Kungafakwa kuphekwa umbona ezityiwa umntwana ubudala njani?

Le Ivumba uThixo wamkhumbula ngokuqinisekileyo ezininzi ukusuka ebuntwaneni bakhe. Mhlawumbi incasa baba ngakumbi mnandi ngenxa yokuba siye salinda ixesha elide zokulindela de umpheki sasibhalwe de iphekwe ngokupheleleyo? Corn kungenzeka namaqondo awohlukeneyo sivuthiwe. Ukususela kule kwaye kuxhomekeke kwixesha zokupheka. Kakhulu iinkozo abaselula, ebizwa ngokuba yi-ubisi, kwanele ukuba imizuzu engamashumi amathathu okanye amashumi amane. izikhwebu Corn nzima kufuneka ubilise ezimbini ukuya kwezintathu iiyure. Ekulungiseni esi esityeni, abazali basoloko buza: "ifakwe ubudala njani ingqolowa abilayo ezityiwa umntwana?" Ngenxa yokuba ingqolowa kakhulu zifunxwe ngumzimba izakhamzimba, asifanele ufumane kuthwalelwa kude yile atyiwe. Njengoko ingqolowa lisetyenziswa iintlobo ezahlukeneyo kubantwana abancinane, ezichazwe kamva kweli nqaku.

Njengoko lisetyenziswe izitya abantwana kuphekwa ingqolowa: umntwana ukusuka kwiinyanga ezi-6 ukuya kwiminyaka emibini

Wonke sekhaphetshu eluhlaza, Kakade ke, abantwana contraindicated. Abanye oogqirha bakholelwa ukuba unako ukuvumela umntwana wakho kwiinyanga ezi-6 iphekwe kakuhle kwaye ukusilwa umbona lactic sivuthiwe ngohlobo okubizwa. Xa upheka qiniseka ukuba ukususa Ixolo, kuba akukho nto zifunxe yi usana wokugaya noxhamla ubuncwane. Le mveliso ngenxa unako ugalelwe, umz, kunye iitapile ebilisiweyo okanye apile ya. Kwakhona incasa esikhulu, ingakumbi njengokuba naphaya, icace phandle, xa zidibene ne banana. Qala iitispuni omnye okanye emibini ngeveki, ukwanda kunyaka ukuya amacephe emibini ukuya kwemithathu.

Njengoko lisetyenziswe ngokutya abantwana okuphekiweyo ingqolowa: umntwana phakathi kweminyaka emibini ezintathu

Kule minyaka, usana lukhule inani elaneleyo amazinyo, ukuze akwazi niyagrenyana, hlafuna ngokwabo ingqolowa yabo kakuhle okuphekiweyo. Qinisekisa mixture yayiminxa. Ukunika ngaphezu kwesiqingatha sasibhalwe ayikho kuyimfuneko, ukuze ukuzithwalisa imithwalo isisu zabantwana.

Indlela diversify umbona usana ukutya kwiminyaka emi-3? Lungisa umoya pudding souffle

Le ipleyiti eyona nto iphambili zengqolowa ebilisiweyo. Umntwana anikwe souffle sakusasa okanye izimuncumuncu, ukuncedisana sauce ubisi okanye cream muncu.

izithako:

- ezine kuphekwa umbona sasibhalwe avareji degree of sivuthiwe;

- amaqanda ezintandathu;

- anyanisi;

- isiqingatha sekomityi kwiimvuthuluka isonka;

- nayiphi na into eqinileyo ikhulu iigrem samasi;

- Inxalenye sesithathu cream indebe;

- bama parsley amatsha;

- TSP. ukhamba yetyuwa.

ukulungiselela:

1. Bilisa ingqolowa de okuphekiweyo. Ukususela izikhwebu zipholile imela ebukhali Ndabetha ingqolowa.
2. Iqanda phehla wokuxova de njengogwebu anoboya.
3. Itshizi bagcobe kwi grater encinane. Isiqingatha ubunzima umxube onesiphumo amakhambi zinqunqwe, itswele luyacolwa zinqunqwe kunye breadcrumbs. Yongeza umxube cream kunye netyuwa.
4. Beat amaqanda kunye neenkozwana ingqolowa kungena ubunzima uzilungiselele kwaye dibanisa ngobunono.
5. Ifomu ngegrisi ngamasi uzalise umxube umoya. Yibeke kwisingxobo enkulu ubungakanani ezaliswe ngamanzi. Weight uya ilungiselelwe kuhlamba ngamanzi.
6. Bhaka lezonka osuke kwi-180 ° C ngeyure enye. Imizuzu elishumi de afefe ngenxalenye okuphekiweyo kunye eseleyo itshizi souffle.
7. Musa ukususa esityeni ukusuka lezonka elibaselwe ngumoji ngqo, linda imizuzu elishumi elinesihlanu. Sika casserole iphela kancinci.