Isiraphu Sugar for ikhekhe sponge ane - iresiphi

Njengoko ekhaya ukwenza isiraphu iswekile xa efunxa ikhekhe sponge? Indlela nge ifoto iilekese ziya kwenziwa kweli nqaku. Siya kunixelela ukuba malunga nendlela yokusebenzisa kakuhle a ukumitha efanayo.

Le version zakudala

Biscuit, epheka abakhe, into emnandi ngokwayo. Kodwa singenza ngcono xa oyifunayo. Ukuze wenze oku, sicebisa ukusebenzisa izithako zilandelayo:

• amanzi okusela - 6 iinkamba ezinkulu;
• entle sugar beet - 4 iinkamba ezinkulu.

yokulungiselelwa

Le isiraphu iswekile yakudala isiponji ane nokulungisa pretty elula. Ukulungiselela le njongo, imbiza amancinci wagalela amanzi, uze ugalele iswekile. Zamisa izithako ngecephe, uwafake ezizibeni abile. Xa izithako ezifana kwaziswa kwethumba. Ukuba utshile, kwaye umxube athe agxojwa gxojwa rhoqo icephe.

akufuneki ibe yethumba iswekile isiraphu ukuba sifakwe sponge. Eyona nto ibalulekileyo kukuba iswekile iyapheliswa ngokupheleleyo. Le isiraphu agqitywa, susa ukusuka ubushushu zipholile ukuya kwiqondo lobushushu degrees 38-40.

Ukuba ufuna imveliso elimnandi kakhulu, unako ukufaka iintlobo incindi yeziqhamo, liqueurs kunye nebranti.

Ukwenza isiraphu berry

Ngoku uyazi indlela yokwenza isiraphu iswekile zakudala. Indlela apheke ubumnandi esivumba ityalwa ikhekhe sponge? Ukuze wenze oku, sincoma usebenzisa:

• amaqunube emyezweni fresh - malunga 320 g;
• Sugar beet - 50 g;
• amanzi okusela - 300 ml;
• cognac nokuba - izinga 1 icephe elikhulu 200 g kwisiraphu lokugqibela.

Indlela ukupheka?

Berry sugar isiraphu ngenxa efunxa ikhekhe sponge ujika esimnandi kakhulu kwaye emnandi. Ukuze alungiselele, amaqunube fresh kufuneka unganciphisa yonke incindi usebenzisa ngesihlungulo kunye tolkushkoy. I-cake eseleyo idityaniswe amanzi okusela, leyo kugalela iswekile koko. Xuba zonke izithako, uwafake ezizibeni esitovini, wozisa ithumba kunye sasigcwele malunga nemizuzu emihlanu.

Emva kwale nkqubo, isiraphu ke lihluzwe ize idityaniswe incindi nestrawberry walungisa. Ngenxa yoko, izithako kwaziswa kwakhona rap kunye uphekele kanye ezintathu imizuzu.

Ukususa ukumitha kunye nembasa, it iphela. Yaye kuphela emva koko zipholile isiraphu ukongeza brandy exutyiweyo kakuhle.

Ilungiselela isiraphu coffee

Coffee sugar isiraphu ukuba sifakwe isiponji elimnandi kakhulu. Bacubungule ubisi nje kuphela, kodwa cake chocolate. Ukuze wenze oku kufuneka ukuba:

• nayiphi brandy - 1 icephe elikhulu;
• coffee osezantsi - 2 dessert amacephe;
• amanzi okusela - 200 ml;
• iswekile ocoliweyo - 2 iinkamba ezinkulu.

indlela yokulungisa

Phambi kokuba wenze isiraphu, kuyimfuneko ukulungiselela nokuhlanganiswa ikofu. Ukuze benze oku, lo coffee emhlabeni yendalo wagalela amanzi abilayo, babeka umlilo omncinane ulinde abilayo. Okulandelayo, a zeekhonteyina tywala coffee liyasuswa kwipleyiti, itywiniweyo kwaye avunyelwe ukuba eme ngeenyawo xa iyure ¼.

Ekuhambeni kwexesha, lo umxube eliphekwe lokucoca ulwelo. Emva koko faka iswekile kuyo, waphinda wafaka esitovini. Ukuzisa izithako ukuya ebaselweyo, zithulwe kwaye bavunyelwe ukuba aphole. Ekupheleni kwale isiraphu yekofu wongeze brandy baxhaya ngenyameko.

Affairs isiraphu utshwala

Indlela yokwenza isiraphu yeswekile ezineswekile ukuba efunxa ikhekhe sponge? Iresiphi kwalo mxube siqwalasela kanye ngoku. Ukufezekisa oku, kufuneka:

• amanzi okusela - malunga ¾ indebe;
• iswekile ocoliweyo - malunga ¾ indebe;
• nabuphi na utywala - hayi ngaphantsi kwe-¼ yekomityi.

Inkqubo lokupheka

Ukwenza kwisiraphu kakhulu efunxa sponge ikhaya, zonke izithako ngasentla ezidityanisiweyo isitya esincinane waza wazibeka phezu komlilo uze upheke de neswekile lichithakale ngokupheleleyo.

