhakwa ithanga iresiphi ukuba ufuna ukunikela kuwe. Ucocwe kwaye ithanga wahlamba zalishumi 700 grams kufuneka isikwe iityhubhu ezincinci uyipheke imizuzu ezisixhenxe emanzini ngetyuwa. Emva koko, susa ithanga baphuma emanzini, ukuvumela amanzi kuhamba. Sika emakhonkcweni itswele kunye sauté ezimbini encinane ibhotolo, ku olova lweTyuwa lo. Okulandelayo, bagcobe uhlobo ibhotolo kunye nendawo kunokudala squash kunye amatswele. On top, beka amacephe amabini cream eshinyeneyo aze atshize ngalo lonke a iigram kwikhulu ya phezu grater olurabaxa itshizi nzima. Esityeni kufuneka okuphekiweyo eziko imizuzu engamashumi amabini. Esityeni afefe ugqibe imifuno.