Isaladi yebusika yamakhukhamba kunye netamatato. Isaladi kwi-curgettes, izaqathe kunye neklabishi kunye nepepper yaseBulgaria. Isaladi kunye ne-anyanisi, kunye ne-mustard, kunye ne-tomato unamathela ngaphandle kobuncwane ebusika

Isaladi yebusika yamakhukhamba aphekwe ngabantu abathanda ukuzonwabisa kunye neentyatyambo kunye neziqholo ezinqabileyo ngexesha elibandayo. Kufuneka kuqatshelwe ukuba akukho nto ilukhuni ekulungiseleleni kwesi sidlo.

Ngendlela, unokwenza nje kuphela ukusebenzisa iikomkom, kodwa kunye nokudibanisa kwezinye izithako (umzekelo, utamatisi, iinqathe, i-bell pepper, zucchini, anyanisi, njl.).

Kule nqaku siza kukubonisa iindlela ezininzi zokwenza isaladi yasebusika yamakhukhamba kunye neminye imikhiqizo. Indlela yokuyisebenzisa iphezulu kuwe.

Indlela yokulungiselela isaladi yasebusika kwiikomkom?

Kukho iindlela ezininzi zokulungiselela i-cocktail snack. Ekuqaleni kwinqaku siza kukunika inketho efikeleleke kakhulu kwaye elula. Ukuphumeza oko sifuna kuphela iimveliso ezilandelayo:

• I-Dill esitsha (kuphela izityalo ngaphandle kwamahlumela) - 300 g;
• Iviniga yewayini (kungcono ukuthatha i-6% yemveli) - 100 ml;
• Amakhukhamba amancinci amancinci - 5 kg;
• Amabhule amhlophe - 1 kg;
• Iityuwa zetyuli-2 iipuni ezinkulu;
• Ipepsi emnyama ebomvu - engeza ngeengqiqo;
• I-beet ye-Sugar - 4 iipuni ezinkulu.

Ukulungiselela imifuno yokupheka ukutya

Okumangalisa kukuba, isaladi yasebusika yamakhukhamba ilungiswa lula kwaye nje ukuba nomntu onamava kakhulu unokuhlangabezana nale nkqubo yokucoca.

Okokuqala, kubalulekile ukulungiselela imifuno. Zihlambulukile kwaye zifakwe kwisitya sokubanda kwamanzi abandayo. Kule fomu, iikomkom zigcinwa iiyure ezingama-2-6. Emva kokuphelelwa kwexesha, iingcebiso zinqunywe kwiimifuno, kwaye zahlulwe ngesahlulo kwaye zihlanjwe ngeetye ezingaphezu kwama-4 mm.

Kwakhona, iintloko ze-anyanisi zilungiselelwe ngokwahlukileyo. Zihlambulukileyo zee-husks kwaye zihlanjwe ngeemimirings.

Ngokubhekisele kwidill entsha, ihlambulukileyo emanzini ashushu, ize iqukumeze ngokukhawuleza kwaye ichithwe ngommese obukhali.

Emva kokufeza izenzo ezichazwe, enye ikhekhe ifakwe kunye neengoma zecucumber, imifuno etyongwe kunye neesigidi sesigxina se-anyanisi. Zixutywe ngokupheleleyo kwaye zishiywe kwindawo efudumeleyo ixesha elide. Ukuhlamba imifuno kufuneka kube kuphela emva kokuba banike inani elincinci lomsi.

Ukupheka i-marinade e-spicy for harvesting

Indlela yokwenza isaladi yasebusika yamakhukhamba? Kulo busika lo mbonakalo ulungiselelwe ngokulula. Nangona iikomkom neemifuno kunye ne-anyanisi zinyanzeliswa kwicala, ziqala ukulungiselela i-marinade. Kule nto, ityuwa kunye nesetyhu beetet yongezwa kumanzi okusela. Emva kokuxuba ukutya, bawabeka emlilweni baze bathuthule ngokukhawuleza emathunjini.