Nciphisa ubushushu ukuba ubuncinane, umxube yahlaliswa kancinci ebilisiweyo ukuze ukunciphisa ivolyum kanye kabini. Emva ukuba isiraphu iswekile liyasuswa bubushushu aze avunyelwe ukuba kupholile kancinane. Ityalwa umqathane elithozamisayo kufuneka sifudumele.

isiraphu iswekile orenji efunxa ikhekhe sponge: yeresiphi inyathelo photos step

Yenza ubumnandi elangeni akukho nzima kakhulu. Iimfuno eziphambili ukuthobela yonke imithi.

Ngoko ke yintoni na izithako sifanele ukuyenza sugar isiraphu ekhaya efunxa ikhekhe sponge ngaphandle utywala? nabosi bezonka abanamava Siyaleza ukulungiselela ezi mveliso zilandelayo:

• entle sugar beet - malunga ne-¼ yekomityi;
• orange juice natural (kuyanqweneleka ukuba fresh) - ½ indebe;
• Ixolo orange - ukusuka kwenye isiqhamo eliphakathi.

Inyathelo ngu step zokupheka

Phambi kokuba kuphekwe isiraphu iswekile for umqathane ukumitha ekhaya, ompe-orenji kufuneka ohlulwe ngenyameko iziqhamo, uze ezicukucezwe zancinane nibanqunqe oku.

Ukubeka i Ixolo ngembiza nzulu, leyo Kongezelelwa asanda acofwa incindi-orenji kunye neswekile. Zamisa amacandelo, babeka umlilo olucothayo silinde de iswekile iyapheliswa ngokupheleleyo.

Nciphisa ubushushu ukuba ubuncinane, isiraphu enuka kamnandi xa iphekiweyo ngakumbi kwimizuzu engama-10 Le unyango umqathane kufuneka kuncipha kwi imali ngqo ezimbini amaxesha. Emva kwale nkqubo, oko kuhluzeka ngesihlungulo ecikizekileyo buzane zonke shortcakes.

Indlela ityalwa ikeyiki imfunxa ngoncedo isiraphu ekhaya?

Siyithe thaca iinketho ezininzi zendlela ekhaya ungenza ukwenza isiraphu iswekile. Nangona kunjalo, oku akwanelanga ukuba zibethe okumnandi kunye ikeyiki kakhulu noxhamla ubuncwane. Ngoko sagqiba ukukuxelela malunga nendlela ityalwa kakuhle neebhiskithi isiraphu ugqibile.

Inyathelo lokuqala ukuqonda oko amaqebengwana zethu. Ngamanye amazwi, kuyimfuneko ukuchonga namaqebengwana dryish okanye ezifumileyo. Kwimeko yokuqala, isiraphu self-kuphekwe kuya kufuneka kakhulu eninzi. Ukuba izonkana eziyolisa intliziyo yakho omanzi uyadinga, lo ukumitha anokusetyenziswa ngesixa esincinci.

iswekile kuhle ngokulinganayo isiraphu phezu umqathane spray spray oluqhelekileyo. Nakuba kunjalo, kufuneka sicofwa nokuba ukumitha efudumeleyo, kungenjalo akuyi kudlula ityhubhu.

Xa kunjalo, ukuba sisitshizi wayengekho esandleni, ikeyiki ekhaya zinakho emithiswe dessert eziqhelekileyo icephe. Unokuwuthabatha na isiraphu iswekile kufuneka hi mpimo lowutsongo. Kuyimfuneko ukuqinisekisa ukuba ukumitha yasasazwa ngokulinganayo kwi umqathane. Kungenjalo, endaweni enye ikeyiki iya kuba dryish, enye - loo nto nje yhuu.

Ukuba usebenzisa ngecephe encinane kubonakala kumphathe kuwe, uze ukwenza inkqubo ilekese ivenkile kungenziwa ibhrashi zokupheka oluqhelekileyo.

Xa Ikeyiki Undanelise ngokupheleleyo iswekile kunye wayifulela cream ze zinokuhonjiswa ezahlukeneyo ngumgubo confectionery, ikhekhe ukulungele lisusiwe egumbini sokupholisa iiyure 5-6, nkqu ngcono ebusuku. Ngentsasa seZonka kakuhle olumanzi, ithenda ube okumnandi kakhulu.

Ngamafuphi

Njani ityalwa isiraphu ikeyiki ekhaya - ukuba kukho into oyithandayo. abapheki abaninzi bakhetha ukusebenzisa version zakudala. Kodwa ukunika ikeyiki incasa eyodwa ngevumba, sincoma usebenzisa ngaphezulu neeresiphi yokuqala. Ukuza kuthi ga ngoku, i-sugar ukumitha engundoqo ungongeza cherry, itshokolethi okanye apricot utshwala. Kwakhona ngenjongo efanayo liqueurs egqibeleleyo ezahlukeneyo, incindi, brandy njalo njalo. Hi ndlela leyi, iziselo ezinxilisayo kufuneka kongezwe kuphela isiraphu igqityiwe zipholile. Kungenjalo, phantsi kwempembelelo amaqondo obushushu aphezulu yonke incasa emoyeni nje.