Ukulungiswa kvass - zokupheka kokusingqongileyo ekhaya

Ubuncinane, ngaphezu kwewaka leminyaka eyadlulayo, le nokuxubana babe nako ukulungiselela utywala. Kuba okokuqala kubhaliwe okhankanywe imibhalo enxulumene kunyaka 989. Ngelo xesha linye siyazi ukuba ukupheka imiqobo kunye Lithuanians. Kwaye kvass wayengekho isiselo abantu basela nayiphi na iklasi elinye. benani yakhe kunye nabalimi, iimonki kunye nabezomkhosi. nomnikelo Kvass emva kokuba umsebenzi onzima, kuba babekholelwa ukuba kuyanceda zisulu ekhathala kwaye ubuyisele namandla. Kodwa ke kwakukholelwa ukuba le isiselo mmangaliso inceda zonke izifo kwaye kukho ezinye iintsholongwane eziyingozi abulawa.

Sele ngenkulungwane ye-15 eRashiya kungekho ngaphantsi kwe-500 iintlobo ze-othululwayo. Kodwa kvass ngoku ulungiselela nayo iye andilahlekwanga ukufaneleka kwayo. Namhlanje, abantu basebenzisa ubuncinane 150 iiresiphi berry, iziqhamo, ubusi kunye kvass. Basebenzisa imvuthuluka rye isonka, iziqhamo kunye nemifuno, nobusi, incindi, okuziinkozo kunye rhubarb. Kwaye njengento noko additive ukuba igwele, zeerasintyisi, iswekile okanye ezinye iimveliso.

Kwaye ngoku, indlela ukulungiselela kvass ekhaya. Oku kuya kufuna ukufunda inkqubo ziingcinga nje elula. It iqulathe izigaba ezibini. Xa linyathelo lokuqala Wort blank, kwaye eyesibini - ukubila kwayo. Kvass Wort kubaluleke sisicatshulwa amanzi iziqhamo, iinkozo okanye ezinye izinto. Ke Igwele sakhe isonka-ukubila kusetyenziswa.

Kwaye ukuze uqale ukuba ibilisa Wort, kuyimfuneko ukuba ugalele kwisitya (imbiza enkulu okanye into elolo hlobo), asisibeke isiciko wayifaka kwindawo efudumeleyo. Lwakuba nje ijike, asile kufuneka izicoci epholileyo, uze uwaphalazele ezintsubeni. Ukulungiselela le njongo, ilingane ibhotile champagne okanye yeplastiki ibhotile ezithengisa iziselo ezibandayo. Kwaye ukuze uqhubeke kvass yokupheka kudlule ngaphandle kwesiganeko (enomsindo izikhongozelo neziqhushumbisi), ezi iibhotile ifanele isondele kangangoko kunokwenzeka ukuvala iiplagi nizibophe ngomtya okanye ucingo. Emva koko ke kufuneka bafake kwindawo epholileyo ukuba asile Dobrodiy nge.

Oku imithetho jikelele kuphela ekufuneka ilandelwe, ukuze ufumane utywala. Iresiphi le Wort ngaloo ingahluka ngokubanzi. Thatha ubuncinane kvass-apile, ibizwa ngokuba cider. Kuba kuya kufuna ezi ziqendwana zilandelayo: 8-12 kg apile, nesinamon - 3 h L, 1 kg yeswekile, 1 kg ubusi kunye neelitha 6.8 zamanzi ..

Apples kufuneka iziqwenga, wazifaka ebhegini ngelaphu elicocekileyo. Le bag kuyimfuneko tie wasibeka isitya enameled, kwaye phezu apile uwa club ngomthi kunye umthwalo. Emva koko ke itanki uzele ngamanzi abilayo inyibilike apho iswekile kunye nobusi. Itanki wambu ngelaphu elicocekileyo yaye ubeke endaweni efihlakeleyo abandayo ukubila. Le inkqubo ke ithabatha malunga 4-5 iiveki. Ekupheleni kwale xesha, xa zibila cider, kufuneka engekabili ecocekileyo kwaye ushiye isitora kwi sela enye.

Emva koko kvass iqala ngokutsha. Ipete efanayo kufuneka kugalela amanzi abilayo kwakhona, nayo ezinyibilikayo ubusi kunye neswekile, kananjalo ukuba ushiye ukuba ijike. Kwaye kwikota enye kwakhona sifumana sikulungele utywala. Ngendlela efanayo, le nkqubo iphindwa okwesithathu. Ke zonke zontathu kvass Plum kufuneka nezikhuthazi kusalisa efihlakeleyo, apho ekugqibeleni ijike. Kuthatha iinyanga ezi-6 ukuya ku-9. Emva kwale cider sele engekabili ithiwa ezintsubeni, ukhokho uzigcine malunga ngenyanga iwayini. Emva kokuba zonke ezi nkqubo kuya kuba apile kvass elungileyo.

Njengoko kubonakala iresiphi ngasentla ukulungiselela i-apile kvass lokwenene kuba ixesha elininzi. Kodwa kukho iiresiphi, xa isiselo elungileyo ifunyenwe kakhulu ngokukhawuleza. Umzekelo, ukulungiswa kvass ekhaya iya kuthatha iintsuku ezine. Kuba afune amacandelo: 500 g rye isonka, 4 l yamanzi, 200 g leswekile, 50 g zeerasintyisi, currants namagqabi-4 ukuya kwi-10 eminti emthini.

Ukupheka amaqebengwana, kufuneka uthathe isonka nespelete kwaye yome kuyo eziko. Kufuneka ube limnyama. Ke ezi crackers ezaliswe ngamanzi abilayo wayifaka kwindawo efudumeleyo kangangeeyure 3-4. Emva koko, lo Wort semi-ogqityiweyo ukuba kuhluzeka cheesecloth, nto leyo ubunjwe kwiiseli ezininzi. Igwele wakhulela iglasi yamanzi kunye yongezwe Wort. Kwakhona, apho kufuneka bayeke currants, zetyeleba neswekile. Ke izitya wambu ngelaphu kwaye ibekwe iiyure 10-12 apha bubushushu. Ngeli xesha, kufuneka ukuba ixesha utywala kakuhle. Kwaye xa zibila ngokupheleleyo, kwakhona kufuneka kube nzima, uthululele neentsuba. Kwimeko nganye kwezi bhotile isekelwe phezu zeerasintyisi embalwa, ukuba corked kakuhle kwaye ibekwe kwindawo epholileyo. Yaye ngeentsuku ezintathu na utywala ikhaya lilungile.