Xa amanzi asepenjini aqala ukubilisa, isuswa kwisitya. Ekupheleni, iviniga yongezwa kwi-marinade.

Inkqubo yokwakheka kwe-snack

Ndingayenza njani isaladi yasebusika yamakhukhamba? Ngobusika lo mbonakalo ulungiselelwe kwiimbiza ezincinci. Bahlanjululwa, banamandla kwi-steam kwaye basasaza kuqala iindidi ezimbalwa zepilisi (izicucu eziyi-3-5 kwisitya ngasinye), kwaye ke umxube weemifuno nemifino.

Emva kokuhlanganisa ngokucophelela iimveliso kunye ne-spoon, bathululelwa kwi-marinade enengqungquthela, bangafikeli emaphethelweni enkonkxa kwi-1-2 cm. Emva koko, amathanga azalisweyo afakwa kwisitya samanzi aze afakwe umlilo.

Sterilize isaladi ngale ndlela malunga nemizuzu eyi-12. Emva kwithuba elithile, faka i-marinade encinane (ukuya kwimida yentombazana) kwaye ngokukhawuleza uvale ngeebhondi.

Emva kokugcina isaladi yasebusika ukusuka kumakhukheni ekutshiseni malunga nosuku, kuthathwa kwindawo emnyama (mhlawumbi ipholile).

Kufuneka udle le ntlanzi emva kweenyanga 1-1.3. Iba yinto enqabileyo kakhulu kunye neziqholo. Ngayo yonke imfuno yeresiphi, uya kufumana isaladi epholileyo, efanelekileyo yokusela iziyobisi.

Yenza isaladi yasebusika yamakhukhamba kunye netamatato

Ukuba awukuthandi ukuthenga ama-salads angenalini kunye nokutyiwa kwintlanzi kwisitoreji, sincoma ukuba uzenze wena. Ngaphezu koko, oku akudingi umgudu omkhulu kunye nexesha elininzi.

Ngoko ungayilungisa njani isaladi yasebusika yamakhukhamba kunye netamatato? Ngenxa yoko kubalulekile ukuba:

• Iitamatates ezinamafutha amakhulu-malunga neekhilogram ezimbini;
• Iikhukhamba zobuncinci okanye obuphakathi - malunga no-5 kg;
• Ioli yefuno (kufuneka isetyenziswe ngokucokisekileyo) - 250 ml;
• I-garlic yintsholongwane - 200-300 g (ngokwengqiqo yakho);
• Ityuwa yendawo enkulu yokupheka - iipuni ezintathu ezinkulu;
• I-beet ye-Sugar - 250 g;
• Itafile yevinegar yemvelo - ½ indebe (engeza kwiengqiqo).

Ukulungiselela iikomkom

Ngaphambi kokwenza isaladi yasebusika yamakhukhamba ngaphandle kokuncipha, kufuneka usebenze zonke izithako. Okokuqala, imifuno esemqoka ilungisiwe. Iikhukhamba zeeyure ezimbalwa zimi emanzini amanzi, kwaye emva koko zihlambulule, zinqumle iingcebiso. Emva koko, zinezibonda ezi-6 mm.

Ngokuphathelele igarlic esitsha, ihlambulukanga kwaye ayinakunyulwa. Ngendlela, abanye abapheki bayalubhaqa le mveliso kwi-grater.

Gcwalisa Ulungiso

Isaladi ebusika yamakhukhamba kunye netamatato inokwenziwa ngeendlela ezahlukeneyo. Ukulungiselela ukuzaliswa, sanquma ukusebenzisa iitamatisi ezintsha. Bahlambulukile kwaye bahlanjululwa.

Emva kokususa i-peel kwiitamatisi, ziphihliwe kwi-grinder inyama. Emva kokufumana inambuzane enobunzima neyobuhlobo, ifakwe kwisitofu kwaye ifakwe kwisibindi esinamandla. Ngethuba lokunyuka kwefuthe, ityuwa, i-beet ishukela kunye neoli yemifino yongezwa kwi-tomato sauce.

Ukuphazamisa rhoqo izixhobo, babilisa ngqo imizuzu eyi-10.

Ukunyanga ukunyanga kwabo bonke ukutya

Emva kokulungiselela ukuzaliswa kwetamatato, basasaza iicucumber tincinci kwaye banqande. Ekuqaleni unokucinga ukuba kukho imifuno emininzi yeso sauce. Kodwa oku akunjalo. Emva kwexesha uzakuqonda oku. Iikhukhamba zihlonishwa kwaye zilingana ne-tomato porridge.

Izithako zokupheka kulolu hlobo kufuneka zibe malunga nemizuzu engama-20. Ngexesha elifanayo, imizuzu emihlanu ngaphambi kokuba ipakiti ikhutshwe, iinqunqa ezigayiweyo zegalikhi kunye newayini le-viniga zongezwa kubo .

Indlela yokuqhubekela phambili ebusika?

Sterilize isaladi yeentatyambo kunye namakhukhamba akufanele abe. Okubhalwe kwiphuyi kuboniswe kwiimbiza zangaphambili ezilungiselelwe kwaye ngokukhawuleza zihlanganiswe ngeebhondi. Kule fomu, vumela isaladi ipholile kwaye ihlambulule kwi-cellar.

Njengoko i-culinary experience ibonisa, i-snack esicinga ngayo iyasetyenziswa kuphela emva kweeveki ezine. Ukuba awuyi kuphila kwaye uvule isaladi ngaphambili, kunokubonakala kungenangqondo.

Kufuneka kwakhona kuqaphele ukuba abanye abapheki benza isaladi yasebusika yamakhukhamba kunye ne- tomato paste. Yilungiselelwe ngendlela efanayo. Endaweni ye-tomato gruel, sebenzisa ijusi, eyadlulelwa kwi-tomato.

Ukupheka ukutya okumnandi kwemifuno

Ndingayenza njani isaladi yasebusika yamakhukhamba kunye neetatyiti ngePolgiya pepper? Ngobusika, loo mbonakaliso ilungele yonke into. Kwixesha elibandayo, liza kudla kakuhle, ukwenza isidlo sasemini kwimihla ngemihla ibe yinto eyahlukileyo kwaye engaqhelekanga.

Ngoko ke iziphi izithako esiza kuyidinga ukwenza isaladi yasebusika yamakhukhamba kunye neqathi? Ukwenza oku, lungisa le mikhiqizo elandelayo:

• Iitamatates ezinamafutha atsha-1.5 kg;
• I-anyanisi e-sweet-about 500 g;
• Iikhoksi zitsho ngokutsha - 1,5 kg;
• I-carrot enyantisayo-malunga ne-800 g;
• Iityuwa zetyuli-2 iipuni ezinkulu;
• Ipepper yaseBulgaria - iipcs ezinkulu ezi-7;
• I-beet ye-sugar-about 1 cup
• Ioli ye-sunflower - malunga ne-400 ml;
• I-tableta yeviniga ye-9%-malunga ne-100 ml.

Senza imifuno yokutya okubusika

Ngayiphi indlu ekulungiseleleni isaladi yasebusika yamakhukhamba kunye neetatayi kunye nompompe waseBulgaria? Ngobusika, le ntlanzi iyenziwa ngezigaba. Okokuqala, imifuno iqhutyelwa. Bahlambuluke ngokufanelekileyo emanzini ashushu, kwaye bahlambulule kwi-peel, pedicels nakwezinye izinto ezingenakwenzeka. Emva koko, iimveliso zichotshoziweyo.

Utamatisi onamafutha, ukhukhamba, iipilisi, i-pepper yaseBulgaria kunye ne-anyanisi ethambileyo ichitshiweyo ngamacube. Ngokuphathelele iinqatyi, ixutywa kwisiKorea okanye kwisiqhelo esikhulu. Emva koko, zonke izakhi zidibene kwisitya esinye, ityuwa yongezwa kwaye ivalwe ngokufanelekileyo.

Ukushiya imifuno ngaphandle kwexesha, ulinde ade banike i juice eyaneleyo.

Ukunyusa ukunyanga kwe saladi yasebusika

Isaladi yebusika yamakhukhamba kunye anyanisi kunye nezinye imifuno akufanele zifakwe inzalo. Oku kubangelwa ukuba le nto yokutya isele iphekwe kwisitofu.

Emva kokuba umxube wemifuno ungeniswe kwiqondo lokushisa lomgangatho kwaye uhlukanisa ijusi, ubeka phezu kobushushu obuphakathi kwaye ufikelelwe emathunjini. Kule meko, imveliso iqhutyiswa rhoqo ngesipuni esikhulu, ukuze banganamatheli phantsi kweesitya kwaye asitshiswa.

Kwiinkqubo zentsholongwane zentsholongwane zonyango zifakwe kwitafile zetyuwa, i- beet ishukela kunye neoli yelanga. Kulo hlobo, izithako ziphekwe kwiiyure ezingama-¼. Ngeli xesha, kufuneka bahlule ukwahlula ijusi, babe yinto ecocekileyo kwaye bathambile.

Sifaka isaladi ebusika size sikhonze etafileni

Emva kokuba i-assortment yemifuno ikulungele, isuswa kumpheki kunye neviniga. Ukudibanisa ngokupheleleyo zonke izithako, zibekwa phambi kwangaphambili izimbiza. Ngendlela, isitya kufuneka sihlanjwe ngaphambili size sitshatiwe ngamanzi abilayo.

Emva kokusasaza imifuno yemifuno kwiimitshini zeglasi, ngokukhawuleza igqitywe ngamabhodlela ezintini ezinamanzi. Emva kokutywinwa zonke izikhonkwane, zihlanganiswe ngejeyethi endala phantsi kwaye zishiye kuyo yonke imihla.

Emva komhla, isaladi yemifino ithathwa kwindawo ethile epholile kwaye emnyama. Ukutya kudliwa kuphela emva kweeveki ezimbalwa. I-snack isetyenziswe kwitheyibhile kwifom ecolile kunye nezitya zokuqala okanye zesibini. Kwakhona iphinda isetyenziswe njenge-caviar. Isaladi isetyenziswe kwisiqwenga sezonka ezimhlophe kwaye sikhonze etafileni ngesimo se sandwich esimnandi nesentliziyo.

Isibheno esityebileyo kwi-curgettes kunye namakhukhamba

Isaladi yasebusika yamakhukhamba kunye ne-zucchini ingavunwa ngeendlela ezininzi. Sincoma ukusebenzisa iresiphi elula. Ukuphumeza oko siya kuyidinga:

• I-zucchini eluhlaza okwesibini-malunga ne-250 g;
• Amakhukhamba amancinci - 200 g;
• Ukunqongophala kwamatamatati acacile - malunga ne-2 iipuni ezinkulu;
• Amanzi okusela - malunga nek½ indebe;
• Iviniga 6% itafile - 2 iipuni ezinkulu;
• Ioli engumququ ngaphandle kwe-flavour - 1 i-spoon enkulu;
• Ishukela seSand - malunga ne-10 g;
• Ityuwa encinci - ½ iipuni ezinkulu.

Inkqubo yokulungisa imifuno

Ngaphambi kokukhetha imifuno kunye nokwenza i-snack okumnandi, kufuneka iqhutywe kakuhle. Iikhukhamba zihlanjululwa kwaye zigcinwe emanzini amdaka malunga neeyure ezingama-3, zize zinqumle iingcebiso kwaye zifakwe kwiindidi. Ngokuphathelele i-zucchini ezincinci, zichithwa ngendlela efanayo. Ukuba le mifuno inkulu, ngoko kufuneka ihlambuluke kuqala ukusuka kwinqanaba eliphakathi, ize igalelwe kuphela.

Emva kokuba zombini izithako ziye zacutshungulwa, zidibaniswe kwisitya esinye kwaye ziphazamisekile. Kule fom, imifuno ishiywe kwicala lemizuzu engama-15-30 (de kubeke i-juice yayo).

Ukulungiselela i-marinade

I-Marinade ye-snack enjalo ilula. Okokuqala kuzisa yonke ibilisa amanzi okusela. Emva koko ushukela, ityuwa kunye neoli yezovumba ngaphandle kwe-hambane isasazeka kuyo.

I-marinade ebilisayo malunga nemizuzu engama-3, yongeza utamatisi unamathele kuyo uze uyithinte. Emva kweminye imizuzu emi-2, i-pan isuswe kwi-plate, kwaye i-vinegar itafile ithululelwa kwisiqulatho sayo.

Isaladi yokugqoka

Emva kokusasaza umxube weikomkom kunye ne-zucchini kwiimbiza zeglasi, zithathwa ngokukhawuleza zithengiswa nge-marinade ebilisayo. Ukumboza imifuno ngeebhanki zamathambo, bawafaka kwisitya somanzi kwaye batyale ngesitofu malunga neeyure ezingama-¼. Emva kokuphelelwa kwexesha, i-snack igqityiwe, ikhuphe ngokupheleleyo kwaye ihlanjululwe kwindawo epholileyo, apho igcinwa khona malunga nenyanga, emva koko idliwe.

Iklabishi yokukhenkcela ngamakhukhamba

Isaladi yebusika yamakhukhamba kunye neklabishi yenziwa phantse ngendlela efanayo nokusetyenziswa kwe-zucchini. Kule nto sifuna yona:

• Iklabishi emhlophe - malunga neforki ye-¼;
• Iikhukhamba zincinane - malunga neekhilogram ezimbini;
• I-mustard grains - 1 i-spoon enkulu;
• Ulwandle lweTyuwa - 1 i-spoon enkulu;
• I-beetroot ye-Sugar-2 iipuni ezinkulu;
• Ioli ye-sunflower - malunga ne-1/3 indebe;
• Itafile yezinto zendalo-malunga ne-3 iipuni ezinkulu.

Inkqubo yokulungiswa ngamanyathelo ngamanyathelo

Isaladi yasebusika yamakhukhamba kunye nesardadi kulula kwaye kulula. Ukuqala, imifuno iqhutywe. Iikhukhamba ezifakwe kwiisangqa, kunye neklabishi - iziqwenga eziphakathi (kungekhona imiqolo). Emva koko, zombini izakhi zibekwe ngokukhawuleza kwintsimbi encinciweyo kwaye ziqhubeke nokulungiselela i-marinade. Yenziwe ngolu hlobo lulandelayo: ityuwa lorwandle, isetyiti ye-beet, i-mustard yeesardadi kunye neoli yelanga yongezwa emanzini abilisiwe.

Ukudibanisa izithako, fumana i-marinade ecocekileyo. Iphekiweyo malunga nemizuzu engama-3, kwaye isuswe kwisitya. Ukuqhubela phambili emanzini yongeza itafile yewayini kwaye iphinde iphazamise kakuhle.

Ekugqibeleni, i-marinade ekulungele ithululelwa phezu kweenqanawa kunye nemifuno kwaye ihlanganiswe ngamabhodlela. Ingenanto ingenayo imizuzu engama-15, kwaye itywinwe ngeetoni zeetini.

Emva kokupholisa okupheleleyo kwiibhola, zithathwa kwi-cellar. Kule tafile isicoco esingaqhelekanga kunye nesicwecwe senziwa emva kokuphela kweiveki ezi-5. Iikotyi kunye neklabishi ziqhenqa kwaye ziyancwina. Baye bakhonzwa ngesidlo sasemini ngekhosi yokuqala okanye yesibini.